Those who tried it probably appreciated the taste of smoked squid. With a light aroma of haze, with delicate flesh in an elastic brownish shell, it is an excellent snack for beer. But is this seafood suitable only for a foamy barley drink? The culinary experience shows that smoked squid dishes are extremely diverse. Today we will look at several salad recipes from this mollusk. As a warm-up, we will prepare a simple Olivier. But instead of the classic meat or sausage, we put in a salad sliced squid. True, the original taste?
Now let's move on to a more complicated dish. This smoked squid salad recipe suggests making with tomatoes. Boil in their uniforms two potatoes and an egg. Cool, clean. Dice with half a red onion, 100 g smoked squid, large tomato and two feathers of green onions. Salt, add a pinch of black pepper, season with mayonnaise. Garnish with squid slices and quail eggs halves. Done? Edible? Then you moved on to the third level of difficulty.
A salad with smoked squid and Beijing cabbage is simple, but the highlight is in the dressing. To achieve this, in a jar with a screw cap, mix 100 ml of vegetable oil with spices (a pinch of white pepper, zira, coriander and salt). Pour a spoonful of lemon juice and intensively shake the container to obtain a homogeneous substance. We cut into slices 200 g of squid, half a head of Chinese cabbage, a bunch of green onions and two stalks of celery. Mix the ingredients, fill with dressing.
The next salad with smoked squid can also be made fish, using mackerel instead of shellfish. Three or four hard boiled eggs and three. 160 g squid chopped with straws. We also grind some cheese on a coarse grater. This layered salad is placed in a dish in the following order: eggs, squid (or smoked fish), canned corn. At the end is cheese. We coat the first and last layers with mayonnaise. Garnish with greens and halves of black olives.
Salad with smoked squid, arugula and oranges looks very impressive on the festive table. Italian greens (75 grams) tear hands. We clean the orange, set aside a few slices for the sauce, cut the rest of the pulp into slices. In the same way we grind 150-200 grams of squid. Mix the ingredients, season with olive oil and soy sauce. Proportions - to your taste. We decorate the dish with toasted pine nuts.
And this salad with smoked squid and avocado is good for a romantic dinner. For it, we cut 200 g of seafood, 100 g of crab sticks, two hard-boiled eggs, avocado pulp and large fresh cucumber in pieces or straws. Grind the green part of the leek with rings. We mix all the ingredients, sprinkle with lemon juice, season with salt and black pepper. Pour salad into individual bowls. Garnish with aioli sauce. Then sprinkle with green onion feathers or parsley. If Spanish fat sauce is not available to you, replace it with homemade mayonnaise.