Funchoza is an interesting dish of Chinese, Japanese and Korean cuisines. In simple terms, this is a "glass" noodles, which is served with various spices and sauces, while having a great taste. Today we will discuss in detail the recipes of funchose, as well as a large amount of other useful information. We will begin, of course, right now!
Funchosa with vegetables
It will take you about 20-25 minutes to prepare this interesting dish, and in the end you will get a real culinary masterpiece. To cook this recipe, we need 150 grams of funchose, 2 Bulgarian red peppers, 2 onions, one large carrot, one cucumber, soy sauce, salt, vegetable oil and sesame, as well as various spices at your discretion.
Cooking process
First of all, you need to carefully chop the vegetables into small sticks, and carrots can be chopped with a grater for convenience. The next step is to put carrots, peppers and onions in a preheated pan, and then fry all this for 10 minutes over high heat.
Separately, you need to cook funchose, and this should be done according to the instructions on the packaging from under this product. Usually this ingredient is cooked for 3 minutes to get perfect.
When the noodles are completely ready, it is necessary to drain the water and add the vegetables fried in a pan, as well as a beautifully sliced cucumber. Such "glass" noodles with vegetables should be seasoned with soy sauce, and on top of this dish, according to this recipe, you need to pour a little sesame. You have just prepared a gorgeous dish that will surprise you and your family members!
Chicken Fungose
It will take you about 40-50 minutes to prepare this culinary work, and in the end you will get a tasty, satisfying and at the same time healthy dinner that has an incredible taste and excellent appearance. To cook this masterpiece of modern cooking, you will need 150 g of funchose, one chicken breast, one medium carrot, 1 sweet pepper, leek, green onion, fresh dill, sesame, garlic, ginger, sunflower oil, pepper, salt and other spices on your discretion.
We have already discussed the recipe for glass noodles with vegetables, and right now we will talk in detail about the exact same dish, but with the addition of chicken breast. Carefully follow the recipe to cook everything perfectly!
Cook together!
First you need to prepare all the ingredients, then put the vermicelli from green beans in cold water for about half an hour, and after this period of time, take it out, dry it slightly and gently cut it. The next step is to peel and cut the peppers into small strips, and grate the carrots with a special grater. Finely chop the garlic, leek and green onion, and chop the chicken fillet into thin strips with these ingredients.
Separately chop the dill and fresh ginger, add the chicken fillet to the pan, salt and pepper it. It is necessary to fry the meat until a light crust appears on a large fire. The next step to the meat is to add grated carrots and carefully chopped bell peppers. Now we thoroughly mix and fry this dish for 15 minutes.
Next, add ginger, sesame seeds, green onions, as well as ready-made noodles to the pan, mix everything thoroughly and fry for several minutes.
Hooray, "glass" noodles with chicken and vegetables is ready. Try and surprise your loved ones!
What is glass noodle made of?
Not everyone can answer this question, but today we will tell you the whole truth, and you will find out what this ingredient is made of. Funchosa is a thin noodle made from green beans. It is much more convenient than solid varieties of noodles, because funchose contains all the valuable properties of beans, and you can cook it without any difficulties in a short time.
In addition, vermicelli of Asian origin is an exotic and at the same time original product that contains a huge amount of healthy vitamins and other things. It is important to note that noodles made from green beans have a very delicate texture, as well as blends perfectly with a variety of aromatic products and opens up elegantly with the addition of various spices.
Now let's discuss other popular glass noodle recipes!
Korean food
Funchoza is a traditional dish of Asian cuisine, so it is logical that this recipe is popular in Korea. To prepare this popular dish, we need 100 g of funchose, 1 carrot, 1 fresh cucumber, 4 cloves of garlic, one branch of dill, parsley, olive oil, a mixture of dry spices, salt and other ingredients at your discretion.
It should be noted that the preparation of this dish will take 30-40 minutes on your strength, but the taste of this masterpiece of cooking will be simply breathtaking.
Cooking process
So, first of all, you need to soak the vermicelli funchose for 5 minutes in hot water. The next step is to rinse in cold water with a sieve and remove as much as possible all excess liquid from there. Carefully cut the carrots and cucumbers into thin straws, and chop the greens and garlic very finely.
Carrots should be put in a separate container and mixed by hand for 2 minutes, so that this ingredient gives its juice. To prepare dressing for this dish, you need to mix spicy spices, salt, vinegar and olive oil, and at this time mix all the products in a bowl, then add the cooked early dressing there. Mix everything thoroughly again!
You have just prepared a delicious "glass" noodles, the calorie content of which is 320 calories per 100 g of the finished product. It is important to note that in these 320 kilocalories, 0.7 g of protein, 0.5 g of fat and 84 grams of carbohydrates are present.
Meat Fungose
This dish is simple cooking and great taste. To prepare a culinary masterpiece for this recipe, you will need 200 g of funchose, 400 g of beef, 1 onion, 1 carrot, 5 g of green onion, grated ginger root, soy sauce, vegetable oil and sesame seeds, which are necessary only for serving. You can also add your own ingredients as you wish.
The preparation of this culinary masterpiece will not take you much time, and you will spend about 30-40 minutes on all cooking, and as a result you will get about 3 servings of the finished dish.
Cooking
First of all, you need to prepare all the ingredients for cooking, and prepare the funchose according to the instructions on the package. When the "glass" noodles are completely ready, it is necessary to drain all the water from it. It is necessary to cut the meat into small pieces and fry it in vegetable oil until a crust appears. The roasting process will take you about 10-15 minutes.
At this time, green onions need to be cut into small pieces, and onions - in half rings or rings, you decide. Carrots should be cut into thin strips, and then mix all the vegetables and add to the meat product in the pan.
Ginger root must be grated and added to the pan to vegetables and meat, all this must be stewed for 7 minutes. Over this period of time, the vegetables will still have to be crispy, but they will have a certain softness.
Next, add to the pan with vegetables and meat the previously prepared funchose, the required amount of soy sauce and mix well. Cooking on fire will be necessary for another 5 minutes. The finished dish must be divided into 3-4 servings, and to improve the appearance, some chefs recommend sprinkling this masterpiece of cooking with sesame seeds.
Now, let's try to make "glass" noodles with shrimp!
Seafood Funchoza
Funchosa, cooked with shrimp, is a delicious and very simple dish that will appeal to both lovers of Asian culinary masterpieces and those who simply like to eat shrimp. Dishes from vegetables, funchose and shrimp are very bright, light and juicy, which is why many housewives serve this culinary work on holiday tables.
To cook this culinary masterpiece, we need 200 g of funchose, 200 g of shrimp, 1 carrot, 1 bell pepper, one fresh cucumber, 2 tablespoons of soy sauce, sesame oil, rice vinegar, garlic, one chili and sesame.
Cooking
The first step is to prepare the funchose, and this should be done according to the recipe on the packaging from this ingredient. Next, we start preparing shrimp dressing for fungoza. To do this, mix rice vinegar, soy sauce, sesame oil, as well as finely chopped garlic and chili. Ready funchose should be poured with this dressing and mix well.
The next step is to grate the cucumber and carrots, put all the vegetables in a bowl, add the neatly chopped bell pepper there and mix everything with your hands. Shrimp should be cleaned of shell, remove unnecessary intestinal wreaths and boil in a little salt water. The cooking process will take you about 5 minutes. Shrimp water needs to be drained, and the ingredient itself added to a bowl where vegetables already lie. The next step is adding sesame seeds, once again everything is thoroughly mixed and spread the noodles. This dish must be thoroughly mixed again and let it brew for 30 minutes.
You have just prepared a chic shrimp funchose that will surely surprise you and your loved ones!
Fungose Mushroom Soup
With this cooking recipe, you can get a thick soup cooked in an Asian style that even the most demanding gourmet will like. To prepare this interesting cooking masterpiece, you will need 100 g of funchose, 200 g of mushrooms, 1 onion, 1 carrot, one fresh tomato, 3 cloves of garlic, three tablespoons of soy sauce, 700 ml of water, vegetable oil, salt, pepper and others spices at your discretion.
It is important to note that in the end you will get a great soup with glass noodles, which perfectly complements it. Believe me, you have not tried such a delicious dish!
How to cook?
First of all, you need to chop the carrots with a culinary grater, and also gently chop the onions, tomato and the mushrooms of your choice. Next, all this needs to be put in a small frying pan, pour a sufficient amount of vegetable oil there and cook for 13 minutes. There you will need to pour fragrant soy sauce, finely chopped garlic and mix everything thoroughly. Pour the required amount of water into this pan, add the prepared mushroom mass, cook for 3 minutes after boiling.
The next step in the stewpan is to add funchose, as well as a little salt. We cook Asian soup until it boils, and then continue to cook over a few minutes over low heat.
By the way, it is important to note that you can use chicken instead of mushrooms, because then you will get a soup of "glass" noodles with chicken, which will definitely surprise you!
Today we have studied a huge number of recipes for preparing an ingredient such as funchose, so now you can cook delicious dishes very quickly without any difficulties. Treat yourself and your loved ones. Enjoy your meal!