In order to bake a delicious and fluffy biscuit, you do not need many products. The main ingredients are usually eggs, sugar and flour. If you cook a biscuit, following the instructions, then you will get the right biscuit, it will not settle, and will be very tasty. Here are some recipes for its preparation:
Biscuit Recipe No. 1
Ingredients: 8 eggs, a glass of flour, a glass of sugar.
Cooking method:
Break the eggs and pour them into some deep container, because when you beat them, the resulting mass will rise very much. Add a glass of sugar there. And with the mixer we begin to whip. This process is long and may take about half an hour. If you are in a hurry, then in the future the biscuit may settle. Best of all, when you consider that you have already whipped enough mass, check. It is necessary to take a tablespoon and lower it into the whipped mass. After that, raise a spoon and see if a drop from a spoon falls quickly, which means that you have not whipped enough mass. Then it is necessary to add flour to the resulting mass and again using a mixer to beat the mass until a homogeneous composition is obtained. Lubricate the bottom of the special baking dish with oil. To make it easier to get a biscuit after baking, you can put a sheet of parchment on the bottom. Since the dough rises at high temperature, the form should be several centimeters higher than the mass poured into it. Pour the mass into a mold and place it in a preheated oven. The temperature should be 180-200 ° C. Bake for about 40 minutes. At the same time, at least 20 minutes, the oven must not be torn off, as this can lead to the fact that the biscuit settles. If you do not finish the biscuit, it can also settle. After the biscuit is ready, it is advisable to stand it for about a day, as it will be too soft and it will not be possible to cut it. The next day, you can soak the biscuit with some aromatic impregnation, brandy or just jam, and also decorate it with a cream, making a cake.
Sponge cake recipe number 2
Ingredients: a glass of flour, 4 eggs, a glass of sugar, butter.
Cooking method:
We break the eggs and pour the contents into a deep container. Using a mixer, beat them into lush foam. After that, add sugar a little and beat until thick foam. Sift the flour through a sieve, gradually pour it into a container and mix gently with a spoon.
After that, grease with butter and sprinkle with flour a special baking dish and put the dough in it. In this case, the dough should occupy no more than ¾ of the height, since it increases in volume at high temperature. Place the mold in the oven and bake for 30-40 minutes at a temperature of 180-200 ° C.
It is not recommended to open the oven for 20 minutes, as the biscuit can settle and all the work will be in vain. After baking, the biscuit is cut poorly, so it is better to stand it for about a day. Vanilla, chopped nuts, cocoa powder can be added to the dough.
Biscuit Recipe No. 3
Ingredients: 3 eggs, a glass of sugar, a glass of flour, butter.
Cooking method. Beat eggs and sugar on a mixer until the volume doubles. After that, while continuing to beat, gradually pour the flour until a homogeneous mass is obtained. Pour the dough onto a greased mold and place in the oven for 20-30 minutes at a temperature of 200 ° C.
Biscuit Recipe No. 4
Ingredients: a glass of flour, a glass of sugar, 4 eggs, vanillin
Cooking method:
Separate the whites from the yolks. At a low speed, using a mixer, we begin to whip the proteins, gradually add sugar and vanillin. After the whites have whipped, pour the yolks and continue to whip the mass. Sift the flour through a sieve and add to the mass, stirring with a spoon until a homogeneous composition is obtained. The resulting dough is poured into a greased special baking dish. Bake for about 25 minutes at a temperature of 180 degrees.