At present, making bread at home is becoming more and more popular . And it’s not even a matter of saving, but simply every housewife wants to get natural, tasty, warm bread without any harmful additives. Only in a self-made product can you be completely sure.
Cooking in a bread machine
Even a novice culinary specialist is able to prepare delicious bread in a bread maker, because for baking from a person absolutely no special skills are required. The main task of the hostess is to load the ingredients in the correct proportions.
You can use a simple recipe for delicious bread for cooking in a bread machine. Pour a glass of warm water into the dishes, add one and a half teaspoons of yeast (dry) and a few tablespoons of sugar, 3-4 tablespoons (tablespoons) of vegetable oil. The resulting mixture must be put for 10 minutes ten in a warm place. Next, the dough can be poured into the capacity of the stove by adding a teaspoon of salt and 450 grams of sifted flour. Almost all the work on this ends. It remains only to choose the mode: “Main” or “White bread”. Delicious bread in the bread maker will be ready in about 2 hours 30 minutes.
Custard bread in a bread maker
There is another recipe for delicious bread, which can be prepared in a bread machine. For a custard, you need a mixture of 250 grams of wheat and 350 grams of rye flour, two spoons (tablespoons) of vegetable oil and two tablespoons (tablespoons) of honey, a couple of teaspoons of dried yeast, a spoonful of caraway seeds, 330 milliliters of water.
In addition, for cooking according to this recipe, it is worth brewing four tablespoons of malt (rye) in advance with 80 milliliters of water. All the previously mentioned ingredients are put in the bowl and select the appropriate mode. In this case, the rye bread program is most acceptable.
The nuances of cooking in a bread machine
Now in stores you can even find ready-made mixes that are designed to further simplify the cooking process for owners of bread machines. If you prefer to compose the ingredients yourself, then you can experiment. For example, instead of vegetable oil, use melted butter to give the pastry a more delicate taste. And water can be replaced with kefir or milk. Even in the dough you can add cottage cheese, egg, bran, dried fruits, seeds, nuts, spices, spices.
Water Bread Recipe
Bread on the water is easy to prepare, and therefore suitable even for completely inexperienced housewives. This recipe does not use either leaven or dough, which greatly simplifies the whole process. The recipe is so simple that it does not require the use of measuring weights to accurately balance the ingredients.
Required Products:
- Three glasses of flour.
- Eight tablespoons of vegetable oil.
- A tablespoon of sugar.
- A teaspoon of dried yeast.
- A spoon of salt (teaspoon).
- Glass of water.
We start by preparing yeast and adding sugar, salt, and then vegetable oil. Then gradually pour flour and knead the dough. It should turn out elastic and homogeneous.
Within half an hour the dough should increase significantly in volume. It should be divided into two identical pieces. In the future, we will prepare two loaves of them. In principle, you can bake one big bread, you decide. Each piece should be rolled out with a rolling pin or just stretch your hands on the board. As a result, a rectangle should be obtained from the test. Next, roll it into a roll and put it on the baking sheet on the baking sheet. As soon as the workpieces fit, we make cuts on them with a knife. Now you can bake delicious bread in the oven. At its bottom we place a pan with water, and put the dough on top on a baking sheet. It is necessary to prepare baking with steam, which is obtained from water in a pan. The whole process will take about 25 minutes at a temperature of two hundred and twenty degrees. Warm bread is undesirable to cut, it is worth the wait until it cools.
Sourdough bread
How to cook delicious sourdough bread? Baking in folk cuisine is a truly mysterious act in which something sacred is hidden. Previously, the secrets of skillful cooking of bread were preserved in every family and, accordingly, were passed down from older to younger generations. Delicious bread was prepared without yeast, and based on natural starter cultures, there are a lot of recipes for them. They were made from straw, barley, wheat, hops, rye flour. In distant remote villages you can still find original recipes without purchased, ready-made yeast.
Sourdough-based bread enriches our body with vitamins, organic acids, fiber, enzymes, pectins. The experiment shows the advantage of a yeast-free product. Such bread is stored much longer, while it does not bloom, but simply stale. But the store bread is moldy every other day. It turns out that baking with leaven can not bloom at all, since the acidic environment destroys all harmful bacteria, and leaves healthy ones.
How to make sourdough
The delicious bread recipe we have proposed is based on sourdough. But do not be scared. Cooking it is not so difficult. First of all, it is worth deciding on what kind of leaven you want to use. There are quite a few of them: wheat, rye, hop, malt, raisins, rice, potato.
Many people believe that it is rye flour that is most suitable for sourdough, as it manages to preserve all the useful substances that are completely absent in wheat. It is for this reason that sourdough on wheat flour is overgrown with pathogenic flora, soured, and therefore becomes unusable. But rye sourdough can be stored for a very long time under the right conditions.
To prepare it, you will need one hundred grams of rye flour, which is mixed with water until a thick sour cream is obtained. Cover the starter culture with a damp towel or cloth and place in a warm place.
The next day, bubbles should appear on it, if they are few, then this is good. Further, the leaven can be fed. To do this, add a hundred grams of flour and add water, again the desired consistency should be obtained. Sourdough again sent to a warm place.
On the third day, the mixture should grow in size, and its structure should become foamy. Once again, add one hundred grams of flour and water and send to a warm place. After a day, the leaven can be used for baking. In total, its preparation lasts four days. The resulting yeast must be divided into two parts. One part must be put in a jar, covered with a lid with holes or covered with a cloth (the sourdough should breathe) and refrigerated. And the second part can be used to make bread.
Cooking dough
Homemade bread is prepared on the basis of dough. This allows live yeast in the leaven to gain strength. It should be understood that one glass of it is about forty grams of pressed yeast. Sourdough is poured into a wide bowl and 350-500 milliliters of warm water is added, all this is stirred and only then the sifted flour is poured. The dough should be liquid, but at the same time have the consistency of thick sour cream. Ready dough is covered with a towel and put in a warm place for the night.
Cooking dough
In the morning you can knead the dough. During the night the dough will rise well. To get a delicious rye bread, you should take half a glass of warm water and stir in it a teaspoon of salt and a tablespoon of honey. Add the solution to the dough and mix thoroughly. Then, at your discretion, you can add spices and fillers: 0.5 cups of bran, half a teaspoon of ground cloves, a teaspoon of ground ginger, coriander (at the tip of a knife), several tablespoons of sunflower oil (unrefined). They also put nuts, seeds, raisins, oatmeal, flax seeds, quinoa, pumpkin in the dough - all that you like. All the ingredients are thoroughly mixed and pour rye flour (necessarily sifted) into the dishes so that the spoon stands and does not fall. The dough should be thick enough. Then sprinkle flour on the table, spread the contents of the dishes. You can proceed to kneading the dough. You can’t knead it. It is necessary to constantly sprinkle it on top with flour and fold it in an envelope. The process of sprinkling is needed so that the dough is not sticky to the hands. But at the same time, you can’t go too far with flour, otherwise the bread may come out tight and not bake.
Dry dough on top, but sticky inside, is considered ideal. It is worth noting that it is rye dough that always turns out sticky, so the outside should become a guideline. Next, we form the dough into a ball and put it in a cast-iron pan or pan with the seam down, and put it in a warm place. The surface of future bread can be sprinkled with water and sprinkled with sesame seeds. The dough will be suitable for 1-3 hours.
Baking products
Then you can bake delicious bread in the oven at a temperature of 220-230 degrees. At the bottom of the stove, you definitely need to put a pot of water. Bread will be cooked with steam. The first twenty minutes of the oven door must not be opened. In total, the baking process takes from forty to sixty minutes, depending on the size of the roll. Ready bread must be wrapped in a towel and allowed to lie to it for a day. Proper baking makes a loud sound when tapped on the crust, and the crumb straightens when squeezed.
Recipe for delicious bread in the oven
Good bread can also be prepared in the oven. In our article, we presented recipes for simple tasty bread. In fact, there are quite a large number of them. Any housewife can choose what she likes. In conclusion, we want to bring another simple option for cooking white bread in the oven.
To do this, we need half a kilogram of flour, ten grams of yeast, ½ teaspoon of sugar, 300 milliliters of water, one and a half teaspoons of salt and a tablespoon of vegetable oil.
Dry yeast is mixed with flour so that they are evenly distributed. Next, pour water heated to thirty degrees into a deep container and add sugar, salt, and then pour in flour and yeast. Knead the dough and pour the vegetable oil at the very end of the process. The mass should be homogeneous on the one hand, and not rigid on the other. The finished dough should be covered with a towel and allowed to rise. After a while, you should knead it again to release excess oxygen. Let's give the dough a loaf shape. The baking sheet should be greased with fat, and transverse cuts should be made on the bread with a knife from above. Before baking, the product should stand for a little more (about twenty minutes) to rise. After that we send it to a well preheated oven. The top of the bread should be greased with water to prevent cracking. At 200 degrees, the baking process lasts about half an hour. Such a recipe for delicious bread, but at the same time simple in execution, will appeal to novice culinary specialists to learn the basics of art. In the future, you can move on to more complex options.
Instead of an afterword
An incredible amount of modern recipes makes it possible to choose the best bread recipe for yourself. Some housewives prefer quick options, while others prefer more sophisticated and sophisticated ones. Whatever your choice, we hope that the recipes we offer are useful to you.