How to make cupcake cake?

How to make cupcake cake? What kind of dessert is this? You will find answers to these and other questions in the article. Cake from cupcakes is beautiful, appetizing, it looks very unusual. He is unpretentious, very quickly prepared. Some attractive cupcake cake recipes are presented below.

Dress cake

We suggest you study the recipe for a cupcake cake decorated in the form of a dress. A woman, a girl, and a girl will like it. For this cake, muffins can be baked according to any recipe, you can even make assorted dishes. The dessert is very appetizing and tasty. It’s also convenient for serving - it’s easy to disassemble it into its component parts. To create cupcakes, take:

• one tsp baking powder;
• one tbsp. l cocoa powder;
• a pinch of salt;
• 230 g of wheat flour;
• two eggs;
• 1/2 tsp soda;
• 200 g of sugar;
• one tsp vanilla sugar;
• 120 ml of vegetable oil;
• 190 ml of kefir;
• 1/2 tsp gel red dye (or any other color).

For cream, take:

• 200 g of curd cream;
• whipping cream - 200 ml;
• icing sugar (to taste);
• red and yellow gel dyes.

Cook this cake like this:

1. Make the dough first. To do this, in one dish, combine the baking powder, sifted flour, soda, salt and cocoa, mix lightly with a mixer.
2. Send vanilla sugar, eggs, regular sugar into another container, beat until uniform.
3. Pour kefir, vegetable oil into the flour mixture, add a mixture of eggs and sugar, mix well at a moderate speed mixer. The dough should be smooth and uniform.
4. At the end of the batch, add gel red dye, stir again. The dough should not be thick, you can even say that it is pouring.
5. Fill the silicone molds for cupcakes with 1/2 volume dough, send to the oven, heated to 180-200 ° C, for 25 minutes.
6. Remove the finished products from the oven and refrigerate. You should get 28 cupcakes - that’s how much you will need to create a cake.
7. Next, beat the chilled cream until the peaks are stable. Then add cottage cheese and powdered sugar, stir until smooth.
8. Spread the bottom of the cupcakes with the resulting cream (for each product you will need 1 tsp of cream).
9. Place cupcakes on a foil substrate measuring 30 X 40 cm so that they resemble a dress. The bottom of the cupcakes is smeared with cream, so they stick to the substrate and the cake will fix well.
10. In the remaining cream, add a third tsp. yellow dye and stir.
11. Insert the curly nozzle into the pastry bag. Apply red dye to the inside of the bag with a silicone brush, and then put the cream there.
12. Put the cream in the form of two-color caps on the cupcakes. They should be placed tightly to each other. You should get an amazing dress.
13. Further, this cake can be decorated with sugar pearls or pastry topping, waffle or mastic flowers.

Serve the appetizing ready-made cake to the table.

With sour cream

Take:

• one tbsp. l gelatin;
• 400 g sour cream;
• one tbsp. l raisins;
• 2.5 packs of finished cupcakes;
• two tbsp. l pumpkin seeds;
• two cans of condensed milk;
• 150 g of chocolate;
• two tbsp. l pomegranate seeds.

The basis of this cake are "sliced" from the finished baking and filled with cream. The finished product, covered with chocolate icing, turns out to be very tender and at the same time saturated. To create this cake, use 2.5 cupcakes 17 cm long. Place the rectangular slices in a square shape with sides of 20 cm. If you want a thicker cream, take twice as much gelatin. So, follow these steps:

1. First soak the gelatin in boiled warm water (80 ml).
2. Next, cut the cupcakes in strips of 0.5-0.6 cm wide. Lay them out in a mold, arranged over its entire area and height.
3. Put the swollen gelatin on a small fire and, stirring, dissolve it. Boil, remove from heat and set aside to cool.
4. In a deep bowl, combine sour cream and condensed milk, stir.
5. Add a second can of milk, stir again.
6. Strain the gelatin, send it to the cream, mix the mass.
7. Clear pomegranates from films and partitions. Send raisins, pomegranate seeds and pumpkin seeds to the cream, stir again.
8. Pour the cream into the prepared form. Cover it with the remaining strips of cake from above.
9. Put the cake container in the refrigerator for 4 hours or overnight.
10. Next, flip the hardened dessert plate onto a cutting board.
11. Melt the chocolate. Add to it 2 tbsp. l milk or some cow butter if you wish.
12. First, coat the surface of the cake with a silicone brush and then pour chilled liquid chocolate. Thanks to this technique, chocolate will “lie” perfectly.
13. Now decorate the dessert with marmalade and sweets. Put it in the refrigerator for 1 hour.

Serve the finished cake for tea.

Chocolate cake

How to make chocolate cake from cupcakes? If you bought delicious rolls or cupcakes at the store, and you don’t feel like eating them at all, then make an unusual and delicious dessert whipped up. Thanks to the gentle cream, it will appeal to both kids and adults. You will need:

• 550 g whipping cream;
• 300 g of dark chocolate;
• 15 ready-made whole wheat flour muffins;
• 100 ml of milk.

Manufacturing process:

1. Flake 25 g of chocolate with a peeler. Finely chop the rest of the chocolate.
2. Heat 400 g of cream in a small saucepan, remove from heat. Add the chopped chocolate, stir for three minutes until it dissolves in the cream. Put the same mass in the refrigerator for 30 minutes to thicken.
3. Line the foil with a detachable shape with a diameter of 26 cm. Divide the three muffins into 4 parts each, slightly warm the milk. Soak all the cupcakes with milk.
4. Send four muffins in the form, fill the gaps between them with quarters of baking.
5. Remove chocolate cream from the refrigerator, beat it with a mixer for 1 minute
6. Spread 1/2 of the cream over the muffins. Spread 4 cupcakes on top, adding four pieces of baking. Spread chocolate cream on them. Spread 4 more cupcakes and 4 pieces on top. Put the cake in the refrigerator for 5 minutes.
7. Transfer the cake from the mold onto a large plate, remove the foil. Whip the remaining cream, coat them with dessert on all sides, send it for another half hour in the refrigerator.

Garnish the cake with chocolate chips on top and serve.

Sponge cake

How to make a cake-cupcake? This delicacy turns out to be airy and juicy. It is very tasty to eat right in the heat of the heat, and it’s also convenient to use it as the basis for the cake - add fruit to the dough, spread with any cream - this is the dessert and it's ready! You will need:

• flour - three glasses;
• four eggs;
• sugar - three glasses;
• three tsp slaked soda;
• 0.5 l of kefir;
• 10 tbsp. l margarine;
• two tbsp. l cocoa;
• vanillin.

Manufacturing technology:

1. Beat eggs with sugar (1 cup) until three times larger in 10 minutes. Add melted margarine, vanillin, pour kefir and whisk again.
2. In a separate bowl, combine cocoa, flour and the rest of the sugar, stir.
3. Combine the dry mixture with the egg mass, add the slaked soda, stir again.
4. Spread the forms with vegetable oil, pour the dough into them. You will get 2-3 cakes.
5. Send the forms to the oven, heated to 200 ° C, and bake until cooked. Be sure to check readiness with a match.

Nuance: fill the form by no more than half, as the dough during cooking will increase in volume. Fruits and berries just lay on the dough on top. In the process of baking, they will sink to the bottom themselves.

Cupcake

And how to make a cake in the form of a cupcake? Let's find out what cupcakes are - American muffins. There is a legend that for a very long time birthday cakes were baked in cups, decorated and served as a portioned dish, hence the name cupcake - “cake in a cup”. Today at many parties it is fashionable to refuse a huge cake, replacing it with a dozen tiny cupcakes. By the way, these products are also successfully used in the design of Candy-bars.

To create 15 cupcakes, take:

• one egg;
• two bananas;
• 1.5 tbsp. wheat flour;
• three tbsp. l sour cream;
• 0.5 tbsp. Sahara;
• milk - 150 ml;
• 100 g of cow's butter;
• salt;
• two tsp vanilla sugar;
• ripper;
• soda.

For cream you will need:

• 150 g of powdered sugar;
• 200 g of butter of cow 82.5%;
• vanillin;
• 100 ml of milk.

Cook this dessert as follows:

1. Mash bananas with a fork in a bowl, add the egg, vanilla and plain sugar, sour cream and milk. Stir everything well with a mixer.
2. Melt the butter and send it to the mass, stir again.
3. Sift flour, baking powder (0.5 tsp), a pinch of soda and a pinch of salt into a separate container. Carefully combine loose components with liquid, stir with a whisk until smooth. The dough consistency should be identical to a thick sour cream.
4. Set the dough aside for 20 minutes to insist, and meanwhile, heat the oven to 180 ° C.
5. Fill the molds with dough for 2/3 and send to the oven. First, be sure to place additional paper “cups” in the molds. The beauty in serving and the convenience in eating dessert will be provided to you. Plus molds will be much easier to wash.
6. Make sure that the cupcake caps in the oven are not browned, because then they will be dry inside. From the 8th minute the products are in the oven, check them for readiness with a toothpick.
7. Remove the finished cupcakes from the oven, set aside to cool.
8. Now make cupcake hats. To do this, warm the milk to 30 ° C. In a deep dish, beat with a mixer the icing sugar and soft butter at maximum speed for 10 minutes. After pour the warm milk and whisk again.
9. Once the cream is smooth, add a pinch of vanillin and turn off the mixer after a minute.
10. Now send the resulting mass into a pastry bag and lay it on the cupcake with patterns. And then you can decorate the dessert with fruits, chocolate or cookie crumbs, and even glittering food.
11. Now refrigerate for 8 hours.

Serve the finished cupcakes to the table. Warm evenings and sweet gatherings for you!