Apples - one of the most popular fruits, from hundreds of varieties and flavors, everyone can choose their own, most beloved. They are good not only in fresh form, but also for blanks - jams and jams. We will talk about who
cooks apple jam in our article, because each housewife has her own recipes, and if you haven’t yet got your favorite, you can find it by reading our article. Try to prepare the most delicious and popular preparation for the winter. You can eat a treat simply with tea, or you can use it as a filling for pies or rolls.
How a thrifty housewife cooks apple jam - a classic recipe
The basic rules when choosing fruits are as follows: it is best to take dense winter varieties for harvesting, the flesh of which does not boil, but remains intact during heat treatment. Before cooking, you need to wash the apples, peel the stalks and seeds, also someone removes the peel from the fruit, and someone does not - this is your choice. Apples after cutting quickly darken. To prevent this from happening, you can sprinkle them with lemon juice. If you want to learn how a thrifty housewife makes apple jam , read on - you will definitely like this classic recipe:
- 3 kilograms of apples;
- 2 kilograms (or slightly less if the fruits are very sweet) of granulated sugar.
Prepare the fruits as described above, and then cut them into 6-8 parts. Sprinkle with sugar, mix and leave for about a day to let the fruit let the juice. After the specified time, put the pan with apples on a slow fire, bring to a boil and cook for 10 minutes. Done - cool the jam slightly, place in sterilized jars and send it to be stored until the winter cold.
How to make jam from apples, pumpkins and cinnamon
If you use this recipe, then you will probably get not jam, but jam - but also very tasty and fragrant. For cooking you will need:
- half a kilogram of pulp of pumpkin and apples;
- a pound of granulated sugar;
- a teaspoon of ground cinnamon;
- a little lemon juice;
- a little more than a glass of plain water.
Cut the pulp of pumpkin into pieces, fill it with water and put on a stove to cook. At the same time, prepare the apples - this time they must be peeled, cut into small slices, and then sent to cook for a pumpkin. The fruit and vegetable mixture must be brought to a boil and cook for half an hour. After the apples and pumpkin, mashed in a blender, or just mash with a wooden potato cracker. When ready, pour sugar into the mass, mix and cook over medium heat for half an hour. Do not worry if the hot jam turned out to be liquid, after cooling it thickens. Pour the jar into cans and store in a cool place.
If you have absolutely no time: how busy housewife cooks apple jam. Just cook it in the slow cooker
To prepare a small portion, you will need apples and sugar in a 2: 1 ratio (2 parts of fruit to 1 part of granulated sugar). Prepare the apples, cut into slices and sprinkle with sugar. Put the mass in the bowl of the multicooker and set to cook on the "Extinguishing" mode for 1 hour. During this time, jam must be mixed several times. So, simple and tasty. Now you know several ways to make apple jam - take one of them as a basis. And make a great winter treat for the whole family.