Few know how pumpkin jam with lemon and orange is made. After all, most housewives cook such a treat exclusively from berries or fruits. However, we recommend not to focus on the same products, but to prepare homemade sweets for the winter using a non-standard set of ingredients.
Today we will describe to you several recipes on how to cook pumpkin jam with lemon and orange, as well as other additional ingredients. It should be noted that such an innovative way of preparing a delicious treat does not take up much free time and does not require the purchase of expensive components.
Pumpkin Jam with Lemon and Orange: A Step-by-Step Recipe
To make the presented delicacy is no more complicated than that which includes raspberries, strawberries, currants and apples, as well as other fruits and berries. However, those who are preparing this sweet for the first time will certainly encounter certain difficulties. To avoid them, and get a delicious pumpkin jam with lemon and orange, we recommend that you adhere to all the requirements described below.
So, we need:
- pumpkin as fresh as possible - about 500 g;
- granulated sugar is not too large - about 250 g;
- ripe sweet orange - 1 large piece;
- ground cinnamon - ½ small spoon (use at discretion);
- small lemon - ½ pcs.
Ingredient preparation
Before you make pumpkin jam with lemon and orange, you need to properly process all of the above components. First you need to rinse the orange vegetable in warm water, and then peel it of a thick peel and take out all the seeds. After that, the prepared pumpkin pulp should be chopped into cubes measuring 1.2 x 1.2 centimeters.
How to make tasty and fragrant jam? Pumpkin, orange, lemon are the main ingredients of the presented goodies. The first component we processed. As for the second, it should be thoroughly washed and also chopped into cubes (right with the peel). The last citrus fruit does not need to be added to the jam in an integral form. All lemon juice should be squeezed out, and the peel can be removed for a delicious tea party.
Cooking basics
Pumpkin jam with lemon and orange, the recipe of which we describe, is prepared quite quickly. But before you subject these ingredients to heat treatment, a liquid base should be made from them. To do this, chopped pumpkin must be laid out in an enameled container, and then covered with fine sugar with sand and left aside for 120 minutes. During this short period of time, the vegetable should give a sufficient amount of liquid in which it will cook.
After the syrup is formed in the dishes, chopped orange and ground cinnamon should be laid out on it, and then immediately proceed to the heat treatment.
Cooking on the stove
Pumpkin jam with lemon and orange for the winter is not very difficult to prepare. For this, the infused mass must be put on a slow fire and slowly bring to a boil. Cook these ingredients until the sweet syrup thickens and the pieces of vegetables begin to boil. At the same time, a home-made treat is required to be mixed regularly with a tablespoon. This process is necessary so that the jam does not burn to the bottom of the container.
5-8 minutes before turning off the stove, you should add freshly squeezed lemon juice to a practically finished treat.
Seaming process
It should be noted that a small number of housewives prefer to make pumpkin jam with lemon and orange in a slow cooker. To do this, they use the quenching mode. However, the big disadvantage of this cooking method is that in the presented device it is problematic to make a large number of homemade goodies. This fact is due to the fact that the capacity of the multicooker, often does not exceed the volume of 1.5-2 liters.
After the jam is completely prepared in the basin, it must be poured hot into sterilized jars and rolled up immediately. After cooling the dessert at room temperature, it should be removed to any cool room and stored until you want to feast on your own cooked sweets.
Making pumpkin jam with lemon and orange through a meat grinder
If you do not like slices of pumpkin and other ingredients in such a dessert, then we suggest making it in a twisted form. For this we need:
- sugar sand is not too large - about 500 g;
- pumpkin as fresh as possible - 1 kg;
- ripe sweet orange - 2 large pieces;
- cinnamon - ½ sticks (apply at discretion);
- sweet dried apricots - 150 g;
- small lemon - a whole fruit.
Food processing
Pumpkin jam with lemon and orange and dried apricots has a bright orange color and rich taste. But before you prepare such a dessert for the future, you should carefully prepare all the components. First you need to rinse the pumpkin and peel it with seeds. After this, the vegetable should be coarsely chopped. Similarly, it is required to do with citrus fruits (orange and lemon).
As for sweet dried apricots, it is necessary to sort it out from putrefactive elements, and then pour cool boiling water over it and leave it aside for a while. After half an hour, the dried fruit should swell and lose all dust and dirt. In the future, dried apricots need to be thrown into a colander and rinsed thoroughly under cool water.
Having carefully processed all the components, you should proceed to grinding them. To do this, peeled pumpkin, chopped lemon and orange, as well as steamed dried fruits, must be alternately passed through a small meat grinder.
After you have a homogeneous gruel, add sugar to it, mix well and leave it aside for 1.5-2 hours. This time should be enough for the components to give their juice and form a sweet syrup.
Heat treatment
Having sustained fruits and vegetables in sugar for several hours, you should start cooking them on the stove. To do this, the dishes with the contents, it is necessary to put on a not too strong fire and gradually bring the sweetness to a boil. Cooking a homemade treat is recommended until it slightly thickens. If desired, add cinnamon stick to the ingredients. But if you do not like the taste of this spice, then you can not use it.
Final stage
After the pumpkin jam is cooked, it should be hot distributed in small sterilized jars and immediately rolled up with metal lids. Having cooled the home-made treat at room temperature, it must be removed to the cellar or refrigerator. Although some housewives keep such a dessert in an ordinary room.
You can eat pumpkin jam immediately after its heat treatment.
Cooking a delicious treat of pumpkin and apples with ginger
As you can see, there are so many ways of making pumpkin jam for the winter tasty and fast. One of the most popular recipes includes additional ingredients such as apples and ginger. But first things first.
So, we need:
- pumpkin as fresh as possible - 1 kg;
- sugar sand is not too coarse - about 400 g;
- ripe sweet orange - 1 large piece;
- chopped ginger - ½ small spoon;
- sweet apples - 500 g;
- small lemon - a whole fruit.
Cooking process
Before making pumpkin jam with lemon and orange and ginger, the orange vegetable must be peeled and peeled, then chopped into not very large cubes, put into a thick-walled pan, after adding ½ cup of plain water to it. Next, cover the dishes with a lid and simmer the contents for 10 minutes.
While pumpkin is preparing, you can do the processing of apples. Half of the fruit should be grated, and the other cut into cubes. After that, they need to be laid out to an orange vegetable and stewed in the same mode, but already without a lid.
As soon as the fruit and pumpkin become completely soft, they need to add sugar to the sand, and then reduce the heat to a minimum and cook for another 40 minutes. During this time, most of the liquid will evaporate, making the bulk more dense.
After all the described actions, in a practically ready pumpkin jam, it is necessary to add ginger, previously grated on a small grater, as well as the zest of orange and lemon. All components should be mixed well, brought to a boil over a fast fire, and then reduce it and cook for another 5-6 minutes.
Product roll
In conclusion, a hot home-made treat is required to be distributed among sterilized jars. Having sealed them tightly, the containers should be left at room temperature for exactly one day, and then removed to the underground, cellar or any other slightly cool room. It is advisable to store such jam with ginger and apples for no more than six months. But you can use it immediately after heat treatment.