Tasty and healthy oatmeal cookies: a recipe from Julia Vysotskaya

There are few people who really like oatmeal, but many people like the cookies from this product. Delicate, crumbly and fragrant, it can be a wonderful breakfast or a good dinner. There are many ways you can make oatmeal cookies. The recipe from Julia Vysotskaya has several options.

Nut treat

Depending on the source ingredients, a variety of oatmeal cookies can be baked. The recipe from Julia Vysotskaya with nuts and chocolate is quite original. It will require the following products: 1 cup of oatmeal, flour, sugar (brown) and crushed nuts, 100 grams of butter, 2 eggs, a pinch of sea salt and ½ bar of white chocolate.

This cookie is prepared in 3 stages:

1. Kneading dough. To do this, first you need to melt the butter slightly, then add sugar to it and beat well. After that, flour, salt, eggs, nuts are added to the mixture and all this is thoroughly mixed. At the very end, crushed chocolate is added to the finished dough.
2. From a sufficiently viscous mass obtained, it is necessary to roll balls of medium size with your hands, roll them in flour, and then spread them on a baking sheet. Each blank must be slightly pressed down so that it resembles a small cake.
3. Bake cookies for 20 minutes in the oven. The temperature should be 180 degrees.

It turns out very fragrant and crispy oatmeal cookies. The recipe from Julia Vysotskaya will appeal to chocolate lovers.

Creamy fruit option

In fact, even a novice hostess will be able to make oatmeal cookies. The recipe from Julia Vysotskaya is so simple that the work will not cause big problems. The most important thing is to have the right ingredients: 400 grams of oatmeal flakes will require 250 g of butter and granulated sugar, 1 egg, 300 g of flour, 100 ml of cream (10% better), 3 teaspoons of baking powder, 200 g of washed raisins and a bar of milk chocolate (for decoration).

The process must be conducted as follows:

1. Lightly soften the butter, and then, mixing it with sugar, beat in a homogeneous mass.
2. After adding the remaining components, knead the dough. It must be remembered that cream is added last.
3. Cover the baking sheet with a clean sheet of parchment, and then put the dough pieces in the form of rounded cakes on it.
4. Send the baking sheet to the oven for 10 minutes, in which to set the temperature in advance to 200 degrees.

Put the finished aromatic cookies on a dish and gently sprinkle with grated chocolate while it is still warm.

For a slim figure

To make your favorite dessert contain as few calories as possible, it is better to cook oatmeal cookies without oil. This option is even simpler than the previous ones. He will definitely need: 90 grams of flour, 200 g of oatmeal flakes, 80 g of sugar, 5 g of ordinary baking powder, 40 ml of whole milk and 125 g of any yogurt.

Make cookies as follows:

1. Put dry ingredients together.
2. Pour milk with yogurt and combine the resulting mixture with dry products. If desired, raisins, cocoa or nuts can be added to the resulting mass.
3. Put the finished dough with a spoon (or with wet hands) on a baking sheet lined with parchment.
4. Bake in the oven for approximately 15 minutes.

Those who like more crispy biscuits should well press the billet to the pan to make it as thin as possible. And after baking is over, you need to leave the finished product in a hot oven for a few more minutes. Children will also enjoy such unusual sweets.

Diet dish

It is very difficult for vegetarians to enjoy baking. After all, the presence of eggs does not allow them to include such dishes in their diet. But Julia Vysotskaya, and for such a case, has her own option. Oatmeal cookies can be prepared in a completely different way. All you need for this is: 10 grams of nuts or dried fruits, 200 g of any fruit puree, 2 cups of oatmeal and 10 g of coconut flakes .

Vegetarian cookies are prepared quite simply:

1. Grind the flakes for 1 minute in a blender.
2. Add the remaining ingredients according to the recipe and knead the cool dough. It should be sticky enough.
3. On the baking sheet with your hands or with the help of a spoon, lay out the formed blanks, previously covering it with parchment.
4. Send to the oven for 17-20 minutes, after setting the temperature in it to 180-190 degrees.

The cookies are very sweet, so you can’t do without tea or hot milk. And as a puree, you can use almost any fruit (pear, apple, banana and others).