This article will show you how to cook bear meat . Bear’s recipes are varied, but quite specific. We will tell you how to cook soup, stew, kebab and meatballs. However, keep in mind that the taste of this meat is specific and not everyone likes it.
Recipe for making a bear in a slow cooker
Bear meat is a real delicacy that you cannot buy in a store. Therefore, few people know the nuances that are worth paying attention to when cooking. It is believed that the tastiest meat occurs in individuals under three years of age, and a particular smell depends on the bear’s nutrition. Quite often, the aroma of fat is so specific that it spoils the whole dish. In this case, it should be cut without residue. How is bear prepared? Recipes in a slow cooker are slightly different from ordinary recipes, so read our instructions carefully.
- One and a half kilograms of meat without fat, cut into portions and put them in water. Soak the bear’s meat all day, remembering to periodically change the fluid.
- For the marinade, mix, focusing on your taste, olive oil, French mustard, adjika, suneli hops, Italian herbs, garlic, thyme and a little mayonnaise.
- Mix the meat with the resulting sauce, and then refrigerate it for a day.
- Prepare carrots, onions, petiole celery and leek for frying. Peel the vegetables and cut into slices.
- Put the meat with the marinade in the multicooker bowl, add the prepared vegetables and close them with a lid.
- Turn on the device in the "Extinguishing" mode for three hours.
- Peel and cut the potatoes into large slices. Once the specified time has passed, add it to the multicooker for meat and simmer all together for another hour.
The finished dish is delicious and very satisfying. Serve it to the table with a salad of fresh or stewed vegetables.
Braised bear. Recipe
Wild meat cannot be consumed in a number of diseases. In addition, the bear is often a carrier of trichinosis, and therefore it is better to check the bear with a veterinarian before use. If it turns out that everything is in order, then you will become the happy owner of a rare delicacy. How to cook bear cub? You can read step-by-step cooking of stew here.
- Cut the bear’s meat into small pieces, sprinkle them with pepper and salt, and then leave it alone for a while.
- Take a pan and grease its inside with garlic. Put the meat in it and add water. Cook the bear meat until it is soft. It will take you about three hours, or maybe more.
- Heat the pan with a thick bottom, pour a small amount of vegetable oil into it, and put the meat out. Sprinkle it on top with a lot of chopped onions and add a little water.
- When the liquid has evaporated, fry the meat until a brown crust forms.
Serve the beef to the table with a side dish of stewed or fresh vegetables.
BBQ from the bear
We continue to tell you about the most popular dishes from the bear. Fried meat recipes are similar to those that everyone is familiar with. However, I want to mention some differences. For example, for barbecue you should take fresh, not frozen meat. In addition, you should completely remove fat and make sure that the meat is completely fried. Cook the bear in a dry frying pan or charcoal according to your signature recipe. Remember that meat must be checked by a veterinarian! If you decide to cook it in the oven, then follow the following instructions.
- Salt the meat and let it marinate for a couple of days.
- Make a sauce of 150 grams of water, tomato juice, ketchup, vinegar, salt and sugar, as well as any spices. Put it on fire and cook for a quarter of an hour.
- Put the meat in the sauce and cook it in the oven until cooked (about two hours).
When cooked properly, the beef in its finished form is somewhat similar to pork and has no unpleasant odor.
Bear soup
Vitamins of groups B and PP, trace elements, phosphorus, potassium, magnesium and many other useful substances contains bear meat. The recipes for cooking meat vary, but they all say that the dish should be cooked for a long time - from three to five hours. To make bear soup, you will need to follow our instructions.
- Peel the meat from the veins and fat, cut it into small pieces and put in a pan filled with cold water.
- Put the dishes on the fire, and when the liquid boils, put the onion in the husk to the meat (remove only the top layer) and the chopped roots of parsley, celery and parsnip.
- Put a little sugar in the broth and cook it for about an hour.
- After that, get the meat, strain the broth, and stew the vegetables along with peeled and sliced potatoes.
- Separate the barley from the rest of the food and place it in a pot of broth.
- Cut pickles, pour boiling water over them from the pan, and then put in soup.
- Combine all the prepared ingredients and cook them together for another quarter hour.
Pour the soup into plates, and then add a little kvass or cucumber pickle to it. Note that the meat must be well cooked, in addition, it should not have a red tint.
Beef cutlets
As a rule, the meat of wild animals needs to be pickled for a long time to discourage the unpleasant odor. After proper heat treatment, it should not be red and hard. How else is the bear prepared? You can find recipes for cooking second courses here. This time we will tell you how to make cutlets.
- Separate the bear meat from the tendons, remove the fat, cut into pieces and scroll through the meat grinder.
- Peel the potatoes and several onions, cut them into cubes, and then scroll through the meat grinder a second time. Do the same with garlic and white bread soaked in milk.
- In the minced meat, add eggs, salt, ground pepper, thick sour cream and milk left after bread.
- Form cutlets, roll them in flour and quickly fry until crust on both sides. After that, transfer them to a baking sheet previously covered with parchment, and bake until cooked.
Serve the dish with any side dish and vegetables.
Braised Bear Paw
Cooking this delicacy is not so easy, so read the following recipe carefully.
- Dissolve soda in water, put a paw in the pan and simmer for ten minutes.
- After that, transfer it to plain water and cook for another four hours.
- Remove wool, claws, skin from the foot from the paw, remove all the bones.
- Wrap the meat in a thin cloth and continue to stew with chicken breast, duck and ham. At the same time, do not forget to change the water more often to get rid of a specific aroma.
- Cut the prepared meat into thin slices, season with onions, garlic, ginger, pour wine and simmer for a few more minutes.
Beef goulash
Here is a recipe for another exotic dish, the main component of which is bear meat. Recipes for cooking have similarities with recipes for our usual meat. Before you start cooking goulash, do not forget to soak the bear in water for the night. You can add the juice of one lemon in advance.
- Dry 500 grams of meat, and then cut it into cubes.
- Sauté it with onions over medium heat, stirring occasionally.
- After that, add salt, flour to the meat, mix the products and fry them together for a few more minutes.
- Mix the meat broth with a couple of spoons of tomato paste and pour it into the pan.
Simmer the bear’s meat under a closed lid for an hour and a half, adding water if necessary. At the end, add ground pepper and bay leaf. Sprinkle goulash with chopped herbs before serving.
Conclusion
We will be glad if you like dishes from beef. Culinary recipes you can choose to your taste and cook with their help an exotic dinner.