Perhaps many of our compatriots are lovers of such dishes as barbecue. In addition to pork and lamb, we also enjoy pickled, stringed and fried chicken meat. But what if you want to treat yourself to this dish, but there’s no way to go to the cottage or nature, and you don’t want to go to a cafe or restaurant? There is a way out - cook chicken skewers on skewers in the oven! This dish will always be at the table and will not leave indifferent either you or your household and guests. We bring to your attention several options for the preparation of such yummy.
Recipe: chicken skewers on skewers with vegetables
This dish can be called dietary, so it is ideal for those who are trying to keep track of their figure. In order to cook chicken skewers on skewers in the oven according to this recipe, first you need to prepare the following products: 300 grams of chicken breast, 350 grams of frozen or fresh vegetables to your taste, sweet pepper - two or three things, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of garlic cloves, a small onion, mustard seeds - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and salt to taste.
Cooking process
We thoroughly wash the chicken fillet, dry it, cut into large cubes and put it in a deep bowl. There we add the garlic passed through the press, chopped onions, kefir, salt and spices. Mix gently and leave to marinate at room temperature for an hour. Then we cover the dishes with a lid or cling film and send to the refrigerator for several hours: it is best to pickle the meat in the evening.
Soak the skewers for half an hour in cold water so that they do not burn. If you use frozen vegetables, then put them on a plate and give a little defrost. If fresh - then wash them and cut them into medium-sized pieces. Peppers, peel, rinse and cut into large squares. We get the pickled meat. We put alternate chicken fillet and slices of sweet pepper on the skewers. The ingredients should fit snugly together. We grill the grill and cook kebabs on each side for several minutes. While the meat is on the grill, we prepare the baking dish. To do this, put vegetables, sweet paprika in it and, if necessary, salt and spices. On top we add grilled skewers with chicken fillet and pepper. We cover the form with foil and send it to the oven preheated to 180 degrees for 25-30 minutes. A few minutes before cooking, remove the foil so that a golden crust forms on the meat. Delicious and fragrant chicken skewers on skewers in the oven is ready! Until the dish has cooled, serve it on the table and enjoy! Enjoy your meal!
A simple recipe for cooking chicken skewers in the oven
This dish is very easy to prepare, however, its taste will not leave indifferent any of your guests or family members. It is perfect for everyday dinners, as well as for festive and solemn events.
Ingredients
If you decide to cook chicken skewers at home, then you will need the following products: chicken breasts - five pieces, a lemon, a couple of medium-sized onions, salt, spices and vegetable oil to taste. Also do not forget about the wooden skewers themselves. For a given number of ingredients, they will need about 20 pieces.
Cooking process
Chicken breasts are freed from the skin, washed and dried. Then cut the meat into small pieces and transfer them to a deep bowl. Finely chop the onion, and chop the lemon together with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Mix well and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.
We string the meat on skewers, which we spread out evenly on a baking sheet or wire rack. Preheat the oven to 200 degrees and send the chicken to it for 20-25 minutes. The skewers should not be turned over during cooking.
Please note that there is no need to wait until the meat is lightly browned, as in this case you risk overdrying it. After keeping the skewers in the oven for the required time, remove them. White chicken, pickled in this way, cooks very quickly and does not brown like barbecue, which is fried on the grill.
Delicious chicken kebab cooked on skewers in the oven, it is better to serve it hot. It will go well with a wide variety of dishes, and especially with fresh vegetables. Enjoy your meal!