French fries with chicken in the oven: recipe with photo

This amazingly delicious dish can be obtained even by a beginner, if you follow this recipe. There is nothing complicated, but the result exceeds all your expectations. In addition, this dish is cost-effective, as it does not contain expensive products and is available to the average wallet. Also, some ingredients are very convenient interchangeability. For example, tomatoes can be replaced with eggplant or zucchini. Your household or guests will invariably ask you to cook this yummy again and again!

Composition of French fries with chicken

So, are you ready? We turn to cooking French fries with chicken in the oven. Read the recipe with the photo below.

First, we determine the ingredients necessary for the preparation of this dish. You will need the following products:

1. Chicken legs or breasts (use the latter if you want to reduce the calorie content of the output) - 0.5-0.6 kilograms.
2. Potatoes - 0.5-0.8 kilograms.
3. Four fresh medium sized tomatoes.
4. 2-3 pieces of onions.
5. 200-250 grams of hard cheese (but in the absence of suitable ordinary).
6. Mayonnaise - 150 grams (you can dilute it with sour cream to reduce calories).
7. Vegetable oil for frying (preferably olive).
8. Favorite seasonings for chicken (universal), salt and black pepper (to taste).
9. Fresh greens (dill, parsley, cilantro), if desired, to decorate an already cooked dish.

The process of preparing the ingredients for french fries with chicken in the oven. Description of the recipe (with photo) step by step

First you need to peel potatoes and onions and cut them into slices.

Potatoes are cut into thin slices (as in the photo above) or diced. As you like more.

Tomatoes are cut into fairly large circles, approximately 1-1.5 centimeters thick, and onions in rings or half rings are 0.5 cm thick.

Hard cheese can be pre-grated on a large or medium grater, but you can do this later, when other ingredients are baked in the oven. We need cheese at the very end, ten minutes before the dish is ready.

Chicken legs should be thoroughly washed under cold running water, cut off excess fat and pat dry with paper towels. They can also be cut into the thigh and lower leg, as this will be more convenient when laying out dishes in portions on plates.

Next, each leg (or a piece of chicken breast) should be grated with salt, sprinkled with black pepper and the selected seasoning. If there is time, then you can leave them in this form for a couple of hours so that the meat is saturated with salt and spices.

Cooking process

After preliminary preparation, the chicken should be placed on a baking sheet, pre-lubricated with vegetable oil. You can also cook this dish in a slow cooker. Then it will be necessary to grease the bowl of this unit with oil. French fries with chicken in a slow cooker turn out just as good, but some people even like it. Therefore, if you want to use a multicooker, please. You can cook the same way by analogy, relying on the French recipe for chicken with chicken in the oven indicated in the article.

After the salted and seasoned chicken was laid on a baking sheet or in a multicooker bowl, sliced ​​tomatoes, onions and potatoes are layered on it. Further, the top layer should be salted and thoroughly greased with mayonnaise, without leaving dry, not oiled areas of vegetables, so as not to get a tasteless crust. As mentioned above, to reduce calorie content, mayonnaise can be mixed with low-fat sour cream in the ratio to your taste, but it should remain at least 50 percent.

There is a second option for arranging layers of dishes. Some housewives prefer to first lay a layer of potatoes on the bottom of the pan, then chicken, other vegetables from the recipe, and finally another top layer of potatoes. But let it be at your discretion. As you like more.

Roasting

The prepared dish is sent to the oven for 45-50 minutes at a temperature of 180-200 degrees.

It is necessary to observe the top layer of potatoes. When it begins to brown until golden, the baking sheet should be removed and sprinkle the potatoes with grated cheese on top. Send to the oven for another 5-10 minutes until a soft cheese crust is formed. Everything! French fries with chicken ready! Before serving, a still hot dish can be sprinkled with finely chopped parsley and / or dill if desired. The stunning aroma that will spread throughout the house will not leave indifferent even the most demanding gourmet.

Serve recommended with a salad of fresh vegetables.

Cooking options

Above we consider the simplest and most classic version of French fries with chicken in the oven. The recipe with the photo, of course, makes you more ready to cook it, as you can see in the end how delicious and appetizing it turns out.

However, you can not stop there and supplement the dish with other ingredients to your taste. You can modify it a little and give a special piquancy. For example, if you like mushrooms, then you can cook this dish with them, for example, with mushrooms. They can be laid in raw form for meat in front of layers of vegetables. Or, if it seemed to you that in the classic version there is not enough tomato, then you can increase their number by one and a half or even two times. Also, chicken can be replaced with some other meat. And as a result, you can get a dish like French fries with mushrooms and meat, and tomatoes. This is only one option for improvisation, but if you include imagination and take into account your own taste preferences, you can come up with a lot! Meat (chicken) in French goes well with other vegetables, such as carrots, zucchini, eggplant and even sweet pineapples.

For beginners in cooking

But still, if you are new to cooking, we suggest you start with the simplest version of this recipe, and later, when experience appears, then connect improvisation too. After all, the art of cooking gives us great opportunities for delicious experiments.

Bon Appetit everyone!