To prepare a delicious
vegetable dish, you will need very little time and effort. Take our recipe as a basis: today we will tell you how to quickly and easily make a
casserole of potatoes and zucchini, moreover, we will consider how to cook it in a microwave. This is a way out for those who, for example, have no oven at home. In any case, you can treat yourself to a delicious and ruddy vegetable dish.
Simple potato and zucchini casserole
For the dish you will need:
- 1 kg of potato tubers and as many zucchini;
- 2 medium onions;
- some garlic and herbs;
- breadcrumbs, vegetable oil and spices.
Rinse zucchini, peel and cut into medium-thick plates. Quickly fry them in vegetable oil, salt, pepper and sprinkle with herbs and garlic. This will be the filling. Potatoes also need to be peeled and boiled, made from it the usual mashed potatoes. You can also use the finished product - so the cooking process will be even faster. Dilute mashed potatoes as directed on the package. To it add finely chopped and fried onions until golden brown. On a baking sheet sprinkled with breadcrumbs and greased with vegetable oil, first put the mashed potatoes, then the zucchini, then the
mashed potatoes again
. A casserole of potatoes and zucchini will be ready in half an hour at a temperature of 200 ° C. Before sending to the oven, the dish must be sprinkled with
vegetable oil. If you want a fragrant crust to form on top, sprinkle the top with grated Cheddar or Parmesan 10 minutes before cooking, or brush with a little mayonnaise.
Microwave Potato and Zucchini Casserole
If you do not have an oven or you want to cook this dish very quickly, you can use a microwave. For a large portion of casserole, take:
- 2-3 large potato tubers;
- 1 medium squash or half large;
- 1 carrot and tomato;
- 250 ml of any sour cream;
- some grated cheese;
- salt, curry seasoning, half a bunch of fresh basil, vegetable oil and salt.
Combine sour cream, curry and salt. Grate the cheese and add to the sauce. Prepare the vegetables so that you get the most delicious casserole: wash the zucchini, potatoes, tomato, and then cut into slices, chop the onions, and grate the carrots. Finely chop the basil. Now the bottom of the baking dish needs to be lined with paper, sprinkle with crackers on top and put on them half the number of potato slices. Grease a layer with
sour cream and cheese sauce. This is followed by a turn of zucchini, tomatoes, carrots and onions. Pour the sauce, after again you need to lay out a layer of potatoes and pour it with the remaining sour cream dressing. Casserole of zucchini and
potatoes in a microwave oven is baked first for 10 minutes at a power of 600 watts, after which you need to change the mode to 850 watts and cook for another 8 minutes. When time runs out, let the dish stand in the oven for a quarter of an hour. After you can take it out and serve with sour cream or thick natural yogurt. Both recipes are equally tasty - try for lunch or dinner to take one of them as a basis and offer your home a fragrant vegetable dish.