Eggplant - one of the most useful vegetables that contain a huge amount of vitamins, trace elements. They are very rich in vitamins A, B, C, P. It is also one of the few vegetables in which there are magnesium, phosphorus, magnesium, sodium and other trace elements no less necessary for humans. Eggplant is necessary for those who monitor the level of cholesterol in the blood, and the potassium and magnesium it contains are needed for good heart function.
They are good in any form: boiled, stewed, fried. Especially gorgeous
cooked eggplant in a slow cooker. These vegetables are not only healthy, but also very tasty. It is only necessary to cook correctly to preserve all the vitamins. Cooking in a slow cooker just allows you to do it quickly and save vitamins.
We begin to cook eggplant in a slow cooker. Recipes can be found in cooking magazines. We take eggplant - two pieces, a small zucchini, two large tomatoes, minced meat, onion, sour cream, salt, pepper, vegetable oil for frying. Eggplant, zucchini, tomatoes cut into circles. To eggplant did not have a bitter taste, it is better to hold this vegetable a little in cool, salted water, literally five minutes. Then lightly fry it and zucchini in a pan in vegetable oil.
We start cooking eggplant in a slow cooker. Put on the bottom of the pan
oiled paper. And we begin to lay the vegetables in layers: eggplant, zucchini, toasted minced meat with onions, zucchini, tomatoes, eggplant again on top. Each layer must be salt, and a little pepper. Top with sour cream or homemade mayonnaise. We select the program "Baking" and the time is twenty minutes.
You can cook just one eggplant in a slow cooker. To do this, cut this vegetable into circles, soak in cool water for about five minutes and put in a bowl with a small amount of vegetable oil. In this case, the "Extinguishing" program is suitable, and the cooking time is fifteen minutes. Such eggplants are well served with vegetable salad, steam patties, and baked chicken.
Eggplant with
potatoes in a slow cooker will also be tasty
. For this dish you will need four large potatoes, turnip, medium eggplant, spices. Peel the vegetables, cut into cubes. Cut the onion rings. Two tablespoons of vegetable oil should be added to the pan. Then we spread vegetables there, onion on top. For juiciness, add a little mayonnaise, spices, salt to taste. We select the "Extinguishing" program, and set the timer for fifteen minutes. When the dish is ready, put it on a plate, decorating with finely chopped greens on top.
The cooked eggplant in a slow cooker can then be pickled. It will be a very original and peculiar spicy snack. You only need to boil the vegetable, add a little vinegar, juice of garlic cloves, mix well, let stand. This snack is good for boiled potatoes. Eggplant cooked in various ways in a slow cooker allows you to diversify the table, surprising relatives and friends with unusual, tasty, healthy dishes.