Finally came the long-awaited time for picnics, field trips and outdoor activities with friends. The weather beckons, and there are so many urgent matters at home, and the blockage at work. But do not forget that you can relax at home and have a picnic right on your balcony. The main thing is that you have all the necessary equipment to cook a barbecue at home. And the recipe is not long in coming.
So, the most important thing is to marinate the kebab so that it turns out to be appetizing, aromatic and tasty. Regardless of which meat you decide to cook kebab (chicken, pork or lamb), you can choose any cooking recipe. Here are the most popular marinade recipes that you can try at home.
The first recipe: barbecue at home, you can cook in your own juice of meat and onion juice. And for more juice, it is better to take pork (the neck is the most suitable piece). Cut the meat into medium-sized pieces, cut the onion into rings and mix these foods evenly. Add salt and pepper. On average, if you take one kilogram of meat, you will need 2-3 medium-sized onions, one tablespoon of salt and the same amount of pepper. Put it all in a bowl in which the meat will be pickled. Ideally, it should stand for three to five hours. However, if you have the opportunity to leave it longer, it will only get better. Then string the skewers on skewers and fry. If you do not have barbecue and skewers, do not worry, because you can fry the barbecue at home in the oven. Lay the pieces of meat on a baking sheet and send it to the oven for 30 minutes. Watch the temperature, it should not be lower than 200 degrees.
The second recipe for marinade preparation suggests that the barbecue will be fried on the grill. The beauty of this recipe is that the barbecue is marinated for no more than an hour. To do this, you will need one liter of water, three tablespoons of salt, two tablespoons of pepper, two teaspoons of caraway seeds. By the way, pepper can be taken both black and red (or a mixture of 50 to 50). If desired, you can add onions, sliced in rings. Now place the meat previously cut into pieces in this mixture (the pieces should be smaller than in the first recipe, but large enough to string them on skewers). After the kebab is marinated for an hour, you can start to fry it. Do not rush to pour the marinade, because it will come in handy at the time when your barbecue will be cooked at home. Gradually pour this meat over the meat during fat. Do not forget also that you will turn skewers. Accordingly, you need to ensure that the marinade gets evenly on all pieces of barbecue.
And the last, third recipe, no less popular. It is slightly different from the rest. The fact is that the meat will need to be grated with spices prepared in advance. So, to marinate the barbecue at home, you need to mix 4 tablespoons of salt, 2 teaspoons of black pepper and 1 teaspoon of red pepper. Stir this mixture and rub each piece of meat. Just keep in mind that the kebab will be very sharp, but it's worth it. If desired, a little mayonnaise and ketchup can be added to this mixture of spices, this will give a special touch to your barbecue.
As you can see, cooking barbecue at home is quite simple, if you approach this issue creatively. If you decide to use any other spices that you prefer, feel free to add, this will give the kebab an unusual taste. Many people like to pour kebabs with beer while frying, because it gives a special aroma and taste. You can use dry wine for the same purpose.
Now you can invite guests for the weekend, cook barbecue at home and enjoy chatting with friends.