Fast pizza: recipe and its variations

There is a whole category of guests who like to “fall down like snow on their heads”. Be it husband’s friends , and even more so relatives, a good housewife will certainly have to set a table for them, even if not the most sophisticated one. In such cases, dishes that are cooked in a hurry and do not require a large amount of ingredients are more useful than ever.

These are salads, simple cold snacks, light pastries or quick pizza. The recipe of the latter is distinguished by a variety of options in the preparation of both dough and toppings, which means that almost everything that is in the refrigerator will do. Fresh tomatoes, sausage or ham, mushrooms and hard cheese should be used classically. However, a quick pizza recipe can easily be changed according to your taste preferences, experimenting and inventing your own options.

Recipe

The baking speed of such a dish lies in the uniqueness of the dough, which should be done according to the type of pancake. For him, pour 9 tablespoons of flour into a deep cup, slide 2 eggs into the center and add 4 tbsp each. mayonnaise and sour cream (preferably thick and oily).

Then everything should be beaten with a mixer or whisk until a semi-liquid homogeneous mass is obtained, so that our quick pizza is successful, the recipe of which can be improved by adding slaked soda or baking powder to the workpiece. The resulting dough is poured onto a baking dish or a simple frying pan and put on a fire or in the oven for just a couple of minutes to make the filling. We cut the sausage and mushrooms into thin plates, the tomatoes into half rings, chop the cheese on a fine grater. We spread on top of the already slightly baked dough and cook for 15 minutes on medium heat. It will turn out fast pizza, the recipe of which is unusually simple in its execution, and the taste is rich and bright. And so that it does not have to be salted, on top of the filling or dough it can be greased with mayonnaise in the form of a net. So all the underlying layers are saturated with it, and the pizza will also be very juicy and tender.

Innovations

So, if your household likes fast pizza, the recipe can be changed every time so as to constantly surprise the family with a new dish. You can start with the test: in half a liter of kefir, gradually add flour, salt and soda, slaked with vinegar. It should get a semi-liquid mass. And in the filling, mushrooms can be replaced with eggplant or zucchini, ham sausages or even sliced ​​smoked chicken breasts. Instead of tomato, pre-mix mayonnaise with ketchup and grease the surface of the dough with the resulting composition. But cheese is better to choose traditionally: "Kostroma", "Poshekhonsky" or any hard variety. It is easier to rub and melts faster when heated. In any case, you get pizza quickly and tasty. You can even entrust the recipe to your children, as beginners of the cook will cope with it. Just pre-advise them not to leave the stove, as the readiness of pizza is determined individually, depending on the thickness and thickness of the dough. And also you need to cut the blisters in time, which are formed as the filling is baked.