There are many ways to bake salmon in foil in the oven . However, the best option is a steak-cut fish under a vegetable coat. Today we will consider this particular recipe, since with the approach of the holidays this method can be easily used to create the main hot dish for invited guests.
How to quickly and tasty bake salmon in foil in the oven
Required products for the dish:
- fresh dill - 2 large bunches;
- fresh-frozen salmon - 1 pc. (approximately 2-2.6 kg);
- large ripe lemon - 2 fruits;
- medium fat mayonnaise - 150 g;
- medium onions - 3 pcs.;
- ripe red tomatoes - 3 pcs.;
- iodized salt - 5-8 g;
- aromatic seasonings and spices intended for fish - add at discretion;
- hard Dutch cheese - 200 g.
Red fish processing process
If it is decided to bake salmon in foil in the oven, it should be purchased in the amount of 1 piece per 2-2.6 kg. After this, the fish must be cleaned of scales and entrails (if any), and then cut off the tail, head and fins. These parts should not be thrown away, since they make a very tasty, fragrant and fatty ear. Further, the product needs to be divided into portioned steaks up to 3 centimeters thick.
To bake delicious salmon in foil in the oven, it is recommended to soak it in advance in sour sauce. To do this, fish pieces must be flavored with iodized salt, aromatic seasonings and spices, as well as sprinkled with lemon juice squeezed from the first large fruit. In this composition, the main ingredient should be aged for 30-50 minutes.
Vegetable processing
The salmon steak baked in foil will turn out to be much more satisfying and beautiful if you lay on top such products as red ripe tomatoes, fresh dill, large lemon, onion and Dutch cheese. Thus, vegetables need to be washed, peeled and chopped into rings and circles. Rinse the greens and chop with a knife. The remaining lemon must be cut into thin slices, and grate the dairy product.
Dish formation
To bake red fish in the oven, you should divide the dense foil into several squares with a side of 20 centimeters, and then prepare a baking sheet. After that, on each leaf, you need to lay out the 1st pickled steak, place lemon slices, finely chopped dill, onions, red tomato slices, a little medium-fat mayonnaise and grated hard cheese on its surface. Next, the fish must be covered with foil, put on a baking sheet and put in the oven.
Heat treatment
Who ever made such a dish, wondered how much to bake salmon in foil? It is worth noting that, on average, red fish becomes ready to eat after 40 minutes. But before you get it out of the oven, the dish is still recommended to taste.
How to serve to the table
You can serve salmon baked in the oven in the foil and on the serving plates. In any case, such a hearty and fatty dish should be served with any side dish and wheat bread.