Duck is the real queen of any holiday table. She rightfully occupies a central place on it. You can bake a duck in different ways. You can cook it in the oven or slow cooker. Today we’ll talk about how to cook duck in beer. Do not worry that the meat will have a hoppy smell. From it there will be no trace, and the bird itself will turn out juicy and tender.
Duck in beer: a simple recipe
Despite the apparent difficulties, this dish is prepared very easily.
Essential Ingredients:
- one carcass of a duck;
- two onion heads;
- a glass of beer;
- ginger root.
Cooking method:
- Chop the onion finely.
- Fill the bird with cold water and set it on fire.
- Cook meat until boiling, remove foam, salt, pepper, add ginger and onion.
- Simmer until cooked.
- Cool the finished meat, cut into small pieces.
- Soak the bird in beer and set it on fire for fifteen minutes.
That's all! Delicious duck in beer is ready! Garnish with greens and serve.
Duck in polish
Another simple but delicious recipe for a meat dish.
Main Products:
- poultry meat;
- three apples;
- two tablespoons of olive oil;
- light beer;
- sea salt;
- black pepper peas;
- coriander.
Step by step recipe:
- Wash the duck and let it dry.
- Peel the apples, remove the seeds and cut into small slices.
- Grind pepper, salt and coriander.
- The resulting mixture rub the duck.
- Preheat the oven to one hundred and eighty degrees.
- Put the duck in the pan, add the apples.
- Pour the beer so that it completely hides the meat.
- Cook the duck for sixty minutes, cover, then forty minutes without it.
- Before serving, remove the apples.
Duck in beer in the oven is cooked! Enjoy your meal! Serve it with lingonberry jam.
Baked duck with oranges and apples
Such a delicious dish is not only suitable for a festive table, it is magnificent and as a regular dinner. Duck in beer, cooked in the oven, will not leave anyone indifferent!
Main Products:
- four apples;
- two oranges;
- duck;
- five hundred milliliters of beer.
The sequence of actions:
- Wash the duck well first and let it dry.
- Rub it with various spices and salt inside and out.
- Wash apples and oranges, peel, cut into large pieces.
- Stuff our bird with them.
- In the ducklings, put the meat, the remains of apples.
- Pour beer to the brim.
- Put the lid on the lid and bake for thirty minutes. The oven should be heated to two hundred degrees.
- To make the meat brown, remove the flapper and fry for seven minutes on both sides.
Making duck in beer did not take much of our time. Garnish it with fruits and herbs before setting it on the table.
Duck in a slow cooker
A great option for those who do not want to bother with the bird for a long time. The meat will be juicy and slightly sweet. We advise you to try.
Take:
- duck - three kilograms;
- light beer - half a liter;
- an Apple;
- two tablespoons of mustard;
- soy sauce;
- spice.
How to cook:
- Wash the duck, cut into six large pieces.
- Chop the apple into medium slices.
- Put the bird in the slow cooker, add fruit slices, spices.
- Pour in soy sauce and beer.
- Simmer for two hours in the appropriate mode.
- That's all! Juicy duck in beer in a slow cooker is ready! We will try.
Duck in the sleeve
The meat prepared in this way is very juicy and rosy.
The main ingredients:
- one duck carcass;
- two apples;
- orange;
- three cloves of garlic;
- thirty milliliters of olive oil;
- basil, spices.
Preparing a duck with apples in beer in this way:
- In a plate, mix oil, salt, pepper and basil.
- Squeeze out orange juice and garlic.
- Stir the marinade well and let it stand for ten minutes.
- We clean the apples, peel them, cut into small pieces.
- Pour lemon juice on top so that the fruits do not turn black.
- Wash the duck thoroughly, let it dry and lubricate with the marinade.
- Inside we put our apples and sew.
- We place the duck in the sleeve, which is closed on both sides.
- Bake at one hundred eighty degrees for about two and a half hours.
- Fifteen minutes before readiness, remove the sleeve to form a golden crust.
Our duck is ready! Do not forget to remove the thread. Enjoy your meal!
Duck in beer: recipe with bell pepper
We will cook this dish with a side dish of rice.
What we need:
- duck;
- six apples;
- liter of beer;
- seven pieces of sweet pepper;
- two onion heads;
- two glasses of rice;
- vegetable oil;
- greens.
Step by step recipe:
- Soak the rice in water for two hours.
- Wash, peel and chop the apples in large pieces.
- Chop the onion in half rings, fry in a pan.
- Wash the peppers, remove the seed box and cut into rings.
- Poultry meat marinate in beer.
- Then rub the duck with salt and spices.
- Stuff the bird with apple and bell peppers filling .
- Around it, put the fried onions, leftover fruits and rice.
- Bake for two hours at maximum temperature.
- Rice should be stirred from time to time so that it does not burn.
Before serving, decorate the dish with fresh herbs. The duck with apples in beer turned out to be very tasty here. Be sure to try it!
Duck Kiev
A simple recipe from the famous TV presenter and actress Julia Vysotskaya.
We will need the following products:
- two kilogram duck;
- four apples;
- one hundred grams of dried apricots;
- five hundred milliliters of beer;
- caraway;
- savory;
- pepper, salt.
Recipe:
- Wash and chop the apples into medium sized pieces.
- Wash the duck, grate with spices, stuff with apples and dried apricots.
- Put the meat in the chicken bowl, pour the alcohol, and then close the lid.
- Cook meat for one hour.
- After that, remove the lid and fry the duck for another thirty minutes to make a delicious golden crust.
Our dish is ready. Dried apricots, along with apples give it a rich taste. Enjoy your meal!
A few words in conclusion
Now you know how to make duck in beer. As you can see, this is not a big deal. It is enough to buy the necessary products and show imagination. Most of the work for you will be done by the oven and slow cooker. You only need to prepare the meat.
Above all, do not be afraid to experiment with the taste of this gourmet dish. And do not wait for the holiday to cook such a wonderful dish as a duck in beer, the recipe for which, and not one, we presented in our review. Have a feast on a typical weekday. Households will be delighted and will appreciate your efforts as you deserve. Bon appetit and successful cooking!