Chicken meat has a delicate taste, which is why all products from it are obtained non-greasy and melt in the mouth, especially with chicken breast dishes. You can, of course, bake it whole, or you can make chicken breast cutlets that have a juicy and pleasant taste.
The following recipe is very common. Skin is removed from the chicken breast , bones are removed. The meat is ground in a blender or grinder with peeled onions. To this is added a small amount of white rolls soaked in milk, salt, pepper. Everything is mixed, small cutlets are formed from the minced meat, which are breaded in breadcrumbs or semolina, and sent to a preheated pan to fry until cooked.
Chopped chicken breast cutlets have a rather interesting taste . For their preparation, the meat is not chopped with a meat grinder or other devices, but finely chopped with a knife. Chopped onions, mayonnaise, flour (can be replaced with potato starch), an egg are put to it. Stuffing is mixed until homogeneous, it should not turn out to be too liquid, salted, seasoned. Cutlets are formed from it, which are fried on both sides, and then sent for 15 minutes to a preheated oven or stewed for a while in a pan with added water.
The following chicken breast cutlets can be prepared to help diversify the menu. Chicken and onions are cut into small cubes, mixed and left for several hours in the refrigerator for marinating. After that they are pulled out, finely chopped boiled mushrooms, a little grated cheese, starch, salt and spices to taste are added here. The mass is well kneaded, with the help of a spoon it is laid out in a pan, the shape of cutlets is carefully shaped.
Do not forget that chicken cutlets, the recipe of which is most often simple, take less time to cook than from other types of meat, so you need to be careful not to overexpose them on the stove, otherwise they can turn out harsh. This also applies to other dishes prepared from this bird.
It should be noted that chopped chicken breast cutlets also retain juiciness and tenderness. So, the chicken is cleaned of skin and bones, the meat is cut into small cubes, not more than 1 cm, laid out in a deep bowl. Two tablespoons of mayonnaise are put on a half-kilogram of fillet (for those who do not really like this sauce, you can replace it with 2 chicken eggs with a spoon of vinegar), potato starch, salt, spices. The latter are taken to taste, but it is worth considering that turmeric, dried ginger, red pepper and other spices are well combined with chicken. The mixture is thoroughly kneaded so that all chicken pieces are covered with it, it is left to marinate for a while under a closed lid. In this case, it will be enough to wait about half an hour. During this time, the chicken pieces are marinated, and the starch can swell. After that, with the help of a spoon, the mixture is laid out in a pan with heated vegetable oil. On each side you need to fry the cutlets for about 3-4 minutes, so that the meat has time to cook. Both cereal dishes and boiled potatoes are suitable for garnish.
It will be very juicy chicken breast cutlets, prepared as follows. Beat butter in a mixer or blender with chopped herbs and garlic. The resulting mass is laid out on the plastic wrap in thin strips and placed in the freezer for solidification. Chicken breasts on both sides are wrapped with a film and beat well, rubbed with salt and pepper. Oil with greens is placed in the middle of each piece, the meat is wrapped in the form of a roll, dipped in beaten eggs and breadcrumbs. If necessary, the breading is repeated. Such cutlets are fried in a pan until cooked.