For a long time in Russia and in neighboring countries, cooking various soups was popular. And now no hostess can do without this dish. Well, think for yourself what lunch without the first? We all especially love pea soup. They say that the recipe for this soup came to us from ancient Greece. This is not surprising, because it is not for nothing that pea soup is called medicinal. Peas are rich in protein, contain a substance such as pyridoxine, and it is responsible for the breakdown of amino acids in our body.
It is worth remembering how the grandmother made pea soup with pork. And how his children love! Especially if you add croutons made of white wheat bread to the soup! He pours in multi-colored paints on our plates and gives out a dizzying aroma!
Perhaps the most delicious is the soup with pork meat. Meat can be taken both fresh and smoked. And the peas themselves, before proceeding with cooking, must be placed in cold water for a couple of hours. It is also very important to stir the peas during cooking and remove the foam from the broth.
There are a lot of recipes for pea soup, in each country it is prepared in a special way. So, I bring to your attention several original recipes for pea soup with pork:
Pea soup with pork "Original"
Required Products:
500 g pork
400 g dried peas (a mixture of yellow and green)
150 g carrots
200 g of potatoes
150 g onion
some paprika
bay leaf, black pepper, rast. frying oil and salt.
Cooking method:
Place the peas in cold water for several hours, rinse the pork, cut into small pieces and, pouring pre-cold water, boil the broth. After boiling the broth, toss peas and cook for 40 minutes. Cut carrots into thin slices, chop onions. Sauté the onions and carrots a bit until tender. Cut the potatoes into small cubes and add to the pan, after a couple of minutes put the vegetables there too. Before turning off the soup, it should be salted and seasoned with bay leaves, peas of black pepper and paprika.
This pea soup with pork is also good because during fasting it can be easily prepared not on meat broth, that is, just on the water. It will turn out no worse!
Pea soup with pork meat "Grandma"
Required Products:
500 g of pork meat
200 g dried peas
1 parsley root
150 g carrots
150 g onions
several tbsp. l cooking oils
salt, spices.
Cooking method:
Soak the peas, cook the meat broth and place all the peas without residue. Next, you need to cook for about 40 minutes, until the peas soften. Finely chop the onion head, parsley and carrots, and fry a little. Put vegetables in boiling broth 15 minutes before cooking is complete. Season the dish to taste. Serve soup with croutons or crackers.
Finally, my favorite recipe for pea pork soup. And I love him because all the ingredients can always be found at hand! Try to cook - you will not regret it.
Pea soup with pork "Lick your fingers"
Required Products:
400 g pork meat
200 g peas
300 g potatoes
150 g onions
200 g carrots
a piece of fresh bacon
salt, spices to taste.
Soak peas, cook broth from chopped meat. Put the peas in the prepared broth and cook it until tender. Dice the potatoes and add to the pan. Melt lard in a pan, add chopped onion and fry until golden brown. Chop the carrots on a medium grater and add to the onion, fry them all together until tender. Add vegetables to the soup, let it boil, add salt and put spices. Serve with croutons.
Now you see how many delicious and, most importantly, healthy dishes can be prepared, and all of them will be called pea soup! Experiment on health! Bon appetit to you and your loved ones!