Mushrooms are a very tasty and healthy product, a gift from mother nature. From mushrooms you can cook independent dishes, add them as a component to the main ones, make delicious fillings for pies, dumplings, and if you stew the mushrooms in sour cream sauce, you can simply “swallow the tongue”.
How to cook this product so that it retains to the maximum all its useful properties? This is what will be discussed in the review. After all, it is very important that the original dish was not only with good taste, but also benefit our body.
Recipes
There are a lot of recipes for mushrooms, they are boiled, fried, dried, salted, pickled and even eat fresh. Especially tasty, many consider dishes from baked mushrooms, with the addition of various herbs, spices, sour cream sauce. Various fillings are put in mushrooms, and served them to the table as a stuffed snack. Below we will analyze in more detail the recipes for dishes where mushrooms are cooked in sour cream.
Julienne
A gourmet dish with a beautiful French name, which is often served at the festive table and cooked in restaurants. Ideally, cook in portioned dishes, but housewives adapted to make julienne (mushrooms in sour cream sauce) in a pan.
Ingredients:
- Chicken meat (preferably fillet) - 400 g.
- Mushrooms - 400 g.
- Cheese - 400 g.
- Sour cream - 150 g.
- Onion head.
- A spoonful of wheat flour.
- Spice.
- Oil for frying.
We prepare by stages:
- Boil chicken meat in salted water, let it cool, cut into small pieces.
- Rinse the mushrooms well, cut into slices, salt and mix.
- Peel the onion and chop.
- Coarsely grate the cheese.
- Fry the onions first in a heated frying pan, then add the mushrooms and fry them all together for 10 minutes, mix if necessary.
- Fry the flour in a dry frying pan with constant stirring until the smell of burnt nuts. Add sour cream, it is best to use 20% fat, spices and bring to a boil.
- Add meat to the mushrooms, mix.
- Next, you need to cook the mushrooms in sour cream sauce in the oven. To do this, put the mushroom mixture in a frying pan without a handle or a heat-resistant form, pour the sauce and bake in an oven heated to 190 degrees for 20 minutes.
- After the specified time, sprinkle julienne with cheese chips and leave in the oven for a few more minutes until the cheese melts.
- When serving the finished dish, you can sprinkle with chopped dill.
Mushroom Sauce Recipe
Any kind of mushroom is suitable for preparing the sauce: champignons, white mushrooms, oyster mushrooms ... Despite the variety of the main component, this delicious dish will definitely not disappoint your household. The sauce will be a great addition to rice, fried potatoes, pasta or mashed potatoes.
For the recipe we will need:
- half a kilo of any mushrooms,
- a jar of sour cream,
- 4 onion heads,
- a spoon of flour
- butter.
How to cook a dish:
First you need to sort and clean the mushrooms, rinse them well and cut into pieces.
Transfer the mushrooms to the pan and boil for about 15 minutes. Once ready, discard the mushrooms in a colander and rinse under cold water.
Cut the onion into half rings and fry with mushrooms, stirring occasionally.
Slightly fry the flour in a separate pan, add 1/4 package of butter to it and add 400 g of water, let the sauce thicken. It is important to boil the sauce over low heat without stopping to bother.
Pour sour cream into the finished sauce and boil for 60 seconds.
Add the sour cream sauce to the mushrooms and put the pan covered with a lid on a slow fire, boil for 10 minutes.
The dish is ready!
Baked champignons
An exquisite and incredibly tasty dish that is prepared without any problems. Medium-sized champignons are best suited for its preparation.
The composition of the products in four servings:
- Champignons - 0.8 kg.
- Onion - two heads.
- Sour cream - 0.2 kg.
- Sunflower oil - 20 ml.
- Greens.
Dish recipe
To prepare baked mushrooms in sour cream sauce, peel and chop the onions in half rings, and chop the washed mushrooms with plates. In a pan heated with butter, dip the onion and fry it for about five minutes. After time, add mushrooms to the roasting and simmer for about ten minutes, constantly stirring. At the end of the stew add salt, favorite spices and pour sour cream on everything. Cover the pan and leave the dish to simmer for 10 minutes. At the final stage of cooking add greens.
Chicken with mushrooms
According to this recipe, we stew mushrooms in sour cream sauce with chicken. It turns out a very tasty and low-calorie second course, beloved in many families.
Products:
- Chicken meat - 0.3 kg.
- Mushrooms - 0.5 kg.
- Bow.
- Sour cream - 200 ml.
- Butter - 50 g.
How to cook:
- Mushrooms are well washed, if necessary, cleaned, cut into slices.
- Remove the husks from the onion, finely chop and fry in butter.
- Wash the chicken meat and cut into smaller pieces than mushrooms.
- Add mushrooms to the pan with onions and simmer under the open lid until the liquid evaporates.
- Add meat, a slice of oil, spices. Stir fry for 5 minutes.
- Pour the sour cream, stir and simmer under the lid on a minimum heat for about ten minutes.
- When serving, you can sprinkle with dill.
Important
If you use mushrooms that you personally harvested in the forest for cooking, it is important to know that they must be carefully processed. It is necessary to carefully examine each mushroom, if in this case doubts arise about the species, it is better not to regret it and throw it away.
The base of the leg should be cut off from each fungus and all wormy individuals should be removed. Some species require prolonged soaking.
Do not forget! Mushrooms are not only tasty, but also dangerous!