A crock-pot is a real find for housewives. With its help, you can create culinary masterpieces, even without a special education and skills. Having loaded the products into the miraculous technique, you get exquisite, aromatic, healthy and insanely delicious dishes. Usually a recipe book is included with a multicooker. Do not forget that in it you can not only stew and cook, but also fry and bake.
Especially for the owners of this equipment, we have prepared a delicious surprise - a cheese pie. In a slow cooker you do not need to control the baking time - it will do everything for you. You just dip the kneaded dough into a special bowl and rest. Such a simple and satisfying dish, like a flavored cake, will delight you with a piquant taste.
Tips
Even the simplest multicooker model has several built-in modes and two types of programs that allow you to choose the cooking time. All options (depending on the model) differ in the intensity of heating and temperature. You can also manually adjust all modes and set the time.
The most popular function is “Stewing” - with its help you can cook and stew different ingredients. The program eliminates strong boiling and automatically determines the level of heating. And the “Baking” mode completely replaces the oven and pan. Thanks to this function, you will get evenly baked, with a delicious crust, confectionery, vegetables, casseroles and pies.
Delicate cheesecake in a slow cooker
The composition of the dish includes : flour (two hundred grams), cheese (one hundred grams), three eggs, a dessert spoon of baking powder, mayonnaise (10 gr.), A slice of butter. At will - greens, nuts.
Grate hard butter and cheese, mix with mayonnaise. Beat the mass with a whisk, add eggs and greens. If you have additional products, add them. Combine the flour with baking powder and mix gently with the egg-cheese mixture.
The result is a dough of a thick, uniform consistency, which should be poured into a greased bowl. We click on the option “Baking”, set the time to 40 minutes, tightly close the lid and go about our business. After the cheese pie in the Redmond multicooker is baked, wait until it cools down, and then put it on a plate, serve with sour cream.
Cheese Pie with Cheese
To prepare the dough:
- two hundred gram packaging of butter;
Three chicken eggs
Soda (half a teaspoon);
-Two glasses of flour (any);
sugar (one hundred grams).
We make the filling from cheese (two hundred grams), cottage cheese (400 grams), dried fruits - in our version there will be raisins (50 grams), vanillin.
To make the cheese-curd pie airy and tender, the flour must first be sifted - this is very important. Before cooking, put the butter so that it becomes soft. After this, grind it with sugar, you can beat it with a mixer at low power.
Separate the yolks from the proteins and combine them with an oil mass - the proteins are useful for filling. Pour the sifted flour into this mass, knead the dough, cover it with a clean towel and leave for 20 minutes.
During this time, we will take up the crucial moment - preparing the cheese and cheese filling. Pour raisins with boiling water. Rub cheese, knead cottage cheese with a fork. Beat whites with a blender. We mix all the products into a single mass.
We return to the test. We leave a piece for decoration, from the rest we roll out an even cake. We cover the bottom of the bowl with parchment paper, grease it with a piece of oil and put a layer of dough. Evenly distribute the filling - do not forget to form the sides. We decorate the top at our discretion.
Press the button “Baking” - for 45 minutes. Curd cheese cake in a slow cooker with raisins will surprise you with its exquisite aroma and great taste. So you learned how to bake pies yourself, surprise the guests with the culinary delights and cook with pleasure.
Ossetian curd cheese cake in a multicooker "Polaris" on kefir
Components : two glasses of kefir, three glasses of flour, soda - on the tip of a knife, butter (10 g.), Granulated sugar (dessert spoon). You will also need an egg, two hundred grams of cheese and cottage cheese.
Knead the dough of kefir, butter, flour, sugar and soda. Leave for half an hour under a towel. Then roll out into a large cake. Put the filling in the center: grind the egg with cottage cheese and add the grated cheese.
Gently pull the ends of the dough to the middle and squeeze them tightly. Hand straighten the cake. We lower it into the bowl (grease it with oil), set the “Baking” mode for an hour. Grease the finished cake with butter and serve with tea. Try a real Ossetian dish, you will like it.
Cheese and Potato Pie
Prepare the following set of products : cheese (five hundred grams), potatoes (half a kilogram), a glass of cream, flour (half a glass), two eggs, onions, salt and pepper.
Mashed potatoes, do not forget to add salt. Mix it with flour, this will be our dough. Lubricate the bottom of the container with oil and evenly manually distribute the potato layer.
For the filling: sauté the onion, mix with grated cheese. We spread the resulting mass in the center of the cake and fill it with a mixture of beaten eggs and cream. Do not forget to season with spices. Cooking in the "Baking" 40 minutes. Potato and cheese pie, cooked in a slow cooker, is eaten in half an hour - no one can resist its delicate taste.