French-style meat with tomato in the oven: recipes, ingredients, cooking order

French meat is one of the most beloved dishes of many of us. After all, this is not only a delicious treat, but also amazingly beautiful, as well as fragrant. The dish with grated cheese looks especially appetizing. In addition, you can cook meat in French with a tomato in the oven pretty quickly. And guests will certainly be satisfied with such a treat.

Cooking features

Surely, every housewife wants her dish to be the most delicious. Moreover, the composition of the dish is far from the most ordinary products, so no one wants to just throw them away. So, when we cook meat in French with tomatoes, you need to know some secrets:

1. Try to choose only a fresh base, not frozen. Since such meat is more suitable for baking. This applies to tomatoes and cheese. All products must be fresh.
2. If you want the meat to be ready as quickly as possible, marinate it in advance. However, do not use salt in the marinade, as it will take a lot of liquid, and the meat may turn out to be too dry.
3. The meat in French should be covered with cheese crust. If you want it to be softer, lightly grease the cheese with mayonnaise before sending the meat into the oven. There is another option. Sprinkle the meat with cheese for 10 minutes until cooked. So the cheese will be viscous and very tasty.
4. Please note that when you are beating meat, you need to put it in a bag so that the juice does not splatter around the kitchen.
5. You can completely refuse the sauce if you bake meat in foil.
6. To cut tomatoes, try to choose a knife sharper. Otherwise, you risk losing all the juice, and indeed turn the vegetables into porridge.
7. If you cook meat in French in the oven with potatoes and a tomato, then note that it will take more time to cook. If you do not have time to wait, then boil the vegetable in advance until half-ready. And then put it on the meat. It will turn out very tasty!

So, now you can proceed to the study of recipes for meat in French with a tomato in the oven. Let's get started!

French pork meat

The most common recipe, since pork is usually chosen for this dish. Choose only fresh meat, without bones and veins. Well, if it will be the neck.

Essential Ingredients

The set of products is quite standard. It includes:

1. 700 grams of pork.
2. 200 grams of onion.
3. 400 grams of tomatoes.
4. 200 grams of hard cheese.
5. 100 ml of mayonnaise.
6. Salt and pepper to taste.

Cooking method

First of all, you need to wash the pork and let it dry. Next, you need to cut portioned pieces for beating. Remember that you need to cut across the fibers. When the pieces are ready, beat them using a special hammer. Now put the finished pieces on a baking sheet.

Now it’s worth doing the onion. It needs to be cleaned and cut into half rings, if you have small onions, then you can cut into whole rings. When the onion is ready, salt and pepper the meat a little and put onion rings on it.

Next, wash the tomato. It needs to be cut into circles of approximately 3 mm each. The tomato is laid on top of the onion. Next is the turn of mayonnaise. Oil them well. Now grate the cheese and sprinkle on top of the mayonnaise. The entire surface should be covered with cheese.

The oven should be preheated to 200 degrees. Such meat is baked for 40 minutes. You can determine the readiness by smell and a spicy crust that forms on top.

Boiled potatoes are best served as a side dish for French meat from pork with tomatoes. You can also choose rice or pasta as a side dish.

French Beef Meat

In this recipe we will bake potatoes along with meat. Try to buy veal, not beef. It is better and faster baked.

Essential Products

To cook such meat, in French with tomatoes in the oven, you will need:

1. 500 grams of beef (better than veal).
2. A kilogram of potatoes.
3. 500 grams of tomatoes.
4. 500 grams of onion.
5. 200 grams of mayonnaise.
6. 20 ml of vodka.
7. 250 grams of hard cheese.
8. 100 grams of butter.
9. Salt and favorite spices to taste.

Cooking method

Now let’s figure out how to cook meat in French with tomatoes step by step.

First of all, you need to do the basics. The meat must be thoroughly washed, dried and cut into slices no more than one centimeter wide. Before beating, do not forget to wrap the pieces in a bag.

Then we take the oil and cut a small piece from it. It will need to be melted to grease a baking sheet or baking dish with this piece. Now you can lay out the chopped pieces of meat. Do not forget to salt and pepper it.

Next, peel and chop the onion. Depending on its size, you can cut into rings or half rings. Divide it into two parts and put one of them on top of the meat. Next, pour onion with vodka and ½ part of the prepared mayonnaise.

Now it's the turn of the potato. It needs to be cleaned, washed well and cut into cubes (can be cubes). Sliced ​​potatoes on top of onions. Potatoes also need a little salt and pepper. Top with the rest of the onion.

Next, wash the tomatoes, cut into cubes and cover them with onions. Top with mayonnaise, which remained. Grate the cheese on top with a fine grater. You should still have butter. Cut it into small slices and lay on top of the cheese.

Now you can send the dish to the oven. The meat is baked for about 45 minutes at a temperature of 180 degrees.

Despite the fact that beef is not too fatty meat, and it will be baked for a long time, the meat will not be dry. After all, you will add quite a lot of mayonnaise, as well as butter.

French-style chicken fillet meat. A budget option

From chicken, you can also cook quite tasty meat in French in the oven with a tomato. The composition of the products is almost identical to the previous recipes. However, there are some features.

Essential Products

Do not forget to take only fresh products:

1. 800 grams of chicken.
2. 500 grams of onion.
3. 2 cloves of garlic.
4. 200 grams of mayonnaise.
5. 400 grams of tomatoes.
6. 200 grams of hard cheese.
7. 20 ml of vegetable oil.
8. Salt, pepper and favorite spices to taste.

Cooking method

Please note that chicken cooks much faster than pork or beef, so it will take less time to bake.

Rinse the meat and pat it with paper towels. Then cut across the fibers into small pieces, beat off. Now you need to pass the garlic through a press and mix it with mayonnaise. You can also add ground paprika and some other spices that you like.

Divide the resulting sauce into two parts. Place one of them in a bowl with chicken and roll each piece in it. In this form, the meat should stand for 30 minutes to marinate.

While the meat is pickling, prepare a baking dish. Lubricate it with vegetable oil. Put pieces of chicken in a greased form. Onion rings are laid out on top, and then pieces of tomato. It is advisable to cut it into cubes. From above it is necessary to fill with mayonnaise. A layer of mayonnaise must be covered with grated cheese on a fine grater.

A dish is baked for 20 minutes at a temperature of 200 degrees.

As a side dish, you can choose rice or mashed potatoes.

Forcemeat option

There is an opinion that French meat with tomatoes and minced meat is tastier than with a whole piece. According to this recipe, cooking is easier and faster, you do not need to beat or pickle anything. Let's try.

Essential Products

Please note that you will not need meat for this recipe. More precisely, his pieces:

1. 500 grams of any minced meat.
2. 250 grams of onion.
3. 250 grams of tomatoes.
4. 300 grams of large potatoes.
5. 100 ml of mayonnaise.
6. 100 grams of hard cheese.
7. 30 ml of vegetable oil.
8. Add salt and favorite spices to taste.

Cooking method

The cooking method is quite simple. You will not spend much time on this dish.

First of all, you need to do potatoes. It must be cleaned, washed and cut into thin plates, like chips. Next, peel and cut the onion. You can cut into rings or half rings as you like. Tomatoes also need to be washed and cut into circles.

Now you should do the stuffing. It needs to be salted and add all the necessary seasonings. If you do not like spices, then at least pepper.

Next, grease the baking sheet or baking dish with vegetable oil. At the bottom we spread the plate of potatoes. On each plate, put a spoonful of minced meat, and smooth it over the entire surface. Onion is laid on top of the meat, and then tomatoes. Tomatoes must be well greased with mayonnaise, and then sprinkled with grated cheese.

Preheat the oven to 180 degrees in advance and send your dish there for 40 minutes. It is advisable that the first 20 minutes it is baked under the foil, and the second 20 minutes already without it. So the cheese will melt, but not harden.

As you can see, for cooking meat in French with a tomato in the oven, you can take absolutely any basis, even minced meat. Here it all depends on your preferences and capabilities. Most often, pork is used, however, and chicken is perfect for this dish.

Just look at the photos of meat in French with tomato, which are presented in the article. The dish looks very appetizing and attractive!