Perhaps one of the most beloved snacks in many people is the fragrant fried cheese balls. There are many recipes for their preparation. All of them, of course, cannot be listed, but it is worth stopping at the most popular.
Classic recipe
So, in order to make traditional cheese balls, the following products will be needed:
- hard cheese - 300 g;
- cottage cheese, preferably as dry as possible - 500 g;
- chicken eggs - 2 pieces;
- baking powder - 1 sachet;
- wheat flour - 100 g.
This recipe for cheese balls is elementary. First you need to knead the cottage cheese, and then add to it two tablespoons of flour, raw eggs, cheese passed through a fine grater and the whole baking powder. Mix everything as thoroughly as possible until a uniform mass is formed.
Pour the remaining flour into a separate container. Pour and heat vegetable oil into a pan or deep-frying - such that the balls float in it.
Then you can start cooking. From the pieces of "dough" to form balls close in size to the cherry tomatoes, and then dip them in hot oil. Fry on both sides until golden brown. Then put on a paper towel so that it absorbs excess oil, and serve.
With crab sticks
Another many favorite cheese balls recipe. You will need such products:
- large carrots - 1 piece;
- garlic - 1 clove;
- crab sticks - 3 pieces;
- hard cheese - 200 g;
- mayonnaise - 3 tbsp. l .;
- sesame seeds - 80 g;
- parsley and salt to taste.
Chop sticks into medium-sized cubes - one should make 5 pieces. Finely grate the cheese and mix it with crushed garlic and mayonnaise (2 tbsp. L.). Sprinkle with salt, if necessary.
Boil the carrots to an almost ready state (it should be moderately dense) and grate finely, mix with the remaining mayonnaise.
Then, pluck a small piece from the cheese mass and flatten it. Place the crab cube in the center and roll the ball. Cover it with minced carrot, roll in sesame seeds. Make the same balls from the remaining dough.
It turns out very tasty. According to the recipe for cheese and crab balls, you do not need to send them deep-fried. But some, nevertheless, are slightly fried in a pan. If you believe the reviews, they taste just as good as the original version.
French balls
Now we will talk about a very original recipe. Cheese balls in French are made from choux pastry and seasoned with aromatic cheddar, giving the appetizer a special piquancy and pungency. To make them, you need these products:
- butter - 60 g;
- wheat flour - 1Z0 g;
- water - 00 ml;
- chicken eggs - 2 pieces;
- ripe cheddar cheese - 130 g;
- chicken yolks - 2 pieces;
- baking powder - 0.5 tsp;
- salt and pepper to taste;
- vegetable oil for frying;
- Parmesan for sprinkling.
And here is a step-by-step recipe for cheese balls:
- Place butter and water in a small saucepan and put on fire. Boil.
- Remove the pan from the heat and add flour. Beat well. You should get a shiny and uniform dough.
- While the mixture cools, you need to mix the eggs and yolks.
- Add the resulting liquid to the dough. To stir thoroughly.
- Add finely grated cheese. Sprinkle with salt and pepper if necessary.
Roll out small "koloboks" from the resulting mass and deep-fry them. The cheese balls recipe will definitely like, because they turn out so fragrant and delicate. By the way, before serving, you need to generously sprinkle with grated Parmesan.
With mushrooms
It is safe to say that one of the best flavor combinations forms cheese and mushrooms. It is not surprising that there is also a recipe for balls in which these ingredients are found. The appetizer is obtained not only original, but also hearty. You will need:
- mushroom chips - 50 g;
- chicken eggs - 2 pieces;
- hard cheese - 200 g;
- champignons - 15 pieces;
- sour cream - 3 tbsp. l
Boil eggs and grate. But only when they cool. Then crumble the chips. Grate cheese and mix it with eggs, season. Finely chop the mushrooms and fry in a greased frying pan with seasonings and salt.
Then pinch off a piece of "dough" and make a cake. In the center put a little mushroom stuffing, form a ball, which then must be rolled in chips. Make the same "balls" from the remaining dough. You do not need to fry - this does not imply a recipe. Cheese balls are delicious without it.
Spicy snack
If you want something original, you can make spicy balls in a bright color breading. To do this, you need:
- fresh herbs - 15 g;
- garlic - 5 cloves;
- hard cheese - 300 g;
- ground paprika - 1 tsp;
- mayonnaise (preferably homemade) - 120 g;
- sesame seeds - 2 tsp.
Garlic must be passed through a press and mixed well with grated cheese seasoned with mayonnaise. A homogeneous aromatic base should be obtained. From it you need to form balls that are close in size to a quail egg.
It remains only to roll them in breading. You get three different types - in paprika, in sesame seeds and in chopped fresh herbs. It turns out an unusual holiday snack.
Cooking recommendations
If you study the recipes and reviews for them, you can find many interesting tips, listening to which you can make an even more original and interesting dish. Here are some of them:
- Cheese balls are best served with spicy sauce. To prepare it, stir in sour cream, mayonnaise, crushed garlic, chopped herbs, and then sprinkle with black and red pepper.
- If the balls were made from cream cheese, or with the addition of cottage cheese, then they are best served with cranberry jam.
- Fans of interesting flavor combinations recommend adding a mixture of chopped nuts, dill and three types of peppers (black, white and red) to the minced cheese.
- If you want to make the balls more satisfying, then you can use fried ham or bacon as the filling.
- Have free time and a thirst for creativity? You can make a whole stuffing for the filling. From olives and olives, for example, mushrooms and chicken, tomatoes and pickles, grapes and pistachios.
- Fans of spicy dishes recommend adding finely chopped chili or jalapenos to the minced cheese.
- Want a sweet tooth? Then you can use cream cheese, for example, mozzarella, to prepare the “dough”, and put pineapple slices inside.
In general, you can not be afraid to experiment with this dish. It is always pleasant to discover original flavor combinations - this is how new recipes appear.