Pancakes with different fillings are loved by many. A large number of housewives indulge in similar dishes of their households. Today we will analyze some recipes for chicken pancake toppings. This is not only incredibly satisfying filling of products, but also very piquant and aromatic due to the fact that chicken is combined with a huge number of other ingredients. We have selected the most popular, convenient and quick recipes for both pancakes and toppings. Each of the options is good in its own way, each is worthy of attention.
Sour milk pancakes
To get started, we offer you a simple and quick recipe for making delicious pancakes. Immediately, we say that instead of sour milk, you can take ordinary or replace it with kefir. Of course, every housewife has her own time-tested pancake recipe. If you don’t have one yet, we suggest using our option. It does not require a lot of time for cooking and significant costs for products.
Essential Ingredients
- 220 g flour;
- two eggs;
- 60 g butter;
- 120 g of kefir (sour milk, fermented baked milk, plain milk);
- salt;
- a pinch of soda;
- sugar to taste.
How to cook
Take two small deep salad bowls. In the first there will be squirrels, in the other - yolks. Do not look that the process is somewhat complicated. This is only at first glance. You can, of course, break the eggs right away, but if you add whipped proteins at the last stage of the pancake dough preparation, it will turn out more magnificent and airy.
After the separation of protein and yolk, add sugar, soda, salt and sifted flour to the last ingredient. Grind all products thoroughly with a fork or whisk. Then we pour in the kefir and mix again, only with the help of a powerful mixer. At this stage, you can adjust the density of the dough by adding milk or flour. Using a blender, beat the proteins and gently add them to the dough. It should not turn out to be very liquid, because more durable pancakes are required to prepare a filling dish.
Lightly greasing the pan with oil, fry the pancakes. Try not to fry pancakes too much. Crisps are ideal for those pancakes that just dunk in jam or jam. If the pancakes begin, they should be softer and supple. Fry until golden crunch can be done after the filling is wrapped.
Cheese and chicken
One of the commonly used recipes is chicken and cheese pancake toppings. For cooking, chicken breast will be used. Do not think that the filling will turn out too dry and tasteless. With the help of simple manipulations, you can cook an excellent paste with cheese from ordinary boiled chicken fillet. As they say, all ingenious is not at all complicated. This recipe is perfect for both a regular Sunday breakfast and a festive table.
What is required
- 280 g of cheese;
- 460 g chicken;
- bulb;
- a bunch of fresh herbs;
- salt;
- 30 g butter;
- pepper.
Description of the cooking process
As we said above, it makes no sense to re-describe the cooking process and the exact recipe for pancakes. If you have your own recipe - we cook them, if the recipe is not found - we use ours. Since the theme today is precisely “filling,” we will talk in more detail about recipes for chicken pancake toppings. So, according to any recipe of your choice, we prepare pancakes. Remember that they should not be too thin and crunchy.
Rinse the chicken fillet, cut off the fat and remove the films, if any. Cut the breast into small pieces and pass the meat through a meat grinder. For chopping chicken it is better to choose the largest nozzle. In the minced meat we put finely chopped onions. Mix. Add a pinch of salt, as well as spicy spices to taste and desire. For example, in this type of filling for chicken pancakes, chili peppers, dried basil or oregano will look great.
Mix everything thoroughly, put in a frying pan, where butter has already melted. Fry the chicken. Put the browned pieces on a plate, add grated cheese, chopped greens. Mix thoroughly. We spread a tablespoon of the filling in the center of the pancake, wrap it, gently bending the edges. Pate filling can also be used to make pancake rolls.
Mushroom Chicken
The filling for pancakes from these two ingredients turns out to be very satisfying and delicious. For variety and added flavor, add more fresh herbs, garlic and spices.
What products will be required:
- 280 grams of boiled brisket;
- salt;
- parsley greens;
- 220 g of champignons;
- 3 cloves of garlic;
- ground pepper;
- chilli.
How to cook
Such a filling for pancakes from chicken with mushrooms will be prepared even by a novice hostess. Firstly, boil the chicken. Before cooking, do not forget to wash the chicken, remove grease, films and skin. During cooking, you can add a pinch of salt to the water and a couple of bay leaves.
Secondly, it is necessary to fry the mushrooms. For this recipe, it is better to take fresh mushrooms. Proper defrosting of mushrooms is a rather long process, you should not waste time on it. Cut the champignons into 2 or 4 parts (everything will depend on the original size). Slightly salt. We send to the pan to fry until golden brown.
Third, mix the fried mushrooms with chopped boiled chicken. It is advisable to cut the chicken into cubes, which will not differ greatly in size from the mushroom pieces. Add fragrant spices to these two ingredients: chopped garlic, dried chili pepper, ground black pepper, fresh or dried parsley. Mix all the products thoroughly.
Liver chicken
Very tasty, hearty and healthy is the filling for pancakes from chicken liver. It is being prepared no longer than the first two options, and in terms of benefit it significantly exceeds them. As you know, chicken liver has a very rich composition. It contains potassium, magnesium, B vitamins, iron, vitamin A, vitamin C and so on. By eating chicken liver, you keep joints, blood vessels, heart muscle healthy, get rid of blood pressure spikes, and give health to your skin, nails and hair.
List of ingredients
- 320 g chicken liver;
- bulb;
- 280 g chicken;
- a spoon of sour cream;
- salt;
- greens;
- garlic.
How to cook the filling
Chicken liver differs from pork or beef in that it does not require prolonged soaking or stewing. It is enough to simply wash, chop and send it to the pan to fry along with onions. As soon as the onion becomes transparent, and rosy sides appear on pieces of chicken liver, add a spoonful of sour cream and simmer the dish for 5-7 minutes under a closed lid.
Meanwhile, boil the chicken breast, cool and cut into portioned cubes. Mix chicken and liver with onions. Add garlic, herbs and spices to the chicken and liver pancake filling.
The most satisfying recipe
This is perhaps the most nutritious protein variant of the filling for pancakes: chicken, mushrooms, cheese, egg. By the way, the calorie content here will be quite small, which makes this filling option convenient for those who adhere to proper nutrition. Of course, it will be necessary to slightly adjust the recipe for the pancakes themselves, "fitting" them to the recipe for proper nutrition.
What is required:
- 180 g of chicken breast;
- onion;
- dill;
- 120 g of champignons;
- two chicken eggs;
- salt;
- 80 g of cheese.
Description of the cooking process
The chicken is boiled, then cooled and cut into small cubes. Champignons are fried until golden brown with onions. Cheese is chopped with a knife. A boiled chicken egg is also cut into small pieces. All ingredients are mixed together. A pinch of salt and finely chopped dill are added.