Among dietary meat, the rabbit occupies a separate niche. It contains a lot of nutrients for the body and does not have harmful fats. However, the process of its preparation includes a lot of specific technologies that make the dish juicy and aromatic. That is why the question of how to put out a rabbit in sour cream, which is also associated with the rare use of this product in everyday life, is very popular among housewives.
Ingredients. For cooking you will need:
- rabbit carcass - 2 kg;
- sour cream - 300 g;
- rosemary;
- peppercorns;
- butter;
- broth;
- onions - 2 pcs.;
- dry white wine - 300 ml;
- garlic - 3 cloves;
- salt.
Preparation
Typically, recipes suggest stewing a rabbit in sour cream, cutting it into portions. This decision is fully justified, since this is how the meat is baked well and will receive the necessary degree of softness. Therefore, the first thing to do is to wash the carcass well and divide it into equal parts. Edible viscera and fat are used to make the broth. At the same time, garlic is finely chopped, and onions are chopped in half rings.
Roast and Sauce
First you need to fry all the pieces of meat. This must be done using butter. At the same time, the recipe for making a rabbit in sour cream suggests doing this in batches, so that all the pieces acquire a uniform golden crust. After that, the meat is put in a separate bowl, and on the resulting fat, the onions begin to passer. When it becomes transparent, rosemary, broth, pepper and salt are added to it. Then, wine is poured into the pan, which is evaporated for 10 minutes. After that add sour cream and, if desired, other spices. In this form, gravy is cooked for another ten minutes, after which the pan is removed from the heat.
Quenching
Further, the recipe for preparing a rabbit in sour cream involves a stewing process. For this, the meat is placed in a stewpan and poured with gravy. Then you can put the container on fire or place it in a preheated oven. There, the product should be at a temperature of 180 degrees for two hours. At the same time, the recipe for preparing a rabbit in sour cream recommends periodically looking into a saucepan to control the level of liquid, which, if necessary, can be increased with the help of the broth. Gravy should completely cover all meat. When the rabbit becomes soft, the dish is considered ready, but it is better to maintain the time parameters until the end. This will allow you to bake well places located closer to the joints.
Innings
This dish is served hot to the table. The recipe for a rabbit in sour cream recommends using baked vegetables or mashed potatoes as a side dish. However, if desired, it can be used as an independent dish. Dry wine or fruit juice is good for a rabbit, although many people prefer to drink it with stronger drinks. Also, when cooking meat, you can add mushrooms to the dish, but then its taste will change greatly and will not look like natural.