Any magnificent feast is not complete without many snacks. They save a lot when some of the guests have already arrived and have to wait for the rest. It is at such moments that we need snacks. Often there are situations when there was not enough time to prepare the table and you have to cook snacks quickly. I want to bring to your attention a few recipes for "quick" snacks that are easy to prepare without losing valuable time.
1. Tomato boats with cheese and garlic.
In order to cook snacks quickly, we need three large tomatoes, 60 grams of any hard cheese, mayonnaise, canned peas, a clove of garlic, preferably large.
We cut the tomato into thin slices so that they are laid on its side. Grease each slice with mayonnaise, put a little garlic (just a little so as not to get bitter), sprinkle with grated cheese (rubbing finely or finely - it's up to you), decorate with green canned peas. If desired, you can still decorate with parsley. These snacks can be quickly and tasty served at the table.
2. Hot sandwiches with cheese and sausage.
The appetizer does not have to be cold. The recipe for hot sandwiches is proof of this. To prepare 4 servings we will need 4 buns, 200 grams of boiled sausage (I use either “Dairy” or “Doctor's”), 100 grams of any hard cheese, herbs, 1 medium onion and butter.
We cut the buns lengthwise into two parts so that we get a “casket”. Inside, put a piece of butter, cheese, sausage, a little ring of onions, greens. Send sandwiches to the oven or microwave for 5 minutes. We take out and treat the hungry guests. Such snacks also save you in the case of an unprepared lunch, you can quickly warm up and satisfy your hunger.
3. Crab sticks stuffed.
I borrowed this recipe from my mother. We need 400 grams of crab sticks, 200 grams of cream cheese, a clove of garlic, herbs and mayonnaise.
First, prepare the filling. Combine processed cheese, mayonnaise and chopped garlic and combine well until smooth. We fully defrost crab sticks, turn them into a layer (I learned for the first time what crab sticks can be expanded), place the filling, sprinkle with herbs and wrap it with a roll. Then cut the crab roll into pieces and arrange on a plate. These snacks can be quickly prepared from what is available in your refrigerator.
4. Ham rolls.
We need 300 grams of ham, 100 grams of cheese, 100 grams of canned champignons, 50 grams of sour cream, herbs and salt. Cut the ham into thin slices. We rub the cheese on the track, chop the mushrooms and greens, combine everything, season with sour cream, salt and mix well. Then in the center of the ham we put a spoonful of the filling, twist and pierce with a toothpick or skewer. That's all, the snack is ready!
Such instant snacks will surely please your guests, they will take a little time to prepare and you will not have to blush at the meager table. In addition, you can always serve as a snack regular slices of meat and vegetables. For example, cut any sausage into rings, put it on a large plate with a strip, next to it place cucumbers in a strip as well, then tomatoes, herbs, cheese. Get rainbow stripes. It looks original, but it’s easy to cook.
You can quickly build standard sandwiches with caviar or sprats. For sandwiches with caviar, you will need a white loaf, butter and caviar itself, red or black. But sandwiches with sprats know everything and everyone knows how to cook too. You will need concrete, a can of sprats, mayonnaise, herbs and canned cucumber. The ingredients are simple and always in the refrigerator.
So please yourself and your guests with quick snacks.