A rice flour muffin is a slightly crumbly, slightly moist, but tender and airy baking that can be flavored with a small amount of raisins or add an exquisite flavor with lemon zest. A delicacy of rice flour is being prepared.
What is its usefulness and how to cook muffins from rice flour, we will tell in our article.
The value of rice flour
Rice flour is rich in useful minerals and vitamins, which are recommended for people with cardiovascular problems. In addition, the flour does not contain gluten. This protein is contraindicated in people with celiac disease - gluten intolerance.
The prepared dough for a cake made from rice flour turns out to be a little grainy. This is due to the fact that the flour does not completely dissolve in oil, but retains its integrity. It removes excess fat from butter, so homemade cakes are friable and delicate in taste. We bring to your attention an orange cake based on rice flour.
Rice Flour Recipe
If desired, some housewives add dry protein to the dough for muffins, due to which the delicacy turns out to be even more nutritious and mouth-watering.
For cooking, you will need the following ingredients:
- rice flour - 140 g;
- wheat flour - 60 g;
- butter - 130 g;
- eggs - 4 pcs.;
- soda - 2/3 tsp;
- sugar - 250 g;
- orange - 1 pc.;
- liquor - 2 tbsp. l .;
- icing sugar - 20 g.
Practical part
To start making a cake from rice flour should be with the preparation of the dough. To do this, measure the right amount of rice and wheat flour, and then mix them with salt and soda. Rinse the orange and remove the zest from it. Squeeze the juice and pour the contents into a separate container.
Put pre-melted butter in a bowl and gradually pour in the prepared amount of sugar. Then, in turn, add eggs to the contents. The mass should become a homogeneous consistency and a little creamy in appearance. Now it's time to add the zest.
To make the batch lush and voluminous - the flour must be poured out gradually, whipping the dough. When all the flour is kneaded, the dough should be laid out in a prepared baking dish and put in a preheated oven for about 50 minutes. The readiness of baking can be checked with a skewer or a toothpick.
The next step is the preparation of the impregnation. To do this, in a small pan, pour orange juice, sugar and, if desired, a little cognac or liquor. The resulting contents must be brought to a boil and boiled over a minimum heat for about 5-7 minutes. Then the top of the home baking should be filled with the resulting impregnation. If desired, the cooled cake can be strewn with icing sugar. So that the treat does not crumble and break, it is recommended to cut it in a cooled form.
Option of cupcakes without eggs
Below is a recipe for another homemade baking that is suitable for both adults and children. Cupcakes made from rice flour without eggs are in no way inferior to dainties from wheat flour, in addition to this, they have many useful components rich in vitamins. Dried fruits can be used or not - it all depends on the preferences of the cook.
For cooking, you will need the following ingredients:
- rice flour - half a glass;
- corn flour - 1 tbsp .;
- prunes - 50 g;
- dried apricots - 50 g;
- raisins - 50 g;
- apple or pear - 1 pc.;
- starch - 30 g;
- sunflower oil - 45 g;
- soda - a pinch.
The cooking process should begin with the preparation of dried fruits. To do this, they should be poured with boiling water for 15 minutes, and then chopped into small pieces. The apple needs to be washed and cut into small pieces, after which using a blender to turn into pulp. If the blender was not at hand, you can use a fine grater, and mix the pulp of the fruit with the prepared juice.
The next step is the preparation of the test. For this, two types of flour need to be sifted and combined with the rest of the ingredients (pear or apple puree should be added here). After this, a gruel of a homogeneous consistency with fruit slices should turn out. She needs to fill in baking molds previously smeared with oil. Bake a treat in the oven at a temperature of 180 degrees for half an hour.
Microwave Rice Flour Cupcake
Microwave-made muffins are cooked very quickly. They do not have to spend a lot of time, in general, you can invest in 15 minutes.
For cooking, you need the following ingredients:
- rice flour - 60 g;
- sugar - 40 g;
- egg - 1 pc.;
- milk - 2 tbsp .;
- cocoa powder - 15 g;
- sunflower oil - 2 tbsp .;
- soda - a pinch.
Start cooking homemade baked goods by mixing dry ingredients. Then you need to add a little milk, egg and butter to the contents. All this is thoroughly mixed and add slaked soda. The resulting batch should be transferred to a pre-greased mug and baked in the microwave at maximum temperature for 2-3 minutes.
The delicacy turns out to be very tasty and appetizing. It is very convenient to prepare such a cupcake for breakfast. Bake with tea or hot milk.