Stuffed pink salmon: recipe with photo

This delicious and not at all difficult to prepare fish dish can be served both for everyday dinner or lunch, and for the festive table. Housewives predominantly stuffed pink salmon are prepared from whole frozen carcasses, which are available in markets or in specialized fish stores. Some people buy chilled fish in large supermarkets, but there it costs 2-3 times more. To taste, stuffed pink salmon made from chilled carcass is no different from baked from frozen. There are many ways to create a treat that is eaten both warm and chilled. According to reviews, many people like the latter option. Fish can be served as an appetizer or main course. How to cook stuffed pink salmon? Let's talk about this in our article.

Process description

Gutted pink salmon, take out the ridge from it. In this case, it is necessary to ensure that the carcass does not receive cuts or punctures. Then the fish is stuffed, after which the incision is sutured. The result should be a solid carcass. Then prepared pink salmon is baked in the oven for about 45 minutes. Fish is also baked in a sleeve or foil.

About the variety of ways to create a filling

There are many cooking options for stuffed pink salmon. Fish is stuffed with mushrooms, rice, buckwheat, vegetables, etc. If the filling is prepared from cereals, then it is pre-boiled, and then mixed with other ingredients. Mushrooms and vegetables should be fried or stewed.

About cooking secrets

Experienced culinary experts share their tips and tricks with those who want to try delicious stuffed fish:

1. To make pink salmon quite juicy, it is soaked in a mixture of mayonnaise, onion and lemon juice before baking.
2. The fish will turn out to be especially juicy and tasty if you pre-sustain it for half an hour in olive oil.
3. Use caution with spices. Their excess can kill the aroma and taste and fish. Pepper (black), oil (vegetable), salt and lemon juice are best suited for baking pink salmon.
4. To preserve all the juices and flavors of the fish, it should be baked in foil.

Stuffed Baked Pink Salmon in the Oven: Cheese Recipe

Use ingredients:

• 1500-1600 grams carcass of pink salmon (frozen);
• one carrot (large);
• two bulbs (medium size);
• 100 grams of cheese;
• two to three tablespoons of sour cream;
• to taste: pepper and salt.

Step cooking

Mistresses offer to take such a recipe for cooking stuffed pink salmon in the oven. A photo of the finished dish invariably causes appetite and a desire to please its loved ones with such a delicacy. So, the algorithm of actions:

1. Thaw the fish and begin to prepare the carcass. The abdomen is ripped open with a knife from head to tail. Pull out the insides. Fish are washed inside and out. With kitchen scissors they "cut" the ridge closer to the head. Make it easy. The closer to the head to cut, the better - get more space for the filling. Then they “bite” the ridge at the tail. And now, with your hand, grasp the ridge cut off from the head and gently pull it out (you need to pull it to the very tail). It turns out that the ridge will be pulled out of the fish almost completely. Part of it will remain at the head, and part in the tail. The ridge separates quite easily, without any effort. Then, with their hands, they remove the meat from the middle. One skin should remain (as much meat as possible is scraped from it). It turns out a fish, empty in the middle (consisting of one skin), with a head and tail, in which meat remains.
2. Next, the meat is sorted from the seeds and begin to stuffing: finely chop the onion, rub the carrots on a coarse grater. Then the onions are fried until transparent, carrots are added, over low heat, bring everything to readiness and cool.
3. At this time, the cheese is grated (coarse). Cheese for the filling should not be regretted, since it is a binder ingredient. If it is lacking, the filling will fall out of the fish and will not be able to keep in shape. Combine all the ingredients: carrots, fish meat, cheese, onions. Salt and pepper are added to taste. All mix well. The filling is ready.
4. Then, in the empty abdomen, the fish lay the entire filling, evenly distributing it from head to tail. The abdomen does not have to be stitched or chipped with toothpicks. Top lightly greased with sour cream. They put the fish in a baking bag, in which they make holes for the free exit of steam, and send it to the oven, heated to 190 ° C, for half an hour. After 30 minutes, the bag is opened and the fish is allowed to brown for another ten minutes. Stuffed pink salmon is ready.

If desired, the fish is decorated with greens, they make it an eye, and they attach the scales with mayonnaise. And you can baked in the oven stuffed pink salmon immediately serve as a hot dish with vegetables and any side dish. You can lay potatoes (baked), rice noodles, etc. around the fish.

Another recipe: stuffed pink salmon in the oven (with nuts, shrimps, vegetables)

According to reviews, this dish turns out to be very juicy and unusually tasty. And delicious, of course! Stuffed pink salmon in the oven can be baked with vegetables, shrimp, nuts. All these ingredients are harmoniously combined with each other. This dish is recommended to prepare for the holiday. Stuffed pink salmon baked in the oven is able to decorate any solemn feast with its appearance. If you want to be sure to surprise guests with some culinary delights, it is worth preparing this particular dish.

Ingredients

According to the recipe, stuffed pink salmon is prepared from:

• carcasses weighing about one and a half kilograms;
• half a glass of nuts;
• two tablespoons of mayonnaise;
• one lemon;
• 0.3 kg of shrimp;
• two carrots (small);
• 50 grams of cheese;
• to taste: pepper, salt, herbs;
• three onions.

About the cooking method

Whole stuffed pink salmon is prepared as follows:

1. Fish cleaned, gutted. The tail and head are not cut off. Pull out most of the fillet and ridge. Then the fillet should be finely chopped.
2. The carcass inside and outside is rubbed with lemon, pepper and salt.
3. Shrimp are peeled and finely chopped. Grate the cheese. Mix it with mayonnaise. Onions are chopped, the carrots are rubbed. Then they should be fried until soft. Next, fillets, shrimps, nuts, peppers and salt are added to the pan to vegetables, all are thoroughly mixed. Fry for 5-7 minutes.
4. The carcass is tightly filled with minced meat. The abdomen is sutured with thick threads.
5. Next, the baking dish is covered with foil. They put a fish on it, coat it with mayonnaise and cheese. Top is covered with foil. The oven is heated to 200 ° C, set the dish there for one hour. Then unfold the foil and bake the carcass for another 10 minutes.

Mushroom Recipe

You can bake whole pink salmon stuffed with cheese and mushrooms in the oven. Use:

• pink salmon carcass;
• seasoning for fish;
• salt;
• two onions;
• 100 grams of cheese;
• 4 champignons;
• 80 grams of mayonnaise;
• three cloves of garlic;
• juice of 0.5 lemon.

Cooking

You need to act like this:

1. Pink salmon are washed, an incision is made along the belly, gutted, a ridge is removed and all small bones are removed. Sprinkle the fish with lemon juice and set aside.
2. Mayonnaise and salt with fish spices are mixed in a deep plate. Garlic is peeled and squeezed into mayonnaise, and then mixed. The resulting sauce is used for abundant lubrication of fish inside and out. The carcass is left to marinate for half an hour.
3. Mushrooms are washed, peeled, chopped into pieces and fried. Peel the onion and chop into small cubes. Cheese is grated. Mushrooms are mixed with onions and cheese, salt and pepper.
4. Next, the gutted fish should be stuffed tightly with filling, rewound with a thread, wrapped in foil and sent to the oven for one hour. After half an hour, the foil is opened so that pink salmon can brown.

How to cook pink salmon stuffed with rice?

Use:

• 1.5 kg of pink salmon;
• 2 eggs;
• 3 table. tablespoons of rice;
• spices and salt (table);
• 50 grams of cheese;
• greens (one bunch);
• carrots and onions.

About cooking

Prepare like this:

1. Rice is thoroughly washed under the tap, then it is poured with boiling water and boiled until tender, and then cooled. Onions (onions) are peeled and finely chopped. The greens are washed, dried and chopped. Mix rice (chilled) with onions and herbs. Peel the carrots and cut into thin strips. Cheese is triturated (coarse).
2. Next, the pink salmon is washed, cut in the middle and the ridge is taken out. Bones (small) are removed with tweezers. The meat remaining on the ridge is cut with a knife, finely chopped and filled with milk. Then the flesh of the fish is slightly squeezed from the milk, mixed with rice filling. Salt and season with allspice.
3. Next, the fish is filled with filling. Then, the incision is carefully sutured or the carcass is rewound with threads. The fish is placed on a baking sheet and baked at 180 ° C for an hour.

How is buckwheat stuffed with buckwheat?

Use:

• one glass of buckwheat;
• large onion;
• pink salmon carcass;
• butter;
• salt and pepper;
• lemon.

Cooking step by step

Act as follows:

1. Buckwheat is washed, boiled and laid out in a colander so that the groats are slightly dried. Onions are peeled and chopped. Fry it in butter (creamy) until a rosy color appears. Then buckwheat is poured into a pan and mixed with onions. Salt, pepper and transfer to a bowl so that the porridge cools slightly.
2. Next, the carcass of a pink salmon is gutted, cut along the abdomen. Lemon is cut into circles and rubbed inside with a fish. Buckwheat and onions are spread inside the carcass. This should be done gradually, filling the carcass quite tightly. It is necessary to put a little oil (butter) there. The abdomen should be carefully sewn with thread.
3. Prepared fish is wrapped in foil and baked in the oven for an hour. After 30 minutes, the top layer of foil is removed so that pink salmon can brown.

Bake stuffed fish with eggs

Ingredients

• one carcass of pink salmon;
• sunflower oil;
• onion head;
• three eggs;
• to taste - salt and spices;
• greens.

Cooking

To bake a delicious stuffed fish according to this recipe, you should do this:

1. Pink salmon are cleaned of scales, gutted, removed their heads. Then open the fish, put the abdomen down, straighten the sides and press with force. They take out the bones, carefully remove the ridge. Then the fillet is removed from the skin.
2. Fish meat is stoned and ground in a blender. The bulb is peeled and finely chopped. Fry the onion in oil until golden brown. Eggs are boiled and chopped in pieces. Then put onion (fried), eggs and greens (chopped) into the minced meat. Salt, pepper. Knead the minced meat with your hands.
3. Stuffing is spread on the skin, crushing a little with your hands. Sew fish in threads (bright) and lay the carcass on a baking sheet, oiled.
4. Pink salmon on a baking sheet spread in the oven for forty minutes. Bake it at 180 ° C. Then the fish is removed, cooled, the threads are removed and cut into portions. Spread on the dish, covering it with greens and lettuce.

Stuffing pink salmon with potatoes

Use:

• pink salmon;
• some greenery;
• potatoes;
• salt and spices;
• bow;
• carrot.

Cooking fish

The recipe provides the following actions:

1. The potatoes are peeled, washed, and chopped as finely as possible. Peel the carrots and rub on a coarse grater. The onions are freed from the husks and chopped finely. Grind the greens. Then greens and vegetables are put in a deep container, salt, add spices and mix.
2. Wash pink salmon, cut off the head and tail. An incision is made along the back, a ridge and offal are taken out. Washed again, dried with towels and rubbed with salt.
3. Stuff fish with a mixture of vegetables, rewind with kitchen thread and put in a baking bag. On both sides, close the bag with special clips. Put in an oven heated to 200 ° C. Bake fish for one hour. At the end, the bag should be opened so that the fish is slightly browned.

Enjoy your meal!