Making pancakes is not so simple, it is a whole art. They are present in the cuisine of the Slavic peoples. They are baked on weekdays and on holidays, seasoned with sauce and butter, stuffed in the form of envelopes and rolls. In Russia, pancakes are a favorite national delicacy and attribute of Shrovetide. Damn was considered a symbol of the sun. With pancakes, our ancestors met spring and escorted winter. Pancakes served with butter, honey and sour cream.
For pancakes use different flour. Pancakes baked from premium wheat flour are smooth golden in color and have a special aroma.
Pancakes are baked in every family. Someone likes thin pancakes, someone with holes, and someone with a crisp. There are many recipes for pancakes, and it is very difficult, it is simply impossible to choose the best. But the recipe for pancakes in milk, probably, many will like.
Cooking pancakes in milk, we begin with the preparation of products. You need to take 4 eggs, two cups of milk, a glass of flour, three tablespoons of butter, two tablespoons of powdered sugar and to taste the salt.
How to cook pancakes in milk? First you need to separate the yolks from the proteins and grind with butter until a homogeneous mass is obtained. Then you need to add powdered sugar and continue to grind. After a homogeneous mass is obtained, pour in the milk and mix well. Now you need, adding a little sifted flour, knead the dough. Whisk the whites separately and carefully pour into the dough, add salt to taste and mix. The dough is ready and you can start to fry.
If you make thin pancakes on milk, they are good for filling. The dough should be liquid and spread over the pan with a thin layer. For baking thin pancakes, you will need a special lightweight frying pan with low sides. The pan in front of each pancake is greased with sunflower oil or pork fat. Pancakes are baked on both sides.
How to cook pancakes in milk for filling?
For thin pancakes, you need to take four eggs, a liter of milk, flour, three glasses, half a glass of sunflower oil, two tablespoons of butter, two tablespoons of sugar and salt to taste.
Cooking pancakes in milk consists of the following steps: yolks are separated from proteins. Proteins are cooled, and the yolks are ground. Milk must be halved and one half warmed, then add sunflower and butter, salt and sugar, crushed yolks and mix. After this, you need to add the second part of the milk, flour and make the dough. Lastly add whipped proteins, mix and bake immediately. You can use a blender so that there are no lumps.
Here is another recipe for pancakes in milk. For such pancakes, you need half a liter of milk, two glasses of flour, three eggs, one tablespoon of sugar (you can and more) and olive oil or just vegetable oil - one tablespoon. Add salt, vanilla and cinnamon to taste.
This is the easiest pancake recipe in milk. Stir eggs, sugar and salt in a deep bowl. Pour the sifted flour into the mixture, grind well and wait until all the flour has been absorbed. Then, gradually pour milk into the resulting homogeneous mass and beat well with a whisk. This must be done so that the test does not turn out lumps. Oil is poured into the finished dough and mixed. It is added so that the pancakes do not stick to the pan. Vanilla and cinnamon can be added to taste. To make pancakes with holes, add two or three tablespoons of water to the dough.
Pancakes need to be fried in a well-heated pan. Thin pancakes are fried quickly, so you won’t be able to move away from the stove. The second side of the pancake is fried in just a few seconds. Such pancakes can be eaten hot and served with sour cream or jam, or you can wrap the filling in them, for example, cottage cheese or meat. And you can change the recipe for pancakes in milk by removing, for example, eggs. Such vegetarian pancakes are thin, delicate and also very tasty.