Dumplings dough is a universal ingredient from which you can cook many delicious dishes. From such a workpiece, excellent chebureks, rolls, tortillas, cakes, dumplings, manti and even samsa are obtained. But when sculpting dumplings, a situation often arises when the mince is over and the dough is left. Many housewives mercilessly throw away such a useful product, others put it in the refrigerator until better times. A selection of wonderful and very simple recipes will answer the question of what to cook from dumplings . All dishes are checked and very tasty!
Classic dumpling dough recipe
For those who are faced with the preparation of a universal blank for the first time, a quick and easy way to create a healthy ingredient will certainly come in handy. The easiest and most affordable, but no less tasty pastry is made on the basis of four components that any housewife will always find in the kitchen.
To prepare a workpiece according to the classic recipe you will need:
- half a liter of chilled boiled water;
- one and a half kilograms of premium wheat flour;
- a teaspoon of salt (with a slide);
- 50 milliliters of vegetable oil.
Guide to making a simple dumpling dumpling
Pour a kilogram of sifted flour into a large, deep bowl. Add a teaspoon of salt and pour in water, the temperature of which is 20-25 degrees.
Stir all the ingredients with a spoon. Pour the remaining flour onto the work surface (table) and put the resulting mass into it. Start kneading the dough with your hands. The dumpling blank loves when it is thoroughly wrinkled. Due to the fact that the dough is kneaded on a flour table, it takes just as much flour as it needs to achieve elasticity and softness.
Once the workpiece has acquired the necessary structure, you should coat it and your hands with vegetable oil. It remains once again to thoroughly mash the dough for several minutes. The dumpling blank turns soft and delicate, and most importantly - it does not stick to your hands at all.
Collect the finished dough in a single lump and place it in the bag that you want to tie. Leave the blank for half an hour in a warm place. During this time, the flour will release a sufficient amount of gluten, and the mass will become elastic, supple and strong.
Well that's all! The excellent dumplings dough according to the classic recipe is completely ready.
Delicious Chebureks
Everybody likes this crispy, rosy, juicy and simply deliciously delicious dish. Neither a woman, nor a man, nor a child will refuse an appetizing cheburek. If the question arose of what to cook from dumplings, the answer suggests itself by itself ... Of course, pasties! A classic recipe is perfect for creating this delicious dish. The recipe for pasties from dumplings is surely included in the cookbook of every far-sighted hostess!
Filling
To create fried tortillas you will need:
- 300 grams of dumpling dough;
- 600 grams of minced meat;
- 300 grams of onion;
- a glass of purified water;
- 2 teaspoons ground black pepper;
- salt;
- 200 grams of hard cheese (optional);
- about 500 milliliters of refined oil;
- 50 grams of flour for powdering a baking sheet;
- fresh parsley (preferred).
To create crispy pasties you will need to use a dumpling dough recipe. Out of it come incredibly tasty, ruddy and thin fried products. Since the dough is probably ready, you can start by preparing the filling for future pasties. Its basis is meat. You can use absolutely any stuffing that you like: chicken, turkey, pork, beef, mutton. For those who prefer to reduce the number of calories, poultry meat is suitable. But if you want to cook real pasties, which should be quite fatty, juicy and nourishing, mixed minced pork and beef will do.
Detailed process description
Place the meat ingredient in a deep bowl. Add cheese chopped on a coarse grater (optional) and mix. Onions should be a lot. After all, it is he who gives the pasties a piquant note and preserves their juiciness. Peel the onion, rinse, and then cut into small cubes. If desired, the ingredient can be ground using a medium grater. In this case, it will practically not be felt in the finished dish, but it will perform its functions perfectly. Add onions to meat and cheese.
Finely chop the pure parsley and also send in a bowl with minced meat. Add ground pepper. In real pasties, there should be a lot of it, so the amount can be safely increased. Salt the filling to taste, then mix thoroughly.
And now you need to pour water. Liquid is required, it will make the filling very juicy. Mix the meat mass well again.
Pinch small pieces from the dough and roll them into balls (the size of a medium-sized chicken egg). With the help of a rolling pin, turn each resulting kolobok into a thin round layer. Its thickness should not exceed two millimeters.
Place a filling on one side of each layer. Cover with the second part of the pancake. Pinch the edges with your fingers or a fork, and then place the cheburek billet on a baking sheet sprinkled with flour. Do this with all the dough and minced meat.
Fry chebureks
When all the pasties are ready, you can begin to fry them. Pour a sufficient amount of refined oil into a large pan. There should be a lot of fat, because real chebureks are deep-fried. Send the oil pan to a medium heat and heat it well. When the fat is very hot (this is a characteristic crackle), put a few pasties in it. Fry products over medium heat for 2.5-3 minutes on each side. Ready chebureks should have a nice light brown color.
In this way fry all the baked goods that have turned out. You can eat right away, but it’s better to cool down a bit (literally 2-3 minutes).
Classic work roll
What to cook from dumplings to spend a minimum of time and effort? Of course, roll! By the way, the dish has another name - lazy dumplings. It really is very reminiscent of these small meat products, but the preparation is much simpler. The dumplings dough roll will become a real lifesaver in those moments when there is absolutely no time, and unexpected guests are on the threshold or a hungry family requires dinner.
Components of a lazy dish:
- a pound of dumpling dough;
- 400 grams of any stuffing;
- three large onions;
- two medium carrots;
- several cloves of garlic;
- a piece of butter (about 50 grams);
- a mixture of peppers, salt;
- 30 milliliters of vegetable oil;
- 100 milliliters of drinking water.
To prepare a creamy sauce that perfectly complements lazy dumplings, you will need:
- 150 milliliters of fat sour cream;
- salt, suneli hops;
- 75 milliliters of water.
Creation of an original dish
The recipe consists of dumplings dough, which has already been prepared. Therefore, you can start the process of creating an unusual dish with the filling. Put any minced meat that you like best into a deep bowl. Add to it onion peeled and chopped on a coarse grater (2 heads), as well as garlic passed through a press. Season it all with a mixture of peppers and salt to taste, and then pour in water. Thoroughly mix all the components of the filling.
Now you need to make a vegetable pillow that will not let lazy dumplings burn, and at the same time make their taste more vibrant. Peel the remaining onion and two carrots, rinse, and then chop in any convenient way. For example, chop the first with thin half rings, and rub the second on a coarse grater.
Prepare the components of the creamy sauce. Combine sour cream with water, seasoning sun-hop and season with salt to taste. Mix well, achieving a homogeneous state of the mass.
It's time to form a roll. Remove the dough from a bag or refrigerator, knead again, and then roll out into a large layer, about 3 millimeters thick.
Lubricate the workpiece with pre-melted butter, and then lay out the prepared filling. Stuffing should be evenly distributed over the entire surface of the formation. Gently roll the workpiece into a roll, then pinch the edges.
Now you need to divide the sausage into portioned lazy dumplings. To do this, it is enough to arm yourself with a sharp knife and cut the roll into pieces of approximately the same width (about 5 centimeters).
Pour vegetable oil into a large frying pan, and then put a vegetable pillow of onions and carrots. Sprinkle lightly with salt and pepper. Place the roses from the roll on a vegetable pillow so that the filling is bottom and top. Pour the dumplings dish with the cream sauce prepared in advance. Cover the pan and send to moderate heat. Simmer for 35-40 minutes.
Serve the finished dish hot, pouring with melted butter.
Lazy pies
Probably few people know that it is very easy to bake a delicious snack from dumplings. Lazy unsweetened pies from such a blank turn out to be very tasty, and most importantly - fast. Cooking them is as simple as dumplings from the roll. The dough should be rolled into a layer with a width of about 3-4 millimeters. On top of the workpiece evenly distribute any filling (mashed potatoes with herbs, chicken with mushrooms, ham with cheese, etc.), and then roll it into a roll. Cut it into pieces about 1.5 centimeters wide. Roll each resulting piece lightly on a table sprinkled with flour to make a kind of cheesecake. Fry lazy pies in vegetable oil on both sides. The appetizer is especially tasty with sour cream sauce in a warm form.
Quick cheese cakes
Another way that tells what to cook from dumplings. To make such a dish is easy. Cheese appetizer will not only be an excellent addition to the main dishes, but will also make an excellent company with a cup of aromatic tea or coffee. A dumpling dough cake can be prepared with any filling, whether it is cottage cheese, boiled meat, fried mushrooms or sausage.
The workpiece must be rolled out with a rolling pin, turning it into a layer with a width of about 0.5 centimeters. Put the grated cheese (or any other filling that does not require a long heat treatment) in the center of the tortilla, and put on it a few good pieces of butter. Wrap the blank with an envelope, plucking its edges, and then sprinkle with flour a little (on both sides) and roll it slightly with a rolling pin. Fry the cake in vegetable oil until golden brown. Cool ready-made pastries and serve.
Appetizing Dumplings
Well, of course, if dumplings can be made from such a test, then their large relatives will be excellent. To prepare them, you can use the filling that you like: cherries, cottage cheese with raisins or herbs, potatoes with mushrooms, onions, liver, and also cabbage. Dumplings from dumplings are very easy to prepare. The workpiece should be rolled thinly (1-2 millimeters), and then cut circles in it with a glass. In the center of each of them put your favorite filling and pinch the edges, giving the shape of a dumpling. Finished products can be immediately cooked or frozen in case there is absolutely no time, but you want to.
Bon appetit and the most delicious “dumplings” dishes!