When the fresh fruit season is in full swing, eating them just gets bored so quickly. And this means that it is time to experiment with berry baking.
Cherry pie is good when baked from any pastry - puff, yeast or shortbread. The filling can be placed inside the product, or can be laid out on top. Sweet cherries are equally well combined with custard and sour cream. You can combine it with other fruits for a brighter taste. In winter,
frozen berries are suitable for the same purpose
. You can also decorate cakes with cherries, add it to ice cream and make jelly and puddings on its basis. Let's remember the best recipes with photos. Of these, you can choose the best one to please your family with a dessert.
Sweet cherry and almond pie
Take good sweet berries for this baking. Desirable dark red - they are the most juicy. But you can and sour-sweet varieties. If the cherry has a dense elastic flesh, then it is perfect. If not, then she can give a lot of juice during baking, which will prevent the cake from baking. To avoid this, it is better to add a little starch to the dough. Or put a tablespoon of semolina into the filling - it absorbs excess fluid. You can simply double the amount of ground almonds. This nut also has good absorbency. If you find or grind the almonds for you, then replace it with an equal amount of flour or coconut. This cherry pie is very soft, tender, but at the same time non-greasy. This result helps to achieve a combination in the test of yogurt and milk, which replace the oil. For a medium-sized pie, take two glasses of sweet cherry, seventy-five grams of sugar, a glass of sifted flour, a glass of natural yogurt, four tablespoons of ground almonds, two eggs, a baking powder, a pinch of salt, half a glass of low-fat milk and vanilla. Preheat the oven well.
Clean the washed cherries from the tails and pits. Beat sugar with eggs, add the dry ingredients first, and then the liquid ones. Then you need to slowly and thoroughly knead the dough, put in a greased form and place in the oven. Bake from fifty minutes to an hour at a temperature of one hundred eighty degrees Celsius. Serve this cherry pie with vanilla ice cream or milk sauce.
Another recipe
With this berry you can make a wonderful klafuti. But many do not like this type of baking, as it has an egg flavor. Try another light cherry pie - the recipe will require a kilogram of berries, but there are very few other ingredients in it. One hundred grams of oil, the same amount of sugar, a pinch of salt, a glass of flour, baking powder, zest and lemon juice, two eggs - that’s all you need. Take out the seeds from the cherry, strain the juice that has stood out. Beat the butter with sugar and salt to a white lush cream. Add eggs, zest, lemon juice and flour to the mixture while continuing to stir. Put the dough in the prepared form, and the cherry on it. Squeeze the berries lightly. Bake forty five minutes. You can switch the oven to ventilation mode if the top does not brown for a long time.