An Italian traditional dish called "lasagna" is made from layers of dough. Between them put the filling and fill everything with a gentle sauce. Sprinkle lasagna with hard cheese. In this form, the dish is placed in the oven and baked until a delicious brownish crust appears. In this article, I will talk about how to prepare the climbing of Bolognese. The recipe for this dish involves the use of Parmesan cheese. Today it can be purchased at almost any supermarket.
Lasagna Bolognese. Classic recipe
Ingredients
1 kg of minced meat, lasagna leaves, 5 tomatoes, 2 onions, 3 cloves of garlic, 2 carrots, 1 l of milk, 250 g of flour, 100 g of butter, 300 g of cheese, salt and olive oil.
Recipe
First you need to cook the filling. Chop the garlic and onions, then fry them in oil. Add the grated carrots there. Stew the vegetables under a closed lid until they are soft enough. Then add minced meat, salt and pepper to the pan. Stew the filling until tender. At the end, put the tomato paste and continue to simmer the dressing for another ten minutes. How to prepare further climbing bolognese? The recipe for this dish involves the use of bechamel sauce. Let’s cook it. Melt the butter. Pour flour into it, constantly stirring, a little bit. After boiling in the sauce, carefully pour the milk in a thin stream. Mix everything again, boil and simmer until, by its consistency, bechamel does not resemble thick sour cream. Add salt to taste. In a heat-resistant form, place a pre-boiled lasagna sheet. Lubricate it with sauce and put half the meat dressing on top. Cover the filling with another sheet of lasagna. Grease it with bechamel as well. Lay out the filling, and place the third sheet on top. Grease it thoroughly with the rest of the sauce and sprinkle with cheese. Lasagna Bolognese, the recipe for which is quite simple, is baked at 180 ° C for about 40 minutes. Enjoy your meal!
Ingredients
1 kg of minced meat, a can of canned tomatoes, 400 g of cheese, 2 tablespoons of tomato paste, 3 cloves of garlic, 2 onions, a bunch of basil, salt, ground pepper, lasagna sheets, half a liter of sour cream, olive oil, a glass of dry wine.
Recipe
Chop the onion finely. Crush the garlic. Slightly spasser the vegetables in olive oil, then add the minced meat and simmer it until tender. Pour in the wine and darken the dressing for another 3 minutes so that the alcohol evaporates. After that add the tomatoes, tomato paste, herbs and spices. Stir the dressing and simmer over low heat (without lid) for about 20 minutes. Put lasagna boiled in water at the bottom of the mold. Place the filling on top. Next - again, a sheet covered with filling. Do this several times depending on the height of the mold. Pour the last layer well with sour cream and sprinkle with grated cheese. Lasagna Bolognese, the photo of which is presented in this article, will be ready in 40 minutes. It is best served hot to the table. You will certainly enjoy this dish. Enjoy your meal!