How to Cook Redmond Stuffed Peppers

Today it’s not difficult to make stuffed peppers in the Redmond crock-pot. In fact, the whole process takes very little time and does not cause much trouble. This is a pleasant experience. The result is an original dish that has an excellent taste and delicate aroma. In addition, a variety of gravy, sauces, filling ingredients and broths allows you to diversify stuffed peppers. As a result of such experiments, such a dish will never bother the household. So, how to cook stuffed peppers in a Redmond slow cooker?

Classic recipe

To make pepper stuffed in the Redmond slow cooker, you will need:

1. 700 grams of ground beef.
2. 70 grams of rice.
3. 8 pods of bell pepper.
4. Three tomatoes.
5. 8 heads of onions.
6. Two carrots.
7. Vegetable oil.
8. The greens are dry or fresh.
9. Bay leaf.
10. Pepper, salt.

How to cook

For starters, prepare the stuffing. You need to take 350 grams of beef and pork. The meat should be thoroughly washed, cut into small cubes, and then chopped by passing through a meat grinder.

Now the onions must be cleaned and washed. The product should also be ground using a meat grinder, and then introduced into the chopped meat. Add salt and, of course, pepper to the minced meat. All components should be mixed well.

Now you can rinse the rice. In this case, you do not need to boil the cereals. Rice should be added to the prepared meat and mix thoroughly. In the composition you need to add fresh or dried greens. This is not important.

Carrots should be peeled, washed, and then chopped on a medium grater. The second onion must be cut into cubes. Rinse the peppers well, preferably under running water, and remove the seeds by cutting off the top.

Tomatoes must be washed. On their skin you need to make a small incision, and then dip the vegetables in boiling water. After that, peel the tomatoes. Grind the vegetables: you can grate or cut into cubes so that you get mashed potatoes with slices.

Prepared peppers must be filled with cooked minced meat.

Heat treatment

To make pepper stuffed in the Redmond multicooker delicious, you need to make a dressing. To do this, turn on the device and select the “Baking” function, setting the cooking time for 40 minutes. At the bottom of the multicooker, pour a little vegetable oil, and then pour in chopped onions and carrots. Products should be fried for 20 minutes with the lid open.

Stuffed pepper in the Redmond slow cooker is very simple to prepare. Stuffed vegetables should be placed in the bowl of the device. Pour the peppers with the prepared tomato puree, salt, add the bay leaf.

In the kettle, it is necessary to heat the water and pour about 600 milliliters into the bowl. The liquid should completely cover the peppers. The slow cooker should be put into the "Extinguishing" mode and set the time - 90 minutes.

Diet stuffed peppers: recipe

In the Redmond slow cooker you can cook almost any dish. Stuffed diet peppers have a unique aroma and taste. To prepare them, you need:

1. 400 grams of minced chicken.
2. 200 grams of rice.
3. 10 milliliters of sour cream.
4. 5 pods of bell pepper.
5. Parsley.
6. Pepper, salt.
7. Water.

Cooking steps

So, how to make stuffed diet peppers in a Redmond slow cooker? First of all, you should prepare rice. Groats need to be cooked, but not completely. You can do this in a slow cooker. Just place the rice in the bowl, add some water and select the “Rice” function. About 15 minutes before the end of cooking, the device must be turned off.

While the grits are cooked, peppers can be prepared. To do this, wash them thoroughly, carefully cut off the top and remove all seeds. After that, rinse the peppers inside again. It is impossible that the seeds remain in the vegetables.

Ready rice should be cooled a little and only then mixed with minced meat. The mixture should be pepper and salt. The composition must be thoroughly kneaded. If desired, a little garlic can be added to the filling by passing a few cloves through a press.

When the mince is ready, you can begin to fill the peppers. The filling inside the vegetables should be tightly tamped with a spoon. Otherwise, the stuffing will be very little in peppers.

Stuffed vegetables should be placed in the multicooker bowl. You need to put them very tightly to each other. Otherwise, the filling of them will spill out. Peppers in a bowl should be greased with a small amount of sour cream. After this, the vegetables should be poured with water so that the liquid covers them completely. From the minced meat that remains, you can make small meatballs and put them in a basket for steaming. It remains to turn on the device. Preparing pepper stuffed in a slow cooker Redmond for 90 minutes in the "Stew" mode. That's all. A tasty and hearty dish is ready. Before serving, peppers can be optionally sour cream sprinkled.