One of the most popular fish on our table is sturgeon. The recipes for its preparation are very simple, but there are festive, solemn ones that require attention and time.
Fry sturgeon
In a hurry, you can just fry the fish. For this, the sturgeon must already be cleaned and prepared . Recipes are also advised to take a couple of onions, salt, butter and vegetable, as well as a little pepper peas. The fish is cut into pieces and placed in a bowl. Grated onions, a layer of salt and pepper are laid on top. All this is poured with a small amount of vegetable oil. In this marinade, the sturgeon should lie down for about an hour. Only then, in a preheated pan, the pieces are thoroughly fried on all sides.
Cooking sturgeon with cheese
To create a real culinary masterpiece will help simple and affordable ingredients. You need to take half a kilogram of sturgeon, 4 yolks, a glass of sour cream, a spoonful of butter, breadcrumbs, a glass of grated cheese, butter, lemon, as well as salt and all kinds of greens. First, fish should be boiled with pepper, salt, parsley and parsley. It takes only 15 minutes. Only then the fish is cut into pieces, which are sent to the refrigerator for a couple of hours.
While the sturgeon cools, the cooked yolks are whipped with butter and sour cream. Fish are placed at the bottom of the mold or pans, and then it is poured with the resulting sauce. We must not forget to sprinkle it all with breadcrumbs, then sprinkle a little with lemon juice and fill it with a thick layer of cheese. Literally 20 minutes and an excellent fish dish is ready. This sturgeon is well served with fried or baked potatoes.
How to cook sturgeon in wine?
A luxurious dish will be in a special delicate sturgeon sauce. There are different recipes. However, the most interesting of them is with the use of white wine. So, you will need: 700 g of sturgeon, a quarter cup of wine (better than dry, but certainly white), half a head of onion, large tomato, 2 tablespoons of butter, 100 g of pasta, grated cheese, ketchup, salt and half a lemon.
First of all, fish should be cleaned of skin and cut into pieces. After this, the sturgeon is stewed in a pan. Add there you need a little water, wine and chopped onions. The pan should be at least 20 minutes on fire.
Meanwhile, the tomato is cut into small slices, fried in oil and only then added to the fish. Boil pasta in salt water and put it in a colander. They are also slightly fried in oil and sprinkled with cheese on top.
When serving, the sturgeon is spread on a portioned plate, filled with broth, in which it was directly stewed. True, they mix it with ketchup. Garnished with great cheese and pasta.
Salad
Everywhere you can find such a royal fish as sturgeon. Recipes even suggest using it in salads. It turns out very tasty apple-tomato version with fish. It will require 350 g of sturgeon (you need to boil it in advance), 4 potatoes (also boiled), 1 egg (boiled), 2 cucumbers, as many tomatoes, 1 apple (preferably green), leaf lettuce, salt, and pepper and Of course, for dressing - mayonnaise.
The process of making salad is very simple. All vegetables need to be cut into cubes. Also come with fish. Just before serving, an apple is added so that it does not darken. Decorate the dish with an egg and green lettuce.
Tasty sturgeon. Imperial recipes
No wonder sturgeon is always called a real royal fish. It is delicious in any form. However, in this dish it stands out especially. You will need to take 800 g of sturgeon (already without skin), tartlets or flounces (about 12 pcs.), Half a glass of white wine (dry necessarily), 1 head of onion, mayonnaise, Worcester sauce (1 small spoon), red hot pepper and paprika , lemon, parsley (finely chopped).
Pieces of sturgeon need to be poured with wine, salt and stew a little. It will take about 10 minutes. Then the fish is cooled and cut into cubes.
Sturgeon is mixed with mayonnaise, sauce, herbs and red pepper. You should also rub the zest of lemon here. Ready edible molds need to be filled with this mass and garnished with small slices of lemon.
Simple recipes using sturgeon will always please guests.