For obvious reasons, whites are whipped up not using yeast dough, but using chicken eggs and baking soda. Nevertheless, such a dish with aromatic meat turns out to be tasty, magnificent and very satisfying.
How to make whites in a hurry: a detailed recipe for cooking
Required Dough Products:
- sifted wheat flour - 300 g;
- regular size chicken egg - 2 pcs.;
- filtered drinking water - ÂŊ faceted glass;
- table salt - ÂŊ dessert spoon;
- granulated sugar - ÂŊ small spoon;
- baking soda - ÂŊ dessert spoon;
- refined vegetable oil - add at your own discretion (for frying dishes).
Dough preparation process
As you can see, the recipe for the test for whites does not include yeast, and therefore, it is kneaded much faster and easier. In order to prepare such a base, it is necessary to sift the flour, make a deepening in it, and then break the eggs into it, pour in drinking water, add baking soda, sugar, salt and mix well. As a result of a long kneading with your hands, the dough should form a little softer than for noodles or dumplings. If it sticks to your hands, then during the formation of a dish you should simply sprinkle flour on a chopping board for rolling. So the base will absorb the amount of bulk product that it needs.
To cook whites quickly, we also need the ingredients for the filling:
- low-fat veal - 250 g;
- small onion - 2 pcs.;
- ground black pepper - add at discretion;
- medium-sized salt - add at discretion.
Filling process
Delicious whites are obtained juicy and aromatic from any kind of meat. We decided to use a piece of low-fat veal for the filling. It should be washed and chopped in a meat grinder, adding onions. Further, both components must be mixed by hand, gradually pouring black ground pepper and small
table salt.It is worth noting that if you are in a hurry to cook this delicious fried dish, then it is not necessary to purchase meat in pieces, because today you can buy ready-made minced meat.
The process of forming a dish
Semi-finished products of whites from egg dough are formed in exactly the same way as with the use of yeast. To do this, roll out a thick circle with a diameter of up to 7-9 centimeters, and then put in its middle aromatic minced meat in the amount of 2 dessert spoons. Next, the base should be plucked, leaving a small hole at the top. By analogy, the remaining whites are made.
Frying in a pan
Whipped whites should be fried in refined vegetable oil. Before laying out the semi-finished products in the pan, the dishes should be warmed up. After all the products are fried, they need to put a slide on a flat plate and serve.
How to serve for dinner
In aggregate, such a fried dish is prepared within 1-1.5 hours. It should be served hot for dinner with sweet tea, as well as tomato sauce.