Novice housewives sometimes complain that the pancakes often do not rise during baking or “deflate” immediately after being on the plate. There are several reasons for this. One of them is that the wrong dough was previously made. As you know, strict proportions are important in this matter. For example, it is worth considering several options for mixtures, from which tasty and magnificent pancakes will surely turn out. To master the technology of their preparation will not be difficult.
Classic yeast pancakes
Traditionally, in order for the dough to rise well, yeast is added to the composition of the initial mixture. The production of all bakery products is based on this principle today. To make lush pancakes, you can use the following set of source products:
- 0.5 kilograms of wheat flour;
- 450 milliliters of milk (warm);
- 2 eggs;
- 5 grams of salt;
- 21 scales of fresh pressed yeast;
- 100 grams of granulated sugar;
- vegetable oil (35 grams for the test);
- 1 packet of vanilla sugar.
Preparing lush pancakes is simple:
- First, yeast must be diluted in milk. At the same time, sugar and approximately 140 grams of flour should be added to this solution. The dough should stand for at least 0.5 hours. During this time, the yeast will begin to "work" and the mass will rise "cap".
- Separately beat a little whisk eggs.
- Add them to the dough along with the rest of the ingredients.
- Mix everything well and leave for another half hour.
- Heat the oil well in a pan.
- Spread the finished dough with a spoon and fry the billets over medium heat on both sides.
Such pancakes rise well and then do not lose their shape.
Lenten pancakes
Practice shows that lush pancakes can be made without milk. By the way, eggs for their preparation are also not required. In this case, the set of ingredients requires a minimum:
- 160 grams of flour;
- a pinch of salt;
- 150 milliliters of warm water;
- ½ teaspoon of yeast (high-speed);
- vegetable oil.
For such a recipe, it is important to follow a strict sequence of making the components:
- First you need to pour flour into a bowl. It must first be sieved so that the product is maximally enriched with oxygen.
- Constantly stirring with a whisk, slowly introduce warm water.
- Add sugar and salt.
- Once the mass is truly homogeneous, introduce yeast.
- Put the dough in a warm place for 90 minutes, tightly covering the surface of the container with cling film.
- After ripening, the finished mass must be mixed again.
Such products should also be fried over medium heat, spreading the dough in hot oil. The result is perfect pancakes that you can eat even during any post. Believers should especially like this dish.
Kefir fritters
Today, most housewives most often bake pancakes on kefir. Lush and fragrant, they cook faster and easier. To work, you will need:
- 250 milliliters of fresh kefir;
- 200 grams of flour (wheat);
- 6 grams of soda;
- 1 egg
- 100 grams of sugar;
- some salt;
- sunflower oil.
How to make pancakes on kefir? Lush and extremely tasty, they are prepared using a slightly different technology:
- Break the egg into a deep bowl and, whisking vigorously with a whisk, beat it with salt and sugar.
- Pour in slightly warmed kefir and mix well.
- Sift flour and combine with soda. The resulting mixture is administered in small parts without interrupting mixing. The finished dough as a result should resemble a thick sour cream.
- It is necessary to fry the pancakes in a pan with thick walls, preheating on it approximately 35-50 grams of oil.
It turns out delicate and fragrant pancakes on kefir. They will become magnificent after the hostess turns the workpiece with a spatula to the other side.
Fritters without eggs on kefir
Skillfully choosing the initial composition, you can always achieve the desired result. It turns out that the pancakes on kefir can also be lush without the use of eggs. This option will interest those who are just starting to learn how to cook. To work, you need only six main components:
- 300 milliliters of kefir;
- 12 grams of soda;
- 125 grams of sugar;
- 450 grams of flour;
- any vegetable oil.
Lush kefir pancakes are prepared as follows:
- Add soda to kefir, mix and let the solution stand for 5 minutes.
- Gently remove the zest from the lemon and squeeze the juice. These ingredients must be added to kefir.
- It remains only to gradually introduce the flour. There should not be any lumps in the finished mass. This may adversely affect the end result.
Baking products is carried out similarly to the previous options. It turns out just wonderful pancakes on kefir. They will be magnificent and gentle even after several hours. Such a recipe is certainly worth adopting for beginners.
Fritters on sour milk
Some people are sure that sour foods should not be eaten to avoid possible poisoning. Of course, but this does not apply to dough products. Experienced housewives know that sour milk, for example, can make excellent magnificent pancakes. Their recipe is simple and requires the following products:
- 2 cups flour and sour cow's milk;
- 1 pinch of salt;
- 2 eggs;
- 1 tablespoon baking powder;
- 100 grams of sugar;
- vegetable oil (refined).
Cooking Method:
- Mix eggs with sugar and salt. Beat them in thick foam is not necessary.
- Add ¾ measured amount of milk. The mass must be thoroughly mixed.
- Gradually introduce flour.
- Pour in the remaining sour milk and mix so that the mass becomes homogeneous. If the lumps do not disappear, the mixture can be passed through a sieve.
- Add baking powder. Stir for a long time. Otherwise, the bubbles will disappear and the dough will lose precious oxygen.
- Fry the workpiece in vegetable oil, thoroughly preheating it in a pan.
The result should be truly magnificent pancakes. This recipe is often also called "grandmother".
Fritters with apples
Making desserts is a special science. To please their households, housewives can use one interesting recipe for lush pancakes with kefir and apples. But first you need to collect all the main products:
- 1 cup warm yogurt;
- 250 grams of wheat flour;
- 40 milliliters of water;
- 2-3 grams of salt;
- 1 egg
- 1 large apple;
- 6 grams of soda;
- 75 grams of sugar;
- butter.
The recipe for lush pancakes on kefir involves the following actions:
- Pour all the kefir into a deep plate (or bowl).
- Dilute it with water and mix well. Experts advise to slightly heat the resulting mass to 35 degrees. To do this, put the bowl on the stove for a short while.
- Add sugar, egg, salt and mix until the mass foams.
- Pour flour into parts. The dough should be a little malleable.
- Add soda and mix well.
- Separately finely chop (or grate) the apple and add it to the dough.
- Fry fritters in the usual way.
This recipe has one feature. Experienced housewives advise you not to mix the remaining dough while frying another portion of fritters. Practice shows that the next batch will not be so magnificent.
Yogurt Fritters
Today, on the shelves of food stores there are many different sour-milk products. And each of them can be used for baking. For example, yogurt also produces delicious and lush pancakes. A photo will help to verify this and evaluate the appearance of the finished product. For such unusual fritters you will need:
- 250 milliliters of home (or purchased) yogurt;
- 5-6 grams of soda;
- 1 chicken egg;
- a pinch of fine salt;
- 100 grams of sugar;
- 330 grams of flour;
- oil (for frying).
Cooking process:
- In a bowl, mix warm yogurt with an egg. This is best done with a whisk without using a mixer or blender.
- Add sugar with salt and soda. Mix the products well without whipping.
- Gradually, pour in small portions of flour. The test should not even have small lumps.
- Gently put the malleable mass in a pan with a spoon and fry in well-heated oil. On each side, the workpiece is enough to process for 3 minutes.
Aerial fritters cooked with yogurt will be a great option for a delicious breakfast. Children will be delighted with them.
Fritters on sour cream
On the basis of ordinary sour cream, too, quite lush pancakes are obtained. A recipe with a photo will help beginners in cooking to make everything right and not make mistakes. First you need to prepare all the main ingredients:
- 135 grams of wheat flour;
- 110 grams of fat sour cream;
- half a teaspoon of salt and soda;
- 1 egg
- 25 grams of sugar;
- 50 milliliters of sunflower oil.
You need to prepare pancakes in steps:
- Transfer the sour cream to a deep plate, add soda to it and leave the products alone for 5 minutes.
- Introduce sugar, egg, salt and butter. The ingredients must be mixed so that the mass is homogeneous.
- Sift the flour, and then add it to the plate in small pieces. The dough should be made thick enough.
- Fry in the usual way on both sides until the surface of the fritters is browned.
In order for the products to bake well, you can briefly cover the pan at the very end with a lid. And so that they are not too greasy, after the heat treatment, the pancakes need to be laid first on a napkin.