Dinner or lunch - it doesn’t matter if pink salmon is in the oven with potatoes, then there will certainly be a delicious dish to the table. Much has been said about the benefits of fish, but cooking is often neglected. This is due to the fact that, basically, they are used to serving fish fried, considering other cooking methods not entirely successful. However, now these doubts should be exhausted, since this article will provide the most successful recipes for pink salmon with baked potatoes in the oven.
The taste of the dish depends on the right choice of ingredients.
So, first you need to choose a good fresh fish, it is in the right choice that the main success of making pink salmon lies.
Choose fish with shiny and smooth scales. The gills of fresh fish should be light red in color, a color change indicates stale and should not be bought. If pink salmon is gutted, then pay attention to the color on the inside, pink is normal for fresh, quality fish. Try to firmly press your finger to the abdominal part of the fish, if there are no dents, and the fish does not have a sharp unusual smell when chilled, then you can buy it. Next, you will find the recipes of pink salmon in the oven with potatoes. A photo of ready-made dishes can be found in the article.
Pink salmon purchased, proceed to create a culinary masterpiece
It's time to cook, all in a hurry. Read the recipe for pink salmon with potatoes in the oven.
Essential Ingredients:
- Pink salmon - 800 g.
- Potato - 200 g.
- Onion - 100 g.
- Mushrooms - 100 g.
- Sour cream or cream - 200 g.
- Salt, spices to taste.
Pink salmon in the oven with potatoes is especially tender and tasty with sour cream sauce.
Cooking:
First you need to thoroughly wash and clean the fish. Cut along in half, and get rid of the ridge and ribs. Having separated the fillet of pink salmon, checking the complete absence of seeds, cut it into large pieces and set aside.
Peel potatoes, rinse and cut into layers.
Prepare a baking dish, greasing it with sunflower or olive oil.
Put the potatoes in a mold in one layer and send until half ready in the oven, preheated to 180 degrees.
Next, you need to finely chop the mushrooms, onions and fry until tender in a frying pan in oil. It takes at least 3-4 minutes.
After 10 minutes, you can check the potatoes for semi-preparedness. If the potato has reached medium softness, then it's time to spread the rest of the ingredients on top.
Lay out a layer of fish, add seasoning, salt and a little garlic. Next, lay the cooked frying of onions and mushrooms on top of the fish. At this stage, you need to cover everything on top with a layer of sour cream so that it completely covers the entire dish.
Grate cheese and pour the last layer of sour cream. And again send to the oven, for 20 minutes.
Readiness check with a fork or by eye.
There is another very tasty and proven recipe, but if you think that pink salmon in the oven with potatoes is the only cooking option, then you are mistaken. Try the following recipe and see its amazing result.
Roasted pink salmon with vegetables in sour cream sauce
For cooking, you will need the following ingredients:
- Pink salmon - 1 kg
- Onions - 2-3 pcs.
- Potatoes - 7-8 medium.
- Carrots - 2 pcs.
- Zucchini - 2 pcs (small young, or 1 large fruit)
- Bell pepper - 2 pcs.
- Tomato - 2 pcs.
- Eggs - 2 pcs.
- Sour cream - 1 glass.
- Butter - 50 g.
- Cheese - 200 g.
- Greens, salt, seasonings.
It turns out very juicy and tasty pink salmon with potatoes in the oven, the photo is a vivid example.
Cooking process
Clean the fish from the scales, then cut off the tail, head and fins. Rinse the fish thoroughly under running water and pat dry. At the end, cut the fish into equal parts.
Cut pieces must be marinated. To do this, carefully salt the fish and coat it with seasonings. You can use ready-made fish seasoning or a mixture of peppers.
After the fish in the marinated form stood for 20-30 minutes, pour it with lemon juice.
Prepare all the vegetables. They must be cleaned and cut at your discretion.
After the preparation of vegetables is completed, the stage of assembly of the dish begins. Put two layers of foil in a baking dish or baking sheet and grease it with oil.
Put potatoes in the first layer, then zucchini. Put prepared pink salmon steaks on this layer.
Next is a layer of onions, carrots and bell peppers.
Cut tomato into rings, spread on top of the last layer.
Butter is useful in order to give the dish a special taste, it can be cut into pieces and selectively put into shape.
The last ingredient will be sour cream sauce. Beat eggs, add them to sour cream, send some salt and pepper to the same place. After mixing thoroughly, fill the entire dish.
From the edges of the foil, build the sides so that the juice does not flow out of the way. It is not recommended to completely cover the fish with foil. Place the baking sheet for 30 minutes in the oven, heated to 200 degrees. When the fish is half ready, pour the grated cheese on top.
As time passes, remove and sprinkle greens on top. Everything is ready! Simple, fast, tasty and affordable.