Chicken liver with onions and apples: delicious recipes, ingredients and cooking tips

Chicken liver must be present in the diet of each person. It is a source of vitamins and minerals necessary for the body, in particular folic acid, iron and selenium. But not everyone knows how to cook this offal deliciously. In our article we will tell you how to cook chicken liver with apples and onions so that it turns out to be juicy, tender and mouth-watering. We’ll offer you several interesting recipes to choose from so that every housewife can find a suitable dish for herself.

Cooking recommendations

Chicken liver is softer than beef or pork, it has less bitterness, so it is almost impossible to spoil a dish from it. Useful secrets from experienced chefs will help make it even tastier:

1. It is no coincidence that it is recommended to cook chicken liver with apples. This is not indicated in the recipes, but in fact it is natural apple juice that can neutralize an unpleasant bitterness, give the dish a juiciness, softness, spicy acidity.
2. As you know, to improve the taste of beef liver is always pre-soaked in milk. But chicken offal does not need this. In order to get rid of a specific bitter taste of the liver, it is enough to lower it for several minutes in cold water.
3. It is important to be able to choose high-quality chicken liver. Its surface should be smooth, brown in color with a burgundy hue. A loose liver consistency indicates improper storage or product staleness.

Chicken liver fried with apples and onions

A delicious dish for every day can be prepared according to the following recipe. Chicken liver with apples, as in the photo, is cooked in a pan. It is preferable to use dishes with a thick bottom and walls, then all the ingredients will be cooked evenly, will not burn and will not lose their shape when frying.

A step-by-step recipe for a dish is to perform the following actions:

1. Melt 50 g butter in a pan.
2. Onion cut into half rings. Transfer it to oil and fry until soft and golden.
3. Peel the apples from the seeds and cut into thin slices.
4. Using a spatula, push the onion to the edge of the pan, and lay the chicken liver (300 g) in the center with the apples.
5. Fry the liver with apples for 5 minutes on one side, then turn them on the other side.
6. At the end of cooking, mix all the ingredients together with onions, salt and pepper. Add dried parsley and oregano to taste.

Chicken liver with onions in tomato and apple sauce

A dish prepared according to the following recipe has a very interesting taste. In this case, chicken liver is cooked in a spicy sweet and sour sauce based on apples and tomato paste. When preparing a dish, you should follow the following step-by-step instructions:

1. Rinse the liver (0.5 kg) and put in a pan with warmed vegetable oil.
2. Onion (2 pcs.) Cut into half rings. Put it in a pan to the liver and mix. Fry the ingredients together until cooked. When piercing with a knife, transparent juice should stand out from the offal. This indicates the readiness of the chicken liver with onions.
3. Peel and grate the apple.
4. Prepare a sauce of applesauce, tomato paste and flour (1 tbsp each). Dilute it with water (½ tbsp.), Salt, add spices.
5. Pour the liver in a pan with the prepared sauce. Fry the dish under the lid for another 3 minutes.

Creamy liver recipe with onions and apples

The next dish has a very delicate taste. And to prepare it as simple as possible:

1. Rinse half a kilo of liver, dry on a paper towel and roll in flour.
2. Heat the oil in a frying pan over medium heat. Put the liver in it and fry on one side until golden brown.
3. Finely chop the onion.
4. Turn the liver on the other side and immediately put the onions in the pan. Cook together for 5 minutes.
5. Cut the peeled apple into slices. Put them in a pan to the chicken liver. The apple must be acidic.
6. Pour in the cream (200 ml). Cook the dish under the lid for 20 minutes. 5 minutes before the end of cooking, you need to salt and pepper it.

Chicken liver with apples and pumpkin

The following dish has a very interesting spicy taste. The combination in the recipe for chicken liver, apples, onions and pumpkin is unusual for most. But this is only at first glance, because the dish really turns out to be incredibly tasty. The recipe for its preparation consists of only a few steps:

1. Chop the onion and fry in vegetable oil until transparent.
2. Prepare 500 g of chicken liver: soak for several minutes in water or milk, then rinse and dry. Put the offal in the onion pan.
3. Fry the liver for 5 minutes. Do not add salt.
4. Cut pumpkin (250 g) into large cubes. Grind 250 g of apples in a similar way.
5. Melt 20 g butter in a separate pan. Fry the pumpkin until medium soft (to crunch slightly), and then add the apple to it. Immediately pour 60 ml of dry white wine into the pan. Add cinnamon (¼ tsp), salt and pepper.
6. Cook a pumpkin with an apple until the wine has completely evaporated, and then shift the liver to them.
7. Darken under the lid for another 2 minutes and remove from heat.

Chicken liver baked with apples under cheese

Thanks to a delicious cheese crust, the next dish can be easily served at the festive table. It not only looks delicious, but also turns out to be very tasty. Well, you need to cook it as follows:

1. Rinse the liver (1 kg), remove from films, put on a paper towel to absorb excess moisture.
2. Fry the liver in vegetable oil until half cooked over high heat. A golden crust on the top should form on the product.
3. Fry onion rings in a separate frying pan.
4. Cut apples (2 pcs.) Into small slices. The peel can not be removed from them.
5. Fry apple slices separately in butter.
6. Prepare a baking dish by greasing it with butter.
7. Preheat the oven to a temperature of 180 °.
8. Put the slices of the liver in a mold, first spread the apples and then the onions.
9. Grate hard cheese. Sprinkle chicken liver with onions and apples on top.
10. Bake the dish for 15-20 minutes until crusty.

Warm chicken liver salad with apples and onions

The following dish will surely appeal to those on a diet. With such a salad, you can lose weight not only effectively, but also delicious. Well, you need to cook it like this:

1. Arrange the salad mix from the packaging on plates (2-3 servings).
2. Peel chicken liver (400 g) from fillets and fat, rinse in cold water and fry in a pan with one tablespoon of vegetable oil. Add a pinch of salt and pepper. Fry for 2 minutes on each side.
3. Put the warm liver on top of the salad mix.
4. In the same pan, fry the onion, sliced ​​in half rings, and sliced ​​apples with peel. Fry together for 5 minutes.
5. Put onions and apples on a plate with liver.
6. Prepare a salad dressing. To do this, grind in a blender a handful of any nuts and raisins. Add ¼ cup of water, 2 tablespoons of balsamic vinegar and olive oil, a pinch of sea salt.
7. Pour the warm salad dressing and serve.

Chicken liver pate with apples

The following recipe offers a very interesting snack option. The dish is also made from chicken liver and onions with apples. It’s just served in the form of a paste. To prepare it, you must perform the following steps:

1. Grind onions (1 pc.) And 4 cloves of garlic in any way.
2. Heat vegetable oil in a pan. Fry onion and garlic on it until soft for 3-4 minutes.
3. Put the liver (450 g) for vegetables, as well as the apple that was previously peeled from the core and peel.
4. Fry ingredients for 15 minutes. 5 minutes before the completion of cooking pour cream into them (4 tbsp.), Add salt and Provence herbs (½ tsp.). You can use any spices to taste, such as nutmeg.
5. Cool the finished liver slightly, then transfer it to a blender and grind it to a smooth and uniform consistency.
6. Melt butter (70 g).
7. Arrange the liver paste in the molds and pour the butter on top of it. Refrigerate for at least 2 hours.