Homemade zebra pie on sour cream - a step by step recipe, cooking features

When you want to surprise guests with pastries, homemade Zebra pie is the best solution. After all, this wonderful bun has not only a delicious taste, but also a fabulous look. Thanks to the appearance of the pie got its name. The section shows a clear striped pattern of biscuit, associated with a zebra. This pattern is obtained due to the atypical spread of the dough. The cake is airy with a refined aroma and delicate taste.

Cooking this dessert will not take more than an hour. A step-by-step recipe for the Zebra pie will help you quickly master the principle of preparation and surprise guests with delicious pastries.

Classic recipe

This recipe for “Zebra” cake was invented by Soviet families during times of shortage, so its main feature is the use of generally available and inexpensive products. The main ingredient is sour cream, through the use of which the dough is light and moist.

Ingredients

Since they make the Zebra pie on sour cream, the main ingredient, of course, is sour cream. Must use at least 200 grams. Other ingredients will also be needed:

• 1 tsp - baking powder;
• 330 g - flour;
• ½ tsp - repaid soda;
• 100 g - butter;
• 6 pcs - chicken eggs;
• 320 g - sugar;
• 3 tbsp. l - cocoa.

Step-by-step recipe for classic cake

In order for the baking to be made the first time, make the Zebra pie step by step, following the recipe, and also familiarize yourself with the secrets and tricks of preparing this baking in the last chapter. So, a step by step recipe for cooking:

1. Before starting to prepare the pie itself, it is necessary to set the oven for heating (180).
2. Mix sugar sand and chicken eggs in a separate container using a mixer (start at medium speed, constantly increasing speed) or a whisk. Beat for 5 minutes until lush.
3. In the resulting mixture, add in small portions fat sour cream and softened oil (remove from the refrigerator in advance), mix thoroughly.
4. Next, gradually add flour to the resulting mass and beat with a mixer (or whisk) until a homogeneous and smooth mass is obtained. The resulting consistency should resemble thick sour cream.
5. Lastly, add slaked soda and baking powder, mix thoroughly.
6. Pour about half of the dough into another container.
7. Pour cocoa into one part and beat well until a uniform dough is obtained. So that the density of the light and dark dough is the same, the cocoa powder must be diluted with a small amount of water at room temperature.
8. Next, you need to prepare a baking dish, which should be washed and dried well in advance. Lubricate the inside of the mold with oil using a silicone brush.
9. Now that you have two types of dough (light and dark), put a separate tablespoon in each bowl.
10. The most important part of making the cake is coming. The challenge is to create a striped pattern.
    
    You need to alternately (first light dough, then dark) pour 2 tablespoons in the middle of the form. Fill out the form until the dough is over.
    
11. After the dough is over, place the mold in the oven for about 30-40 minutes. The oven must not be opened during cooking time!
12. You can check the readiness of the pie with a wooden stick, for this, pierce the dough with it, and then remove it, if there is no dough on the stick, then the product is ready. If it turned out that the top layer is completely ready, but the middle is not, then cover the pie with foil and reduce the temperature to 160 °, bake until tender.
13. The finished cake must be removed and allowed to cool. When it cools down, it can be cut and served with hot drinks as a dessert.

Design Tips

To give the “Zebra” pie a more extraordinary appearance, you can use several design features:

• Change the picture above. When the dough has already been poured into the mold, the “stains” of the dark and light circles of the dough are visible. Take a toothpick and swipe from the center to the edges or vice versa, making “petals”.
• Top decoration. Here you can apply imagination, because you can decorate a cake with a lot of things. For example, chopped nuts can be used.
  
  To do this, grease the top layer of the cake with cream or condensed milk, and then sprinkle with crushed nuts. You can also use powdered sugar for decoration.
  
• Chocolate icing decoration. One of the most popular ways to decorate a Zebra cake is to pour it with chocolate icing. For the preparation of chocolate glaze you will need: sour cream - 3 tbsp. l., cocoa powder and sugar. Mix the ingredients until smooth and put on fire. Make sure that the mixture does not boil, while stirring constantly. When the mixture is ready, add 1 tbsp. l butter, stir it and let the mass cool. After the icing has cooled, apply it evenly on top of the cake.
  

Recipe for cooking in a slow cooker

Recently, the oven has been used less and less, but the multicooker is increasingly being used, as it can replace the stove and with its help you can cook many dishes quickly and tasty. The crock-pot is very popular for baking, as it does not dry out the products, they turn out to be insanely soft and tender. Therefore, many will be interested in the Zebra pie recipe for cooking in a slow cooker.

Ingredients

For the preparation of "Zebra" in a slow cooker, virtually the same ingredients are used, but in different ratios:

• 2 tsp - baking powder;
• ½ tsp - vanillin;
• 270 ml - sour cream;
• 400 g - flour;
• 120 g - butter;
• 6 pcs - chicken eggs;
• 270 g - sugar;
• 3 tbsp. l - cocoa.

Step-by-step recipe for making a pie in a multicooker

Cooking a pie “Zebra” on sour cream in a slow cooker has its own characteristics:

1. Break the eggs into a container and beat them with a mixer.
2. Add oil to the resulting mass and mix.
3. Next, gradually add sour cream in small portions.
4. Stir in flour and baking powder.
5. Pour about half of the dough into another container.
6. Pour cocoa into one part and beat well until a smooth dough is obtained.
7. Lubricate the container in which the cake will be made and sprinkle with flour.
8. Then alternately (first light dough, then dark) pour 2 tablespoons in the middle of the form. Fill out the form until the dough is over.
9. Put the slow cooker in the “Baking” mode and select 1 hour for cooking.

Secrets and tricks of cooking

It is no secret that the Zebra pie is admired not only by children, but also by adults. But to really like the pastries, you need to know some cooking secrets:

• Most importantly, the cake should be completely cooked. Its readiness should be checked with a wooden stick (match or toothpick).
• Know that a chilled pie is not worth slicing.
• Add cocoa to the dough, which is fully prepared to avoid a difference in consistency.
• If you want thicker stripes, lay out more dough.
• To make the cake easily separate from the mold, do not forget to pre-grease it with butter and sprinkle with flour, you can also use parchment paper.
• Do not replace the butter with margarine, because it is thanks to the butter that the cake is more magnificent.
• For a more pronounced color of the pie, you can use turmeric (for light dough).
• For a brighter taste, you can add a pinch of salt to the dough.
• For a more fluffy Zebra pie, you need to mix the liquid and dry ingredients separately.
• To make the dough airy and light, be sure to add soda or baking powder.

There are also other recipes for making this baking. For example, you can make a zebra pie on kefir. However, the most popular option is still the classic recipe.