Rabbit flesh is considered one of the most useful varieties of meat. It contains a small amount of lipids. Such a product is recommended for people with various diseases who need to adhere to a diet. Rabbit fat is also a valuable food. Unlike lamb or beef tallow, it has many useful qualities.
The value of the product in the human diet
Fat, located on the surface of muscles or under the skin, is consumed with meat. And interior lard, which covers the organs of fattened animals, is usually used separately. This product is an integral component of the diet of every person.
Few people know that rabbit fat contains substances that are important for health. Such a product is used in various areas of life, for example, for culinary purposes, medicine, cosmetology. In addition, lipids of plant and animal origin must be present in the diet of each individual.
Lack of fat leads to disorders of the body. Memory, mental activity suffers, the production of the hormone testosterone is disrupted. During the period of gestation, lipids are extremely important for both the mother and the baby. The benefit of rabbit fat is, first of all, in the fact that the substances that it contains are easily absorbed by the body and have no side effects.
The main positive properties of the product
Interior lard is a rather tasty and nutritious meal. In addition, it contains a minimal amount of cholesterol. It is for this reason that rabbit fat is considered more beneficial than a product obtained from geese, ducks, pigs or cows. As positive characteristics of such fat, you can list:
- Diverse chemical composition. Fat contains saturated acids and substances that improve the functioning of the immune system.
- The interior fat of a rabbit is rich in nitrogenous compounds. They positively affect the taste of the product, stimulate the production of gastric juice.
- Due to the physiological structure of this fluffy animal, its tissues do not accumulate harmful substances (pesticides, herbicides) and are not susceptible to bacteria and viruses. That is why these animals are used as experimental material.
- Speaking about the benefits of rabbit fat, it should be noted that such lard is environmentally friendly. It has a balanced composition and contains a sufficient amount of proteins, minerals, vitamins. The same can be said about the meat of this furry animal.
Other positive features
Rabbit lard, which envelops the organs of the animal, is used as a method of treatment of various diseases. Such a product contains substances that promote the healing of mechanical damage on the surface of the skin. In addition, it improves the appearance of hair and strengthens its structure.
Knowing the positive qualities of interior fat, manufacturers add it to the composition of cosmetics.
The negative effect of the product on the body
Continuing to talk about the benefits and harms of rabbit fat, it is necessary to emphasize that the excessive consumption of any food can lead to negative consequences. Fat is no exception. Despite the excellent dietary properties, it can adversely affect human health.
In addition, individual intolerance to rabbit fat is an absolute contraindication to its use. Nitrogen compounds that are part of the fat, can affect the process of uric acid production. An increased concentration of this substance leads to gout and joint problems in individuals of mature age and to the development of diathesis in babies. This product, like any other type of fat, is undesirable to eat in the presence of digestive disorders.
However, in the absence of health problems, moderate consumption of rabbit fat will only benefit the body.
Medical use
Many centuries ago, this product was used by healers as a method of treatment of various pathologies. The use of rabbit fat for respiratory ailments contributes to a faster recovery of the patient. For example, if you have a cough, use a tablespoon of fat three times a day, before eating. People suffering from inflammation of the bronchi or tonsillitis, it is recommended to rub the chest area with this product. For inflammatory pathologies of the ear, compresses or drops of warm fat should be used. You can combine lard with preheated honey in a ratio of 1 to 3.
Using this product, skin irritation, frostbite, shallow and damage are treated (in the absence of pus in the wound). To get rid of burns, melted fat is mixed with wax. Add honey and store the ointment in a cool place.
Use of the product in cosmetology
Rabbit fat has a unique composition. The substances that it contains contribute to the rapid restoration of tissues. Due to this property, the product is used for the manufacture of cosmetics.
The use of rabbit fat helps get rid of peeling of the epidermis, eliminates dry skin. In cold and windy weather, experts recommend lubricating the face with fat or applying masks with the addition of honey in a ratio of 2 to 1. In addition, the product fights with a dull complexion. It is able to make mature skin fresher and firmer. In general, eating fat with food transforms a person’s appearance.
Interior fat improves the structure of the hair, makes it thick, strong and shiny. Beauticians advise combining ghee with grated garlic and honey. This mass should not be heated. It is applied in an even layer, carefully rubbing into the roots of the hair. Then you need to comb your hair with a wooden comb and cover your head with a hat or a plastic bag. After two hours, the mixture should be removed with warm water. After that, the hair is washed with shampoo. This treatment mask can be used every day.
In order to refresh the face, fat is applied in a thin layer on the surface of the epidermis and blotted with a tissue after 45 minutes. This procedure is carried out several times a week.
Fat can be used to get rid of dry hands. It is applied to the skin before bedtime.
This product very rarely causes allergic reactions. Therefore, it is widely used both for medical purposes and in cosmetics.
Cooking Application
Salo is a product on which you can fry and which is often added to various dishes.
How to use rabbit fat for cooking?
First of all, it is necessary to properly process the carcass of the animal. Then you need to melt the lard. If the product has an unpleasant odor, a little basil herb is added to it. Fat is put in the dough to accelerate its "growth". This component is able to make homemade cakes softer, helps to keep its freshness longer.
Rabbit fat can be added to dumplings, meatballs, meatballs. It gives the meat a rich taste and tenderness.
It is recommended to store such fat in the freezer.
Conclusion
Dishes prepared with the addition of rabbit fat are dietary and are suitable for all family members, including young children.
The product has many useful qualities. It can be harmful to the body only in exceptional cases, such as excessive consumption and allergic reactions, which are extremely rare.