Lenten salad with mushrooms is suitable for both a snack and a festive table. There is no one and only recipe for this salad beloved by many people. The article will introduce you, dear culinary readers, with some of the most popular mushroom salad recipes.
Firstly, lean salad with mushrooms and potatoes deserves special attention. Boil a few potatoes in their skins, peel them and cut into small cubes. Finely chop the mushrooms, pickles and onions. Add a little sauerkraut, salt and pepper the salad. Stir all the ingredients until a uniform salad is obtained. Ready lean salad with mushrooms seasoned with a small dose of corn oil.
Secondly, in the summer you can surprise guests and please the family with a salad of pickled mushrooms and vegetables. You will need 150 grams of pickled champignons, two large tomatoes, two cucumbers, some olives, fresh green onions, garlic and parsley. Products are cut into small cubes (olives - rings) and mixed. The salad is seasoned with sunflower or corn oil, salt and black pepper are added to taste.
Thirdly, lovers of vegetarian cuisine in winter can feast on and treat relatives and friends with a light snack of dried mushrooms. Lenten salad with mushrooms and beans is not quickly prepared, but for the sake of this unique taste you can afford to spend the extra half an hour in the kitchen. The composition of the salad includes canned red beans (one can), dried mushrooms (one hundred grams), walnuts (fifty grams), herbs, salt. For salad dressing, a special sauce is used, the recipe of which you will also see now. First, the mushrooms must be soaked in milk for a couple of hours. After soaked mushrooms are boiled in brackish water. Cut them into small pieces and mix with canned red beans, after draining the liquid from a can. Add chopped walnuts and stir the salad. For the sauce, combine the vegetable oil with vinegar and a teaspoon of mustard, add a pinch of ground pepper. Dress the lean salad with mushrooms in the cooked sauce and sprinkle with herbs to make it even tastier and more beautiful.
When the next post ends and the time comes for meat and fish delicacies, do not forget about mushrooms! Mark the end of the post by preparing a delicious glade salad with mushrooms. The ingredients in the salad are laid out in layers. First put sliced pickled mushrooms on a large shallow plate. The second layer is onion. Then grease the salad with a thin layer of mayonnaise. The third layer will be potatoes. Grate potatoes on a coarse grater and gently lay the resulting mass on top of mayonnaise. Next, lay the ham, cut into small cubes. This is followed by finely chopped pickles, after which the salad should again be greased with mayonnaise. Rub the hard-boiled eggs on a fine grater and sprinkle them with salad. Garnish with grated cheese and top with mayonnaise again. Leave the resulting salad in a cool place for two to three hours. After that, you can taste the food.
Another salad with meat is a rustic salad with mushrooms. This salad is also laid out in layers. The following products are necessary for its preparation: champignons (half a kilogram), chicken (300 grams), 2-3 medium-sized pickled cucumbers, four hard-boiled eggs, onion head, salt and mayonnaise. The mushrooms are first boiled, and then lightly fried in vegetable oil. Products are stacked in a salad in the following order: first potatoes, then onions, then cucumbers, mushrooms and chicken. Each layer is smeared with mayonnaise. Ready salad sprinkled with grated egg yolks.
Enjoy your meal!