A tasty, rather simple to prepare and original dish to serve - meat and potatoes in pots (in the oven). In addition to the main ingredients, you can add various vegetables, cheese, sour cream, mayonnaise, prunes, spices and so on.
All components are those that are almost always at hand. Cooking time is not particularly long - from 60 to 120 minutes. And in the end, the joy of the process itself and the sea of gratitude for the pleasure of such delicacies from loved ones and loved ones.
This article will discuss several recipes for cooking meat in pots in the oven with potatoes. It also describes some culinary secrets and recommendations regarding this dish.
With cheese and pork
This step-by-step recipe for meat with potatoes in pots (in the oven) is one of the simplest among many existing ones. Here, preliminary heat treatment of components is not required, except for the preparation process itself and directly baking.
But there will be some secrets on how to make meat more fragrant and softer, and lay out the ingredients in such a way that as a result you get a harmonious and delicious culinary dish.
The total cooking time is 120 minutes, baking - 60 minutes (twice each 30).
Before starting the process, it is necessary to marinate portioned meat, previously washed and peeled, for half an hour. To do this, put it in a deep container and cover it with Provencal herbs, ground pepper and salt. Then this ingredient will turn out juicier and more tender in the finished dish.
In each pot, the components will be laid out in layers. The first stage of baking will be carried out under closed lids, the second (with cheese) - without them, so that the cheese crust turns out to be especially rosy.
Ingredients and Cooking Process
Required:
- pork meat - 0.7 kilograms;
- potatoes - 0.6 kilograms;
- onions - 100 grams;
- carrots - 100 grams;
- tomato - 300 grams;
- sweet pepper - 100 grams;
- sour cream - 200 milliliters;
- hard cheese - 200 grams;
- ground black pepper - 5 grams;
- water - 600 milliliters;
- salt - 15 grams;
- spices "Provencal herbs" - 5 grams;
- greens - 30 grams.
Steps:
- Chop (and put each component in separate plates) peeled and washed vegetables: potatoes and sweet peppers - in cubes, tomatoes and onions - in half circles, carrots - in strips.
- Place all the ingredients on a work surface (already pickled meat, vegetables, sour cream, salt).
- In clean pots at the bottom, put potatoes, sour cream (10 milliliters for each container), salt.
- Next - in layers: carrots, peppers, tomatoes, onions, meat.
- Put sour cream on top and pour water (to the level of meat).
- Bake under the lids for half an hour - at 220 degrees.
- Grate hard cheese and sprinkle the dish in each bowl.
- Bake as much time, but without lids.
Ready dish in pots - meat with potatoes and cheese - in the oven, cool for 15 minutes. Serve with sauces, ketchup, vegetable salad.
With mushrooms and beef
An unusually tasty roast cooked in the oven from meat with potatoes and mushrooms in pots (with garlic-mayonnaise sauce) will be a great dinner for the whole family or a treat for your beloved friends.
In general, meat and vegetables are perfectly baked in clay or ceramic dishes. Such a capacity has been traditional for many years for peoples of Slavic origin.
After all, the ancestors have long understood that in the end, the food is special in taste. The heat treatment of meat and vegetable ingredients placed in pots, which takes place in the oven or oven, is especially thorough. And the dishes are baked, tender, aromatic, saturated.
In no other container (form, frying pan, baking sheet) does not happen such a full baking, as in clay dishes. All this is due to the material, which creates the most favorable temperature regime for the components of the dish, making it unusually tasty.
This option of cooking meat with potatoes in pots (in the oven) provides for preliminary frying of products.
Ingredients and Cooking Process
To cook meat in pots with potatoes and mushrooms (in the oven) you will need the following components:
- beef - 0.8 kilograms;
- potatoes - 1.5 kilograms;
- fresh mushrooms - 0.6 kilograms;
- onions - 200 grams;
- carrots - 150 grams;
- garlic - 80 grams;
- water - 600 milliliters;
- mayonnaise - 100 milliliters;
- vegetable oil - 30 milliliters;
- greens - 20 grams;
- salt - 10 grams;
- ground black pepper - 3 grams.
Steps:
- Chop previously prepared meat, potatoes, carrots, onions, mushrooms. Fry everything in turn until almost ready.
- Grind herbs and garlic.
- Lay meat pieces, fried carrots with onions, potatoes, mushrooms in layers in pots. Between layers it is recommended to add alternately: salt with pepper, greens with garlic.
- Put the butter, mayonnaise, grated cheese on the mushrooms.
- Fill components with water.
- The oven under closed covers 60 minutes at 180 degrees.
French meat with vegetables
How to cook in the oven meat with potatoes (in pots), as well as vegetables, spicy seasonings and herbs, placed in an unusually tasty wine gravy? Yes, and in French? It turns out that this is possible.
The gourmet dish is perfectly baked in clay or ceramic pots. Although many cooks know that according to the classic recipe, such meat is usually cooked directly on a baking sheet. Simply, in this case, instead of large pieces, this ingredient will be crushed into those that are smaller in size - respectively, a pot.
And, most interestingly, the result is simply stunning: the meat is soft, aromatic and tasty. And in combination with the other components, the dish looks delicious and festive.
Ingredients and Cooking Process
For an unconventional recipe for “French” meat with potatoes in pots in the oven, you must:
- pork fillet - 1 kilogram;
- potatoes - 600 grams;
- onions - 150 grams;
- carrots - 150 grams;
- fresh mushrooms - 150 grams;
- egg - 1 piece;
- hard cheese - 100 grams;
- butter - 100 grams;
- semi-dry white wine - 300 milliliters;
- fresh greens - 30 grams;
- garlic - 15 grams;
- ground white pepper - 2 grams;
- cardamom - 1 gram;
- rosemary - 1 gram;
- vegetable oil - 30 milliliters;
- meat broth - 600 milliliters;
- salt - 12 grams.
Steps:
- Chop the meat with plates of 20 * 30 millimeters.
- Beat each piece a little with a culinary hammer and put in a deep container.
- Pour with white wine for 2 hours.
- Stuff mushrooms, carrots and onions.
- Chop the potatoes in medium slices.
- Grated hard cheese mixed with beaten raw egg.
- Grind chopped garlic with butter.
- Finely chop the greens.
- Put all the ingredients in pots from bottom to top: garlic with butter, herbs, spices, potato slices, mushrooms, carrots, onions, broth, pickled meat, spices, salt, cheese with an egg.
- Bake in the oven for 40 minutes at 180 degrees.
With prunes
For those who love the combination of meat with vegetables and dried fruits, this original recipe will be a godsend.
Pot roasting and selected ingredients will give the main component and the dish as a whole an unusual taste and smoky aroma.
Cooking time - 120 minutes, including baking for 1.5 hours. But in the end, meat with potatoes and prunes in pots (in the oven) will not only please loved ones, but also give the dinner a special mood, since such a dish is served exclusively in good restaurants.
Ingredients and Cooking Process
It is necessary:
- 0.5 kilograms of beef tenderloin;
- 200 grams of onion;
- 80 grams of carrots;
- 10 pieces of prunes;
- 1 kilogram of potatoes;
- 100 milliliters of mayonnaise;
- 5 pieces of bay leaf;
- 20 grams of fresh greens;
- 5 grams of ground black pepper;
- 10 grams of salt;
- 20 milliliters of vegetable oil;
- 600 milliliters of water.
Steps:
- Fry the prepared meat, pepper.
- Grind potatoes, carrots, onions and prunes.
- Arrange the ingredients in pots, starting from the bottom: meat, prunes, onions, carrots, herbs, bay leaves, potatoes, water, mayonnaise.
- Bake 90 minutes at 210 degrees.
A step-by-step recipe for meat in the oven in pots with potatoes and prunes will allow each housewife to spoil her relatives more often and arrange small culinary holidays for them.
With chicken
This dish is perfect for anyone who prefers diet food to one that is more saturated with fats and calories.
Absolutely lean chicken breast goes well with vegetable ingredients, spices, cheese and herbs. And all the ingredients will be mixed (that is, not laid out in a pot in layers), except for meat.
How long does it take to cook meat and potatoes in pots in the oven? Very fast: 30 minutes to prepare and 40 minutes to bake.
Ingredients and Cooking Process
It is necessary:
- 0.5 kilograms of chicken;
- 0.5 kilograms of potatoes;
- 100 grams of carrots;
- 100 grams of onion;
- 100 grams of butter;
- 100 grams of hard cheese;
- ground black pepper and other spices for meat and potatoes;
- 15 grams of salt;
- 600 milliliters of water.
Steps:
- Chop the vegetables into medium slices.
- Put these ingredients in a deep bowl, add salt, pepper and other spices, mix.
- Prepared meat cut into cubes 20x20 millimeters.
- Grate the cheese.
- Put a piece of oil in the bottom of each pot.
- Put vegetables almost to the neck.
- Add water to level ¾ from the height of the pot.
- Put the meat, a little salt and ground pepper, grated cheese.
- Bake 40 minutes at 200 degrees.
- Serve warm.
The meat in pots with potatoes and cheese in the oven is ready. The dish will go well with a variety of vegetable salads.
With meat, potatoes, zucchini
Such a dish can be made very juicy by adding pieces of fresh zucchini or squash into it. The most suitable for its preparation is the summer-autumn season, when there is an abundance of vegetables and they are full of vitamins.
How to cook meat in pots in the oven with potatoes and zucchini so that it is relatively lean and nutritious at the same time? To do this, it is recommended that all the ingredients are slightly heat treated in a pan with vegetable oil. And before baking, add a piece of cream.
Ingredients and Cooking Process
The required components are:
- lean meat (beef, chicken) - 0.5 kilograms;
- potatoes - 0.5 kilograms;
- fresh zucchini - 250 grams;
- carrots - 150 grams;
- onions - 150 grams;
- vegetable oil - 30 milliliters;
- butter - 50 grams;
- salt - 15 grams;
- ground black pepper - 3 grams;
- water - 600 milliliters.
Steps:
- Chop meat, potatoes, zucchini, carrots, onions in medium slices.
- Passer everything in vegetable oil alternately at medium temperature.
- Mix all ingredients in a large container, add salt, pepper.
- In each pot on the bottom put a piece of butter, as well as a mixture of half-prepared vegetables and meat.
- Pour water to the level of the components in the pot.
- Bake for 30 minutes at 200 degrees.
- Serve the dish warm.
Summary
All the above recipes for meat and potatoes in pots in the oven are simple and at the same time somewhat original. Each of them is designed for fans with different tastes.