Mashed potato cutlets - recipes, cooking features and reviews

Traditionally, meatballs are prepared from minced meat: pork, beef, chicken, turkey or assorted. Sometimes fish, seafood, offal and even vegetables are used for this dish. Especially relevant recipes for meatballs based on mushroom, cabbage, carrot, onion or potato mince become during the church fast. By the way, the taste of such products is excellent. In our article we will talk about how to make cutlets from mashed potatoes. At the choice of the hostesses, we will present several options for the fillings for this delicious dish.

Features of cooking and reviews

According to the hostesses, it is not difficult to make cutlets from mashed potatoes at home. But they always turn out to be tasty, especially if bread crumbs or crackers are used as a breading for them. Then the crust will be crispy and rosy.

Cooking recommendations are as follows:

1. Before forming the cutlets, you need to make sure that the mashed potatoes have cooled well. If it is still warm, it means that the minced meat will stick to your hands and it will be difficult to work with it.
2. Do not add too many fillings to the patties. Otherwise, the product will be difficult to blind.
3. Spices and herbs will give the potato mince a more interesting taste, and turmeric will make the products more beautiful and mouth-watering.

Classic crispy breaded potato patties

The recipe below is a direct confirmation that vegetable dishes can also be delicious. For products prepared on the basis of boiled potatoes, you do not need to serve a side dish. Sour cream or any other sauce will be enough.

A step-by-step recipe for the dish is as follows:

1. The peeled potatoes (5 pcs.) Are boiled until ready in boiling water with salt. Once it is ready, the broth should be completely drained, and the tubers should be cooled.
2. Potatoes are transferred to a bowl. To it is added 1 raw egg, flour (2 tbsp. L.) And spices. You can take a special seasoning for dishes of potatoes, turmeric, a mixture of peppers, etc.
3. With the help of a potato masher, all the ingredients are transformed into a thick and uniform mashed potatoes.
4. Hands are formed into round or oval cutlets and crumble in a breading mixture of crackers, oatmeal, and bread crumbs.
5. In a pan, mashed potato cutlets are fried literally a minute on each side. As soon as the products are browned, they can be removed from the fire.

Dietary mashed potato patties in the oven

Products prepared according to the following recipe cannot be called fatty and high-calorie. In the oven, mashed potato patties with the addition of cottage cheese and greens practically do not brown, but this does not make them any less tasty. By the way, using this recipe, you can cook an excellent breakfast or lunch during the diet.

The sequence of actions for this dish will be as follows:

1. Potato tubers (200 g) are washed, peeled and boiled in salted water. Ready potatoes are transferred to a separate bowl and chopped to a puree state in any convenient way.
2. Cottage cheese of any fat content (200 g) is mixed with a fork with an egg, chopped dill, spices.
3. The curd part of the minced meat is combined with potato. If necessary, flour is added. This will need to be done if the cottage cheese is wet.
4. The oven warms up to 180 ° C.
5. Products are formed from minced meat and laid out on a baking sheet covered with parchment.
6. Cutlets are baked in the oven for 25 minutes. 10 minutes before the end of cooking, they can be shifted to the opposite side.

Recipe for mashed potato patties stuffed with mushrooms

The following dish goes well with sour cream to taste. But without the sauce, products can be served on a fasting day. Mashed potato cutlets with filling are prepared very simply:

1. Potatoes (1.5 kg) together with carrots (2 pcs.) Are thoroughly washed with a metal washcloth.
2. Vegetables are put in a pan, poured with cool water and cooked after boiling for 40 minutes.
3. The cooled potatoes and carrots are peeled, put in a clean pan and brought to a state of mashed potatoes.
4. Minced egg, salt and spices are added.
5. In a pan with vegetable oil, onions are first fried, and then finely chopped mushrooms (500 g).
6. After the filling has cooled, you can make cutlets. To do this, form a cake on the palm of the puree, put a little mushroom mince in the center, and then pinch the edges of the potato mass like a pie.
7. Fry cutlets in breadcrumbs in a hot pan.

How to cook mashed potatoes with carrots?

The next dish is suitable for a vegetarian table, and for everyday. And prepare cutlets from mashed potatoes with carrots as follows:

1. Approximately 6 medium potatoes should be peeled, folded into a pan, poured with water and boiled. Ready potatoes need to be brought to a puree condition. To taste, you can add pepper, herbs, milk and butter (optional). In the cooled puree add semolina (¼ st.), Mix and leave for 15 minutes under the lid.
2. Additionally, raw potatoes (2 pcs.) And carrots are rubbed on a medium grater, the onion is chopped with a knife.
3. Raw vegetables are added in mashed potatoes.
4. Products of a round or other shape are made by hand and fried in vegetable oil in a pan.

Potato patties stuffed with cheese

A delicious dish can be prepared according to the following recipe. In products with a crispy crust, tender mashed potatoes and cheese are perfectly combined . Cutlets are cooked in literally 40 minutes:

1. Peel the potatoes (500 g), boil until cooked with salt and cool.
2. Cheese (100 g) is cut into cubes 5 cm long and 1 cm wide.
3. The cooled potatoes are grated or crushed using a potato masher.
4. Finely chopped greens, spices are added to the cooked puree, a clove of garlic is squeezed through a press.
5. On the palm spread a tablespoon or two mashed potatoes. A cake is formed from this mass, and a cheese block is placed in the center. The edges of the cakes are combined to make a pie.
6. To get a crispy breading, the formed patties are dipped first in an egg beaten with a fork, and then in breadcrumbs.
7. Fry the product in hot oil for 3 minutes on one side and the other.

Potato cutlets with minced meat

An interesting recipe for delicious cutlets is offered in the following step-by-step instructions:

1. For the preparation of meatballs with mashed potatoes with filling, you will need pork minced meat (500 g). It must be fried along with finely chopped onions in a pan until the juice evaporates completely.
2. At this time, boil the potatoes (700 g) until tender, cool and turn it into mashed potatoes, adding a raw egg and flour (200 g). The result is a dense vegetable stuffing.
3. After the mashed potato cutlets have cooled down, according to the recipe, you can proceed to the formation of products by placing the meat filling in the center of each cake and tightly sealing the stuffing inside.
4. Before frying products in a pan, they are rolled in breadcrumbs.
5. Cutlets can be baked if desired. To do this, they are laid out on a baking sheet, greased on top with yolk and sent for several minutes in a preheated oven.

The recipe for delicious potato patties with sausages

The next dish will definitely delight the children. Mashed potato patties with sausages are very tasty. And you can easily see this for yourself using the following recipe:

1. Boiled and slightly cooled potatoes (600 g) are grated.
2. 2 eggs, spices, fried onions in a small amount of oil are added to the minced meat.
3. When the mashed potatoes cool well, cutlets are formed. To do this, a sausage is laid out in the center of the cake and wrapped.
4. Formed products are rolled in breading and fried from all sides.

For this dish, it is advisable to take small and thick sausages. Then wrapping them in minced meat will be easy.

Potato and cabbage cutlets with egg

The next dish can also be served for breakfast, and taken to work as a snack for lunch. And the recipe for mashed potato cutlets stuffed with stewed cabbage with boiled egg is as follows:

1. Minced meat for the next dish is preferably prepared from yesterday's puree (200 g). It will first need to be removed from the refrigerator and knead well with a fork.
2. Add a glass of flour and a raw egg to the minced meat. It should turn out homogeneous and not stick to hands.
3. Braised cabbage is also desirable to prepare in advance. To taste, it is recommended to add finely chopped boiled egg. In total, 200 g of the finished filling should be obtained.
4. Potato patties are formed, into which cabbage filling is laid out.
5. Prepared products are rolled in breadcrumbs and fried in a pan.

Lean potato patties

The next dish is ideal for church fasting. It will help to diversify the diet well. Moreover, such mashed potato cutlets from mashed potatoes are quite useful, since they are cooked in the oven. By the way, this dish has its own secrets, which must be taken into account when cooking. A step-by-step recipe for lean cutlets is as follows:

1. About 1 kg of peeled and chopped small potatoes is boiled in boiling water with the addition of salt.
2. Cooked potatoes are cooled and brought to a state of mashed potatoes. This can be done using a meat grinder, grater, submersible blender, etc.
3. Breadcrumbs are poured onto a shallow plate. A spoonful of mashed potatoes is spread on top and with the help of a wide knife it turns into a flat patty 1-1.5 cm thick. The product is also sprinkled with breadcrumbs on top.
4. Prepared semi-finished products are laid out on a baking sheet, oiled, and sent to a preheated oven (180 ° C). As soon as the bottom side is browned, the cutlet shape must be removed and put on the cutting board to cool for 15 minutes.
5. After a while, the product must be turned to the other side, and the baking sheet should be sent back to the oven.