Eggplant in the oven with minced meat is a tasty and nutritious dish, for the implementation of which there is no need to purchase expensive and overseas products. Such a dinner can be served not only to members of your family, but also to present it to the festive table invited by guests.
Step-by-step eggplant recipe with minced meat in the oven
There are several options for making such a delicious and unusual dish. At the very beginning of this article, we decided to present you the most simple recipe.
Baked eggplant with minced meat in the oven must be prepared using the following components:
- fresh beef + lean pork - 200 g each;
- onions - 2 small heads;
- sea salt and ground pepper - apply as you wish;
- long rice - about 5 large spoons;
- hard cheese - about 120 g;
- olive oil - about 35 ml.
Preparation of the main ingredients
The presented eggplant recipe with minced meat in the oven should be used only if you need to cook a quick, tasty and nutritious dinner. Vegetables are primarily processed. Eggplant is thoroughly washed, dried and halved along.
Having removed the flesh from the vegetables, they are rubbed with salt and left aside for 20-36 minutes. This procedure will allow you to remove all excess bitterness from the product.
As for the filling, it is prepared as follows: fresh beef and lean pork are thoroughly washed and cut off all the inedible parts. After that, pieces of meat are passed through a meat grinder along with pre-cleaned onion heads.
Having received the mixed forcemeat, it is peeled and salted. Also, half-prepared rice groats are added to it (boil in salt water for 10 minutes).
At the very end, they begin to process hard cheese. It is cut into thin plates or rubbed on a large grater.
Formation and heat treatment of dishes
How to bake stuffed eggplant with minced meat in the oven? To begin with, vegetables flavored with salt are washed well in cool water, and then greased with oil. After that, they are stuffed with meat and laid out in a heat-resistant form. Top of the product is covered with thin plates of cheese. After this, the semi-finished products are immediately sent to the preheated oven. They are baked for about 35-42 minutes. During this time, both eggplant and minced meat should be fully cooked, as well as covered with a ruddy cheese crust.
Family Lunch Serving
Now you know how to cook stuffed eggplant with minced meat in the oven. After the dish is cooked, it is taken out and placed on a plate. Such a dinner is presented to the table with a slice of bread and a salad of fresh vegetables and herbs.
Making juicy eggplant with minced meat, baked in the oven
You can cook the dish in different ways. Using the method described above, you will get a very nutritious dinner, which will surely appeal to all your household members. However, for some cooks, such a dish may seem dry. In this regard, we propose to make it a little different. For this we need:
- tender chicken breasts - 500 g;
- onions - 2 small heads;
- long boiled rice - about 2 large spoons;
- ground pepper and sea salt - apply as you wish;
- hard cheese - about 120 g;
- fresh tomatoes - 2 medium pcs .;
- juicy carrot - 1 pc.;
- medium-calorie mayonnaise - about 90 g;
- olive oil - about 35 ml.
We process products
Juicy eggplant in the oven with minced meat should be cooked in stages. The main vegetable is processed exactly the same as in the above recipe. It is washed, dried, halved, the core is taken out, salted and kept in this form for half an hour.
As for the filling, it is prepared in a slightly different way. Chicken breasts are washed and cleaned of bones, skin, and then crushed in a blender along with the 1st onion. Then proceed to the processing of other ingredients.
Long rice is boiled a little (about 10 minutes) and shaken off a lot. Tomatoes are blanched, peeled and mashed. Grate the carrots and chop the remaining onion into cubes. They also cut hard cheese separately into thin slices.
Preparing the filling
In order to get tasty and tender eggplants in the oven with minced meat, the filling should be separately subjected to heat treatment. Onion and carrots are fried in a pan with olive oil. Next, they spread the minced chicken, which is pre-salted and pepper.
Frying the ingredients over medium heat, add tomato gruel to them and stew for some time. After the filling is ready, it is removed from the stove and boiled rice groats are introduced. If desired, chopped greens can be added to it.
Formation Process, Heat Treatment
Before baking eggplant in the oven with minced meat, they are properly formed. In vegetables, deprived of bitterness through salt, spread the filling, which in turn is covered with a thin mayonnaise net. After that, plates of hard cheese are placed on the semi-finished products.
In this form, eggplant is sent to the oven. Bake them for about 20 minutes. Such a short heat treatment of vegetables is due to the fact that all the ingredients used to prepare the dish are almost completely ready. You just have to wait for the eggplant to become as soft as possible.
Serve for a festive dinner
As you can see, there is nothing complicated in baking eggplant with minced meat and cheese in the oven. After the thermal treatment of this dish, it is laid out on a plate and presented to the festive dinner with a slice of bread and a salad of vegetables.