A dessert that you can fall in love with from the first spoon. Fondant is a high fashion, a couture delicacy, so to speak, in the world of culinary. Its distinctive feature is a hard crust and liquid chocolate filling. Shokogolikam and everyone who heard a lot about him, but did not try, should bake a chocolate fondant at home . The recipe for its preparation, fortunately, is much simpler than it might seem.
Chocolate fondant "Espresso"
The required set of ingredients:
- 90 g of bitter chocolate;
- 1 raw egg;
- 20 g premium flour;
- 40 g refined sugar;
- 20 g butter;
- 2-3 tablespoons of cold espresso;
- vanilla, a pinch of salt.
Recipe details: designed for 2 servings for adults, the total cooking time is 15 minutes.
How to make a chocolate fondant: process description
1. Beat butter at room temperature with a mixer with sugar and egg.
2. Add flour, vanillin and espresso. Stir.
3. Melt the chocolate in a water bath.
4. Combine the cream with chocolate, whipping the last time.
5. Grease the baking tins with vegetable oil, preheat the oven to 200 degrees. Bake for 7 minutes.
If you serve a ready-made fondant with fresh or frozen fruits, berries, you will get an exquisite dessert for both morning breakfast and romantic dinner. By the way, in this case, instead of espresso, you can pour a little fruit liqueur into the dough.
Chocolate fondant: a classic recipe
For work you will need:
- black chocolate (milk can be) - 80 g;
- sugar - 40 g;
- flour - 30 g;
- egg - 2 pcs.;
- butter (butter) - 50 g.
How this chocolate fondant is made: a recipe for cooking
1. Melt butter and chocolate in one bowl in a water bath. Stir.
2. Wipe the eggs with sugar (for about 2 minutes), knead until the mixture turns white.
3. Add chocolate butter cream, stirring well.
4. Pour in flour, stirring occasionally.
5. Prepare baking molds by lubricating the walls with vegetable oil. Preheat the oven to 210 degrees.
6. To make a liquid filling, keep the muffins in the oven for 10 minutes. If you want an average consistency, then turn off the fire after 11-12 minutes.
This fondant is in perfect harmony with ice cream, such as vanilla. And you can take sorbet, it will also be very tasty!
Chocolate fondant: photo, recipe for cooking with vanilla ice cream
The necessary ingredients can be divided into 2 sets, one for ice cream and one for fondant.
Components for Ice Cream:
- fresh cream (35%) - 500 ml;
- whole milk - 500 ml;
- sugar - a glass (200 g);
- egg yolks - 10 pcs.;
- a pinch of vanilla sugar.
Components for the fondant:
- dark chocolate (bitter) - 180 g;
- sugar - 120 g;
- premium flour - 60 g;
- eggs - 6 pcs.;
- butter (butter) - 150 g;
- icing sugar - 2 tablespoons (tablespoons).
Ice cream and chocolate fondant: recipe
Ice cream:
1. Beat egg yolks with sugar for 10 minutes.
2. Then add milk, cream and vanilla extract.
3. Thoroughly mix all components, put in a water bath, stir constantly. Turn off without boiling.
4. Pour cold water into deep dishes, put ice cubes there. Lower the bowl of cream to cool.
5. Arrange the cooled mixture in a bowl and put in the freezer. Take out for stirring.
Preparation of the basis for baking:
1. Eggs are divided into proteins and yolks. Beat the last with sugar until foam, add flour and whisk again.
2. Beat whites separately (until the appearance of a "cloud").
3. Dissolve butter with chocolate in a water bath. Combine all components (whipped whites, yolks and chocolate cream). You get a mixture that looks like foam.
4. Grease baking tins with butter, sprinkle with flour and fill with dough. Oven in a preheated 180 degrees oven for 9 minutes.
Sprinkle the finished fondant with powder and serve with homemade ice cream.