Cake "Magic": two cooking recipes

A “magic” cake is something incredible and tasty. It is prepared simply from ordinary products, but the result will please you, and guests will not leave indifferent. It is eaten instantly, suitable for both tea and any other drink. It is usually adorned to your liking, so that the imagination can go wild.

Cake "Magic" without flour

This dessert is original in that it contains neither flour nor butter. But the taste of this is no worse, on the contrary, it is very light and satisfying. Prepare the following ingredients:

• 70 g of almonds;
• 70 g semolina;
• 4 eggs (preferably large);
• 70 g of sugar;
• 150-200 g of any jam;
• 350 g fatty sour cream;
• 100 g of fine sugar or powder.

Cooking

This recipe for the Magic Cake is quite simple. Follow these steps:

1. In a bowl, beat the squirrels to steady peaks.
2. Beat egg yolks with sugar separately until the mass increases several times.
3. Add chopped or chopped almonds and semolina to the yolk mixture.
4. Mix well and gradually, in small portions, add protein. You need to do this with movements from top to bottom. Do not bother too intensely, you need to leave as many air bubbles in the test as possible.
5. Put in a form, which bottom cover with parchment paper. Bake in a preheated oven to 180 degrees for about 40 minutes.
6. Make a cream. To do this, beat with a mixer sour cream and icing sugar until the mass is thickened.
7. Cut the prepared chilled biscuit into three parts. Grease each with cream, and top with jam. So do with all the cakes.

Almond flakes, coconut flakes or any sprinkles are suitable for decoration. Or you can just fill it with icing. Leave the cake for a while to soak. Cut into portions and serve.

Simple Magic Cake

This cake is very lush and airy. The cream goes well with biscuit cakes. And adding mayonnaise to it will make the taste special. To prepare the "Magic" cake, prepare the following products:

• 5 large or 6 small eggs;
• 200 g of sugar;
• 250 g mayonnaise;
• can of condensed milk;
• 550 g flour (less may be needed);
• 2 tsp baking powder;
• 750 g of fat sour cream;
• 200 g of sugar.

Cooking

To make the biscuit splendid, the eggs must be chilled. Next, prepare the dough:

1. Combine the eggs with sugar and beat with a mixer.
2. Add mayonnaise and knead well with a whisk.
3. Pour in the condensed milk, mix gently so as not to knock the air out of the dough.
4. Use a spatula to stir in flour with baking powder. It’s not necessary to interfere for a long time. The consistency dough should be like a pancake.
5. Pour the dough into a mold with a diameter of 26-28 cm. Lubricate the bottom and sides with oil.
6. Bake in an oven that is preheated to 180 degrees for about 25-30 minutes. The time may vary depending on your oven.
7. It is better if bake the cake in the evening, and in the morning cut into several shortcakes. But be sure to wrap it at night with a towel or cling film. So he will insist and cut it will be much easier.
8. For cream, beat the sour cream with sugar until thick.
9. Lubricate the cakes with cream. So that the “Magic” cake is wet, it can be soaked in syrup from water and sugar. But if you want, you can add cognac. A photo with recipes for the "Magic" cake is in this article.
   

Decorate as you wish, but you can just sprinkle with grated chocolate. Let the dessert soak and you can enjoy an incredible cake.