Pikuli are pickled vegetables that are cut into identical small pieces. Often they are used as a snack or for serving meat and fish dishes. The composition of the pickles can be very diverse: the assortment includes corn, cauliflower, cucumbers, tomatoes, bitter capsicum, small apples and other fruits, vegetables. We offer several methods of conservation.
Spicy pickles (recipe with photo)
To make an assortment of vegetables, you will need:
- small green tomatoes - 10 pieces;
- small red tomatoes - 10 pieces;
- young cabbage weighing 300 grams;
- medium-sized beets - 1 piece;
- young carrots (medium-sized) - 2 pieces;
- small onions - 5 pieces;
- young garlic - 1 head;
- chili peppers - 1 piece;
- a few twigs of parsley.
For marinade (indicated per liter of water):
- table salt - 2 tablespoons (full, tablespoons);
- granulated sugar - 2 tablespoons (full, tablespoons);
- a third of a glass of 6% vinegar;
- dill umbrellas, parsley, clove buds, allspice.
Technology
1 step
How to cook pickles? The recipe recommends starting with the preparation of vegetables. All ingredients must be washed. Cabbage (you can take red cabbage) is cut into cubes (about 5x5 cm), carrots and beets - into thin circles. Leave hot peppers and onions whole. Finely chop the greens.
2 step
Put the sliced vegetables in liter jars , and send the small tomatoes there. Prepare the marinade from these ingredients. Put it on the fire and boil for about 10 minutes. Before removing from the stove, pour in the vinegar and catch the lavrushka. Fill in the pickles. The recipe involves storing open cans for a week. During this time, the fermentation process will begin. As the liquid decreases, add cold brine to the containers.
3 step
After the specified time, close the finished pickles with plastic covers and place in the cold. You got a great snack that can be served with strong alcoholic drinks.
Pickled pickles: recipe
Assorted vegetables will require the following products:
- young small zucchini weighing 2 kg;
- small onion weighing 200 grams;
- garlic cloves - 10 pieces;
- gherkin cucumbers weighing 200 grams;
- small tomatoes (cherry is best suited) weighing 200 grams;
- cauliflower weighing 200 grams;
- ripe plums weighing 200 grams;
- litere of water;
- a third of a glass (50 grams) of salt;
- half a glass (100 grams) of sugar;
- 50 ml fruit (e.g. apple) vinegar;
- greens of your choice.
Technology
How to cook pickled pickles? The recipe for pickling vegetables requires you to first prepare the marinade. To do this, put sugar and salt in water. Boil the liquid for a couple of minutes, add vinegar. Disassemble the cabbage into parts (by inflorescences). Remove seeds from the plums. Blanch the vegetables and plums for a couple of minutes, and then immediately cool in water. Put prepared ingredients, herbs in jars. Pour marinade (hot). Pasteurize containers, then close them with metal lids. You got wonderful pickled pickles. The recipe for this dish is especially popular in England. Small vegetables are appreciated for their spicy taste and healthy properties. Pikuli goes well with meat and poultry.