Cheesecakes are rounded items made from cottage cheese dough, baked in the oven or fried in a pan. Most often they are served in the morning tea, pre-irrigated with any sweet topping. In today's publication, several simple recipes for ideal syrniki will be examined in detail.
General recommendations
The main component of this dish is cottage cheese. And the taste of the final product depends on its quality. Therefore, you need to be very serious about the choice of sour milk for making cottage cheese pancakes. Cottage cheese purchased for these purposes must be fresh and moderately fat. It is important that there is no increased moisture content in it. Otherwise, products from it simply will not keep the required shape. Not suitable for cooking this dish is too dry cottage cheese.
Another secret of ideal cheesecakes lies in adding a small amount of flour or semolina. However, here you need to clearly adhere to the selected recipe and try not to overdo it with these components. An overabundance of any of them will lead to the fact that instead of tender and soft curd balls you will get tough and completely non-lush products. Also included in this dish are eggs and sugar. All other ingredients, such as raisins, bananas or cocoa, are added as desired.
With flour and yolk
Fans of traditional dishes are invited to pay special attention to the classic recipe for cheesecakes in a pan. The dish made on it does not contain any flavorings, which means that the taste of the main ingredients is clearly felt in it. To prepare this simple and healthy breakfast, you will definitely need:
- 250 g of dry granular cottage cheese;
- 25 g flour (+ a little more for breading);
- 20 g of powdered sugar;
- 1 raw yolk;
- 1 pinch of kitchen salt;
- vegetable oil (for frying).
Cottage cheese is poured into a large bowl and knead very well with a fork. The product prepared by this method is supplemented with salt, powdered sugar, flour and yolk. All are intensively mixed, divided into pieces and cheesecakes are formed from them. The resulting workpieces are rolled in flour and subjected to temperature. Fried cakes made according to the classic recipe in a pan greased with vegetable oil. As soon as they are browned, they are transferred to paper towels so that they absorb excess fat.
With flour and lemon juice
Those who like air-cottage cheese breakfasts will surely like another rather simple option for making familiar cheesecakes from childhood. To feed your family a sweet, delicate dish, you will need:
- 1 tbsp. l freshly squeezed lemon juice;
- 5 tbsp. l high-grade baking flour;
- 3 tbsp. l cane fine sugar;
- 400 g low-fat cottage cheese;
- 1 raw large egg;
- salt and vegetable oil.
The curd mass is kneaded with a crush, and then supplemented with a raw egg. The resulting mass is mixed with sugar, lemon juice, salt and flour. Round cakes are formed from the dough prepared in this way and transferred to an oiled baking sheet. Ideal cheesecakes are baked in the oven (heated to 210 ° C) for about fifteen minutes. They are served in a slightly cooled form, previously watering with own milk-cream sauce.
No eggs
The option below will be the perfect breakfast for both the older and younger generations. The process of preparing it takes very little time, which means you do not have to set an alarm for five in the morning. In addition, a very small amount of flour is added to these tasty and tender cheesecakes. Therefore, they can be considered dietary. To make such a dish, you will need:
- 360 g of fresh cottage cheese;
- 1 tbsp. l high-grade flour (+ a little more for breading);
- 2 tsp cane fine sugar;
- 1 pinch of ordinary salt;
- refined oil (for frying).
In a deep bowl combine cottage cheese, salt and sugar. At the next stage, all this is supplemented with flour and thoroughly mixed. A sausage is rolled up from the resulting dough and cut into circles. Each of them is rolled in flour and fried in warmed vegetable oil for several minutes on each side.
With sour cream and semolina
Fans of unusual dishes from sour-milk products, perhaps, will want to replenish their collection with another original recipe for ideal cheesecakes. Its main feature is the use of baking tins. And to play it you need:
- 200 g of fresh cottage cheese;
- 2 selected raw eggs;
- 5 tbsp. l thick sour cream;
- 3 tbsp. l cane fine sugar;
- 3 tbsp. l dry semolina;
- 2 tbsp. l melted butter;
- 1 tsp baking powder;
- vanillin (to taste).
To begin with, the curd is poured into a suitable container and fray with eggs and sugar. All this is supplemented with baking powder and aromatized with vanilla. At the next stage, semolina combined with melted butter and sour cream are introduced into the resulting mass. All mix well and briefly put aside. After about ten minutes, the brewed dough is laid out in tins so that they are filled by two-thirds, then sent to the oven. Bake products at a moderate temperature until a delicious crust appears.
With pear and apples
Even those who do not like cottage cheese will not refuse such a delicious and satisfying breakfast, which smells good of fruit. To prepare it, you will definitely need:
- 250 g of white baking flour;
- 500 g of fresh cottage cheese;
- 2 large raw eggs;
- 1 pear;
- 2 apples
- 4 tbsp. l cane fine sugar;
- ½ tsp vanillin;
- 1 pinch of kitchen salt;
- vegetable oil (for frying).
Since this recipe for ideal cheesecakes requires a special syrup, you will have to additionally prepare:
- 100 g of light raisins;
- 10 g of cognac;
- ½ cup sugar;
- ½ cup of drinking water.
It is advisable to start the process with the processing of cottage cheese. It is poured into a large bowl and triturated with eggs. All dry ingredients, including salt and vanillin, are introduced into the resulting mass. At the next stage, all this is supplemented with peeled fruit slices and mixed until smooth. From the dough prepared in this way, neat rounded cheesecakes are formed, fry them in heated lean oil. Browned products are watered with sauce made from water, sugar and raisins and flavored with cognac.
With feta cheese and herbs
Few people realize that the right syrniki can be not only sweet, but also salty. Such products are no less tasty and go well with savory sauces. To prepare them, you will definitely need:
- 500 g low-fat cottage cheese;
- 100 g of feta cheese;
- 100 g flour (+ a little more for breading);
- 2 eggs;
- salt, dill and vegetable oil.
Low-fat cottage cheese is poured into a voluminous bowl and thoroughly knead with a nibble. Then it is alternately supplemented with eggs, crumbled feta cheese and chopped dill. All this is salted and thoroughly mixed with flour. From the dough prepared by this method, neat cheesecakes are formed, breaded and fried in a heated frying pan.
With oatmeal
This recipe for ideal syrniki assumes a complete lack of semolina and wheat flour. Therefore, he will surely find himself in the culinary notebooks of housewives who care not only about a delicious breakfast, but also about their appearance. To recreate it at home, you will need:
- 500 g of fresh cottage cheese;
- 70 g of sugar;
- 300 g of oatmeal;
- 80 g of light raisins;
- 1 egg
- salt, vegetable oil and flour (for breading).
Cottage cheese is combined with chopped cereal, egg, sugar and raisins. All this is salted, mixed and removed to the side. After about an hour, neat cheesecakes are made from the dough, breaded in flour and fried in a small amount of warmed vegetable oil.
With cocoa
This unusual delicacy with a pronounced chocolate aftertaste will not leave indifferent small sweet tooth. Therefore, it can be used as a healthy dessert for a children's party. Before you make the perfect cacao cheesecakes, be sure to check if you have everything you need on hand. This time you will need:
- 400 g of fresh cottage cheese;
- 1 raw large egg;
- 2 tbsp. l white baking flour;
- sugar and cocoa (to taste);
- vegetable oil (for frying).
Such syrniki are prepared according to the already known scheme. To begin with, pureed cottage cheese is combined with an egg and sugar. And then it is supplemented with flour and cocoa. Everything is intensively mixed, made into cheesecakes and fried in a heated, slightly oiled pan. Serving such products is best with honey or sweet syrup.
With banana
This original dish will appeal to fans of exotic fruits. The bananas present in it change it almost beyond recognition. To surprise them with your relatives and friends, you will definitely need:
- 500 g of fresh cottage cheese;
- 80 g of white baking flour;
- 1 ripe banana;
- 1 raw large egg;
- 1 pack of vanillin;
- vegetable oil, sugar and salt.
The peeled banana is mashed and combined with mashed curd. All this is supplemented with salt, egg, sugar and flour, and then thoroughly knead. Neat cheesecakes are made from the dough prepared in this way, they are fried in a small amount of warmed vegetable oil.
With apples
This fruit and curd dessert is perfect for a morning meal. It not only fills the body with all the necessary vitamins, but also gives a great mood for a long time. To prepare it, you will need:
- 1 kg of cottage cheese;
- 4 g of soda;
- 1 cup flour
- 3 apples
- 2 eggs;
- ½ cup sugar;
- vanillin, salt and vegetable oil.
First you need to do the eggs. They are intensively whipped with sugar, and then supplemented with salt, soda and vanilla. The resulting mass is introduced into pre-mashed cottage cheese. All this is mixed with grated apples and flour, made out in the form of cheesecakes and fried in a small amount of deodorized oil.
With potatoes
This nutritious sweet dish contains a sufficient amount of slow carbohydrates and satisfies hunger for a long time. Therefore, it can be safely prepared for those who are going to work. To do this, you will need:
- 500 g of fresh cottage cheese;
- 60 g of quality butter;
- 100 g flour (+ for breading);
- 6 potatoes;
- 1 raw egg;
- 1/3 cup cane sugar;
- 2/3 cup sour cream (for serving);
- 4 tbsp. l light raisins;
- salt and water.
Peeled potatoes are boiled in salted boiling water and mashed in mashed potatoes. Once it has cooled slightly, it is supplemented with steamed raisins, cottage cheese, sugar, flour and an egg. All is thoroughly mixed, made out in the form of cheesecakes, breaded and fried in melted butter. Serve the finished dish with fresh sour cream.
With milk and sour cream
These semolina air cheesecakes are perfect for a Sunday breakfast. They are an extremely successful combination of cereals, spices, milk and its derivatives. A special tenderness is given to them by the baking powder added to the dough. To prepare them you will need:
- 400 g of dry low-fat cottage cheese;
- 2 raw eggs;
- 1 tbsp. l semolina;
- 1 tbsp. l sour cream;
- 2 tbsp. l pasteurized milk;
- ½ packing of baking powder;
- vanillin, cinnamon and vegetable oil.
Semolina is dissolved in heated milk and briefly removed to the side. About thirty minutes later, add cottage cheese, vanillin, cinnamon, whipped whites and yolks, crushed with sugar, to a container with swollen cereals. All this is supplemented by baking powder and sour cream, made out in the form of cheesecakes, transferred to a greased baking sheet, baked at standard temperature.
With milk
Many adults with nostalgia remember syrniki as in kindergarten. As a child, they seemed to us something unusual, because most of the older generation would not refuse to enjoy them today. To prepare them you will need:
- 350 g fat-free cottage cheese;
- 20 g of regular sugar;
- 1 raw egg;
- 3 tbsp. l pasteurized milk;
- 2 tbsp. l dry semolina;
- vegetable oil.
Lush cheesecakes with cottage cheese and semolina are prepared very quickly and easily. First you need to do groats. It is dissolved in heated milk and left to swell. After a short time, the resulting mass is alternately supplemented with an egg beaten with sugar and mashed cottage cheese. All this is intensively mixed, made out in the form of cheesecakes, spread on an oiled baking sheet. Bake products at 200 ° C for about twenty minutes. Before use, they are watered with sour cream or jam.
With rice flour
This dish will be appreciated by those who adhere to the most important principles of proper nutrition. To prepare it you will need:
- 500 g of friable cottage cheese;
- 5 g of vanilla sugar;
- 1 raw large egg;
- 1 tbsp. l cane sugar;
- 4 tbsp. l rice flour;
- salt and a piece of butter (for lubrication).
Cottage cheese is poured into any bulk vessel and combined with egg and sugar. Knead it all well with a fork and immediately add three spoons of rice flour, salt and vanilla. The resulting mass is thoroughly stirred and framed in the form of cheesecakes. Each of them is breaded in the remaining flour, transferred to a baking sheet, previously coated with butter. Bake products at a moderate temperature to a light golden crust. They are served in a slightly cooled form, previously watering with nonfat sour cream, fruit jam or condensed milk.