If you are asked to describe what khachapuri is, then you can explain that it is pastries from puff pastry with the addition of suluguni cheese (or some other). But believe me, this is not enough to describe such a wonderful and insanely tasty Georgian dish. To date, there are many recipes that explain step by step how to cook khachapuri with puff pastry cheese. Such products are made mainly with the addition of cheese, although cottage cheese is sometimes used. Also, some housewives instead of puff pastry use, for example, butter. But I must say that the original and traditional Georgian recipe implies the use of puff pastry. First you need to decide what kind of khachapuri you want to cook, and what kind of dough you need for this. Here we offer you a real Khachapuri recipe with puff pastry cheese.
You will need the following ingredients:
- eggs - 2 pieces;
- Suluguni cheese - 400-500 grams;
- butter - 2 tablespoons;
- puff pastry - 1 kilogram.
Cooking
Having decided on the products and their quantity, study the step-by-step instructions with which you can easily prepare khachapuri:
- Suluguni cheese is rubbed on a coarse grater. A fine grater will not work, as the traditional Khachapuri recipe with puff pastry cheese provides for large pieces of cheese. This is necessary so that, when melted, they are softer and tastier.
- Add one egg and one tablespoon of melted butter. Mix everything in a large cup.
- Roll out puff pastry to a thickness of about 5 millimeters. Cut it into squares and lay out the filling.
- Fasten corners best "envelope". So they will not open, and you will not lose part of the filling.
- After you fastened the edges with an "envelope", you need to pull them to the middle. This is not necessary at all, because in the store you can often find such products - in the form of an envelope, but the traditional Khachapuri recipe with puff pastry cheese, which is popular in Asia, implies a rounded shape.
- Having fastened the product, you put it with the seams down on the greased table and roll it out with a rolling pin. You should get flat cakes that need to be placed on a greased baking sheet and put in the oven.
- The oven should be heated to 250 degrees. Khachapuri to fry for about 20 minutes, this is enough to bake the dough, and the cheese is completely melted.
- After 20 minutes, take out the resulting ruddy products and allow them to cool for some time. Oil is not necessary. They should be crispy on the outside, and soft due to the butter and cheese inside.
As you can see, such a khachapuri recipe with puff pastry cheese is quite simple to implement. It does not imply the use of any exotic products, these cakes are prepared very quickly. In a situation where it is necessary to quickly prepare something tasty for guests, khachapuri is a great choice, because they are not only tasty, but also useful dish because of the large amount of cheese.