Homemade lush buns with jam - what could be tastier? It is worth noting that for the preparation of such baking simple and affordable products are needed that are sold in every store. That is why the recipe presented is very popular with those who love pastry made with their own hands.
Step-by-step recipe for butter muffins
To create such a bake, it is best to use homemade apple harvesting. After all, very often a store product contains a large amount of starch. In addition, its own fruit jam has a rich aroma, which makes the buns especially tasty.
Required Components for Products
In order to make buns with jam, you need to prepare the following products:
- butter - 160 g;
- large chicken eggs - 2 pcs.;
- white wheat flour - from 900 g (before thickening the dough);
- fatty milk (preferably village) - 800 ml;
- granulated sugar - 3.5 tbsp. l .;
- granular dry yeast - a full dessert spoon;
- small iodized salt - ½ spoon;
- homemade apple jam - at personal discretion;
- icing sugar - for decorating baking.
Kneading dough
Cooking rolls with jam should begin with kneading a rich yeast base. To do this, you need to take a large enameled dish, pour in fat milk and heat over low heat to about 40 degrees. Next, sugar should be dissolved in a warm milk drink. After that, dry granular yeast should be poured into the sweetened liquid and wait for them to swell for a quarter of an hour.
While the last component is dissolved in milk, you can begin to process cooking oil. It is worth noting that for the preparation of such rolls it is allowed to use special margarine for baking. However, we decided to take fresh and tasty butter. It must be melted over low heat, and then slightly cooled and added to the bulk with iodized fine salt, beaten eggs and white sifted flour. As a result of mixing all these components, you will get an elastic and soft base, which must be placed in a large container, covered with a clean, dry cloth and a lid, and then put near the included stove or battery.
The muffin recipe recommends keeping the yeast dough warm for at least one or a half hours. During this time, the butter base should rise 3 or 4 times. And each time it is recommended to whip it with a fist soaked in sunflower oil in advance. If this is not done, then the dough can "run away" outside the container.
The process of forming semi-finished products
After the yeast base is suitable after the next warm-up, you can safely sculpt beautiful and even semi-finished products. To do this, you need to take a piece of dough and roll out a ball with a diameter of 5-6 centimeters from it. It should be borne in mind that the base during the heat treatment process significantly increases in size. Therefore, if you prefer to use more miniature buns with jam, then the named value can be slightly reduced.
Next, the ball formed from the dough should be flattened, put in its middle part 1 or 2 dessert spoons of applesauce and glue the edges so that in the end you again have a round and even shape. After all the semi-finished products are ready, they need to be placed on a sheet greased with oil, leaving a distance of about 2-3 centimeters from the sides of the dishes and from the adjacent buns. This is necessary so that the dough rises during baking, but at the same time the products do not stick together.
Heat treatment in the oven
Lush and soft buns with apple jam should be cooked in the oven at a temperature of 190 degrees for 45-50 minutes. By the way, to get rosy and delicious pastries, semi-finished products can be greased with beaten chicken eggs in advance.
After the flour pastry with fruit filling is ready, they should be carefully removed from the oven and immediately greased with fresh butter (directly hot). This procedure will give the buns a delicious gloss, as well as make them softer and tastier. Next, the pastries must be placed on a large plate, and sprinkled with powdered sugar or ground cinnamon on top.
Correct serving of butter products to the table
As you can see, the recipe for jam muffins is quite simple and includes only the available ingredients. Such products are preferably served to the table in a warm or even hot condition along with tea, cocoa or coffee. Enjoy your meal!
Useful tips for housewives
It is worth noting that you can cook such baked goods not only with fruit jam, but also, for example, with some thick jam without syrup, fresh fruits or berries. Or even with such sweet products as caramel or marmalade.